Coffee culture

Starbucks Cacisero Coffee Beans The Story of Guatemala Cacisero Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Guatemala Cacisero Introduction The Guatemala Antigua Valley is located in a lush highland in Central America, a place destroyed by volcanoes but also famous for them, this is where Starbucks Guatemala Cacisero coffee beans grow. Guatemala

FrontStreet Coffee - Guatemala Cacisero Introduction

The Antigua Valley in Guatemala is located in a lush highland area in Central America. This place has been destroyed by volcanoes but also became famous because of them. This is where Starbucks Guatemala Cacisero coffee beans grow.

The charm of Guatemala Cacisero coffee beans lies in the professional roasting that brings out this coffee's floral aroma, lively acidity, and smooth cocoa aftertaste. In Spanish, "Cacisero" means "like paradise."

Guatemala was one of the centers of ancient Mayan culture. In the Mayan-Toltec language, Guatemala means "land of dense forests." Two-thirds of the country's area is plateau. High altitude, mild climate, abundant sunlight, cool nighttime temperatures, and periodic rainy seasons provide excellent natural conditions for Guatemala's coffee cultivation. Additionally, Guatemala has numerous active volcanoes, and its fertile soil enables the region to produce world-class coffee.

In 1523, the Spanish arrived in Guatemala. They destroyed the local Mayan culture and began colonial rule in Guatemala. During this period, destructive policies caused most Mayan books to be destroyed, with only a small portion surviving. Meanwhile, in 1524, Guatemala completely became a Spanish colony.

The city of Antigua was the capital during the Spanish colonial period in 1543. Although located in a valley surrounded by overlapping active volcanoes, the mysterious, vast, and extremely fertile land still tempted the Spanish to establish their capital in this rift valley. Later, this place was instantly swallowed by volcanoes. After the disaster, this area became managed by indigenous people. The resilient and hardworking indigenous people grew world-renowned coffee in this place.

Guatemala Cacisero

Processing Method: Washed method

Region: Latin America

Flavor: Cocoa, Caramel

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