How to Make Italian Styled Mocha Coffee - Images and Detailed Recipe

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Intense Espresso, enchanting hot chocolate, and gentle milk meet in the cup—the flavor most cherished by coffee lovers.

With Espresso, hot chocolate and milk.

Italian Mocha Coffee

Today, what is widely known is Italian mocha coffee. Italian mocha coffee is made by mixing 1/3 Italian Espresso with 2/3 hot milk, then adding chocolate components. Traditional Italian mocha coffee uses chocolate syrup as an ingredient, but as mocha coffee gained widespread popularity, chocolate syrup in more homemade mocha coffee was replaced with chocolate powder. Today's mocha coffee can use not only dark chocolate but also milk chocolate as one of the ingredients.

Unlike the thick milk foam of cappuccino, mocha has no milk foam on top. Instead, it's topped with fresh cream and sprinkled with cocoa powder and cinnamon. Candied fruits are also used as decorations on top of mocha coffee.

Preparation Method

Chinese Name: Mocha Coffee

English Name: Mocha

Ingredients: 30ml Italian Espresso, appropriate amount of chocolate sauce, appropriate amount of fresh cream, appropriate amount of milk

Method: Pour espresso and milk into a cup until 7/8 full, top with cream and drizzle with chocolate sauce.

Detailed Instructions

Guests can freely choose their favorite cups and adjust portions according to capacity. Coffee can also be blended coffee.

FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

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