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The Resilient Helena Estate Owner: Ethiopia Yirgacheffe Natural Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Helena Natural Process Introduction The natural process is Ethiopia's most traditional method of processing coffee. After harvesting the fresh cherries, the fruit skin and pulp are not removed, but the entire fruit is dried in the sun. Helena learned her skills from her father
2020-02-22 Ethiopia Yirgacheffe Helena Natural Process resilient powerful perseverance -
Where Does the Best Coffee in China Come From? Catimor Coffee's Resilience and Disease Resistance Versus Average Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Coffee Varieties: The coffee cultivated in Yunnan is of the Arabica species, featuring rich and delicate flavor, aromatic fragrance, higher acidity, smooth texture, and minimal bitterness. Under Yunnan's unique geographical location and climatic conditions, Yunnan coffee exhibits rich...
2020-02-21 China coffee origins Catimor coffee characteristics resilience disease resistance flavor profile professional coffee knowledge -
Sumatran Mandheling Coffee from Indonesia_Differences Between Indonesian Coffee/Sumatran Coffee/Mandheling Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Mandheling coffee is produced in Sumatra, Indonesia. It has fragrant flavor, rich and mellow bitterness with a hint of sweetness, making it indispensable in coffee blends. Mandheling coffee grows on highland mountains at altitudes of 750--1500 meters, providing a youthful and exhilarating experience when consumed, a taste that
2018-09-14 Indonesia Sumatra Mandheling Coffee Differences Professional Knowledge Exchange More -
The Sustainability of Specialty Coffee: What's the Connection Between the Best Specialty Coffee and Sustainable Development
Regarding the future of specialty coffee, we firmly believe that specialty coffee has the potential to thrive in healthy environments and support communities in a sustainable manner. To cultivate a bright future for specialty coffee, more and more coffee institutions are committed to continuously pursuing sustainable economic, social, and environmental dynamics to protect local and global communities, and to build a more resilient supply chain for sustainable coffee
2021-08-26 specialty coffee sustainability best what connection about -
What are F1 Hybrid Varieties Today? Are F1 Coffee Varieties More Adaptable to the Environment?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Changing weather patterns, pests and diseases, deforestation, and rising temperatures are just some of the environmental factors threatening global coffee production. It's estimated that by 2050, we could lose up to 40% of arable land suitable for coffee cultivation, placing today's coffee industry in an unprecedented
2020-09-13 F1 hybrid varieties today coffee environment adaptability stronger -
Nestlé Launches 2023 Latest Coffee Development Plan!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat, ID: qjcoffeex. According to a report by Interface News, food giant Nestlé issued a statement on October 4th, launching—Nestlé
2022-10-06 coffee development Nestlé coffee industry coffee news -
Silent Cafe's Late-Night Self-Rescue Post! How Should Cafe Operations Adjust During the Pandemic?
On June 14, a silent coffee shop published a post titled "Please rest assured, we are still alive. But..." which sparked discussion among netizens, with the article's readership reaching 80,000+ overnight. This coffee shop is located in Shanghai and is the first and only one certified as a Chinese social enterprise.
2022-06-16 cafe pandemic business adjustment silent cafe social enterprise -
PACHE Coffee Variety Introduction: Typica Descendant and How to Brew Guatemalan PACHE Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). PACHE brings out cocoa and thick mouthfeel. Catuai presents almond tea, stone fruits with some fruity notes. A Typica descendant, but not considered high-quality coffee. This hardy plant grows between 3,500 to 6,000 feet (1,067-1,827 meters).
2019-05-06 Typica descendant PACHE coffee variety introduction Guatemala -
Flavor Description and Variety Introduction of Panama Hartmann Estate Red Wine Natural Process Long-tailed Cuckoo Coffee Beans
Flavor description and variety introduction of Panama Hartmann Estate Red Wine natural process long-tailed cuckoo coffee beans. In the unique growing environment of Boquete, there are naturally not only the magnificent Gesara from Emerald; no matter the flavor quality and value, it is a worthy king of coffee; but drinking Gesara every day is still quite luxurious, and even if there is no financial pressure, if you eat like shark fin and bear paw every day
2016-11-08 Panama Hartmann Estate Red Wine Natural Process Long-tailed Cuckoo Coffee Beans Flavor Description -
How to Make Vietnamese Iced Coffee_Which Vietnamese Coffee Brand is Best_Vietnamese Coffee Origin Story
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) It is said that the most classic hot coffee is in Central and South America while the most flavorful iced coffee is in Vietnam I haven't been to Central and South America so I dare not make bold claims but due to the opportunity to travel to Vietnam I had drip coffee at a cafe called Red River Valley A cup of Vietnamese iced coffee was missing
2018-08-18 Vietnam coffee how make which brand best origin story professional -
Do You Know About the Catuai Coffee Variety?
Catuai is an artificial hybrid coffee variety created by crossing Caturra and Mundo Novo. Catuai exhibits excellent resistance to natural disasters, particularly strong resilience against wind and rain. Originally developed in Brazil, Catuai is now widely cultivated.
2025-07-03 Catuai coffee variety arabica caturra mondonovo brazil -
Where to Buy Mandheling Coffee, Which Coffee Tastes Best, Which Sumatra Coffee is Most Delicious
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Mandheling coffee offers an exceptionally rich flavor profile - aromatic, bold, and full-bodied with subtle sweetness. Drinking it delivers an exhilarating, unrestrained experience that evokes a sense of adventure and freedom. This distinctive flavor profile captivates men, symbolizing resilience and decisive strength.
2019-12-18 Mandheling coffee where to buy which type delicious Sumatra professional knowledge exchange -
Introduction to Siberia Estate, El Salvador | El Salvador Coffee Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Siberia Estate in El Salvador, Central America, is located approximately 60km northwest of the capital San Salvador. Influenced by the Santa Ana volcano, Siberia Estate boasts fertile volcanic soil, creating an ideal environment for cultivating exceptional coffee
2018-07-05 El Salvador Siberia Estate Introduction Coffee Professional Knowledge Exchange -
Starbucks Cacisero Coffee Beans The Story of Guatemala Cacisero Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Guatemala Cacisero Introduction The Guatemala Antigua Valley is located in a lush highland in Central America, a place destroyed by volcanoes but also famous for them, this is where Starbucks Guatemala Cacisero coffee beans grow. Guatemala
2020-04-03 Starbucks Cacisero coffee beans Guatemala story professional coffee knowledge -
Starbucks Casi Cielo Coffee Beans: The Story of Guatemala Casi Cielo
Professional coffee knowledge exchange. For more information about coffee beans, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Casi Cielo Introduction. Guatemala Antigua Valley is situated in a lush highland in central Central America. This place was once destroyed by volcanoes, yet became famous because of them. This is where Starbucks Guatemala Casi Cielo coffee beans grow. Guatemala
2020-03-28 Starbucks Casi Cielo coffee beans Guatemala coffee story professional coffee knowledge -
Is Rwanda Black Coffee? A Brief Introduction to Rwanda Coffee's Flavor and Taste
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Rwanda Coffee Introduction Rwanda possesses one of the most fascinating coffee histories among East African nations. After the tragic genocidal civil war in the 1990s, the people of Rwanda have moved forward with increasingly high spirits, and the high-quality coffee it produces reflects this
2020-03-31 Rwanda coffee flavor taste introduction professional knowledge exchange more -
Starbucks Caceres Coffee Beans - The Heartwarming Story Behind Guatemala Caceres Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Guatemala Caceres Introduction Guatemala is one of the ancient Maya cultural centers. In the Maya-Toltec language, Guatemala means land of dense forests. Two-thirds of the national territory is plateau. High altitude, mild climate,
2020-03-14 Starbucks Caceres coffee beans Guatemala coffee bean story behind heartwarming professional -
Understanding the Three Major Coffee Bean Varieties - What is Robusta Coffee and Its Quality
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Three Major Coffee Varieties. Coffee beans with excellent flavor and aroma. Arabica originated in Ethiopia and is also produced in South Africa, African countries, and Asian nations, accounting for 70% of the world's coffee production. Arabica has relatively weak resistance to pests and diseases,
2020-02-06 coffee beans three varieties Arabica Robusta quality flavor profile -
Cockroach Found in Starbucks Coffee?! Starbucks Official Response!
On March 10th, a netizen reported discovering a live cockroach in their Starbucks Tahitian Cloud Cold Brew! Two days after the post, a blogger with millions of followers also shared the photo with the caption "Help!!! Found a cockroach in my Starbucks drink!!!" Within less than two hours,
2022-03-12 Starbucks cockroach food safety customer complaint brand response -
Colombia Huila Coffee Grades, Flavors, and Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In Colombia's coffee bean classification system, Supremo is the highest grade, while Excelso is a more common grade with smaller beans. Colombian coffee beans offer a balanced flavor profile, rich taste, unique flavor characteristics, and relatively full body. With medium roasting, the flavors...
2018-09-28 Colombia Huila coffee grades flavor profile growing regions specialty coffee professional coffee knowledge exchange