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How to Make Toffee Latte? Achieve Coffee Freedom with Detailed Toffee Latte Tutorial
Toffee latte is a variation of latte coffee. Compared to regular latte, toffee latte is sweeter and more suitable for people who are new to drinking coffee. Its basic components are espresso, toffee syrup, and milk. Espresso is concentrated coffee made under high pressure by a coffee machine. The process of making toffee latte coffee is divided into three parts: the first part is the toffee concentrate base
2021-10-03 toffee latte how to make coffee freedom detailed tutorial instructions -
How to Brew Colombian Puente Azul Estate Coffee Pour Over - Saint Augustine Coffee Region Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Coffee - Saint Augustine Puente Azul Estate. Flavor: Toffee, sugarcane, black tea --- Prominent milky aroma. With toffee, sugarcane, and black tea flavors, balanced and smooth, with prominent sweetness. Colombia. Vela. San Augustine Colombia CONDOR Huila S
2018-11-05 Colombia Puente Azul Estate Coffee Pour Over How to Brew Saint Augustine Region Flavor -
Costa Rican Coffee Brand Recommendations - Characteristics of the Musician Series Mozart
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Costa Rican Musician Series Mozart Introduction Costa Rican Tarrazú Cañet Estate Musician Series Raisin Honey Process Mozart Floral notes, strawberry Swiss candy, toffee, rum Region | Tarrazú Altitude | 1950m Variety | Yellow Catuai
2020-04-07 Costa Rica Coffee Brand Recommendations Musician Series Mozart Characteristics Professional -
Indonesia Tiwus | West Java Coffee | Small Farmers from Bandung Mountain Area
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Indonesia West Java Tiwus, Origin: Java, Processing Method: Wet Hulling, Flavor Description: Rich textural variations, intense aroma, full-bodied yet smooth mouthfeel, with notes of tropical berries, black tea, toffee, and cocoa. Java's place in Indonesian coffee history.
2018-10-01 Indonesia Tiwus Java coffee Bandung mountain area small farmers -
Which Colombian Coffee Brand is Best? The Story of Nariño Creates Premium Selections
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Colombian Nariño Coffee Colombia.Nariño Colombia.Nariño offers balanced and elegant flavor with a clean profile featuring rich notes of apricot, grapefruit, and toffee, making it highly favored by coffee connoisseurs. Its origin comes from the Nariño province of Colombia
2020-03-16 Colombia coffee which brand Nariño story creates premium selection professional -
How to Make Pistachio Latte? How to Make Pistachio Dirty Coffee? What's the Standard Recipe Ratio for Dirty Coffee?
Whether it's because of their auspicious symbolism or their delightful taste, pistachios always appear on our nut platters during holidays and festive occasions. As you may have noticed, pistachio-related products have become increasingly popular in recent years. From desserts and breads to coffee, they're everywhere. This fully demonstrates the versatility of pistachios
2025-01-09 pistachio latte pistachio dirty coffee dirty coffee recipe coffee ratios coffee drinks -
How Does the Honey Processed Geisha from Guatemala's New Oriente Region Perform?
FrontStreet Coffee: Guatemala New Oriente · Geisha Coffee Beans Country: Guatemala Grade: SHB Region: New Oriente Region Altitude: 1500-2050 meters Processing: Honey Process Variety: Geisha Flavor: Sweet orange, magnolia, citrus, toffee Guatemala · New Oriente Region Guatemala as an entire country
2023-11-24 Guatemala New Oriente Geisha coffee honey processed specialty coffee -
Colombia Emerald Mountain Japan Standard Premium Hand-Sorted Extremely Low Defect Washed Colombia Premium Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) Colombia Emerald Mountain Premium Japan Standard Highest Grade Hand-Sorted Extremely Low Defect Batch Flavor Description: Dry aroma presents citrus, orange, and caramel. The entry reveals citrus, orange, grapefruit, cranberry, and blackberry, with bright and clear acidity, while the afternote features citrus and toffee.
2018-07-02 Colombia Emerald Mountain Japan Standard Premium Hand-Sorted Extremely Low Defect Washed Specialty -
Papua New Guinea Coffee | Kigabah Estate Processing Plant | Washed Bourbon, Typica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Origin: Papua New Guinea. Varieties: Typica, Bourbon. Processing Plant: Kigabah Estate. Altitude: 1,520 meters above sea level. Processing Method: WASHED. Harvest and Processing Time: 2017. Roast Level: LIGHT. Flavor Profile: Toffee, sweet orange, red berries. Kiga
2018-10-28 Papua New Guinea coffee Kigabah Estate processing plant -
Costa Rica Coffee Brand Recommendations: Don't Miss the Musician Series Mozart
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Costa Rica Musician Series Mozart Introduction. Costa Rica Tarrazu Finca Canet Raisin Honey Process Mozart. Floral notes, strawberry Swiss candy,
2020-03-17 Costa Rica coffee brand recommendations musician series Mozart must not miss -
Single Origin Coffee Bean Recommendation: Costa Rica Musician Series Raisin Natural Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Costa Rica Canet Musician Series Costa Rica Canet Musician Series Bach Country: Costa Rica Region: Tarrazu Altitude: 1,950m Process: Raisin Natural Process Grade: SHB Variety: Caturra Flavor
2018-08-16 single origin coffee beans recommendation Costa Rica musician series raisin natural process -
Guatemala Pour-Over Coffee | Characteristics of Huehuetenango Coffee Beans
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Introduction: Guatemala is located in Central America, with many volcanic mountains and plateaus within its territory, making it the world's 9th largest coffee bean producer. The country has eight main coffee-growing regions, with Huehuetenango in the far north being a particularly well-known and popular coffee region, home to the famous Finca El Injerto estate
2017-12-03 Guatemala coffee pour-over Huehuetenango coffee region coffee beans characteristics professional -
Introduction to El Salvador's Chocolate Lover Estate - How to Enjoy Washed/Honey Process Bourbon Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Chocolate Lover Estate is a farm located in the Santa Ana volcanic area of El Salvador, with an altitude between 1300-1500 meters. Situated on the mountainside of the volcanic zone with abundant moisture and numerous microclimates, this environment creates exceptionally delicate flavors in the coffee grown here.
2018-10-18 El Salvador chocolate lover estate introduction washed process bourbon coffee -
How to Drink Brazilian Coffee - How to Brew High-Body, Nutty-Flavored Brazilian Coffee Beans for the Best Taste
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Besides Colombia, another major coffee-producing country in South America is Brazil. Brazil is the world's largest coffee producer, with last year's output of 2.6 million metric tons, accounting for about one-third of global production. Brazilian coffee plantations are large-scale, and manual harvesting is too slow, so machines are used to harvest coffee cherries
2018-08-14 Brazil Coffee How From Cafezinho Characteristics Professional -
How to Brew Bolivia Caranavi Coffee Region Coffee Beans? Bolivia's
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) How to brew Bolivia Caranavi coffee region coffee beans? What are the growing conditions for Bolivia's coffee? Bolivia is one of the most difficult growing regions in the world, with transportation and climate being the biggest challenges. This year, through special origin relationships,
2018-09-17 Bolivia Caranavi coffee region coffee beans -
How to Brew Delicious Brazilian Santos Coffee - Brazilian Santos Coffee Flavor Profile Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Brazil is the world's largest coffee producer. If including both commercial and specialty coffee, Brazil accounts for 30% of global coffee consumption. In addition to natural conditions such as climate and geographical area, Brazil's coffee industrialization has created today's substantial national income.
2018-12-18 West Mountain Santos Coffee How Brew Delicious Taste Flavor Description Professional -
Characteristics of Brazilian Coffee, Production Volume of Brazilian Coffee Beans, How to Drink Brazilian Coffee? Brazilian Santos
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil is the world's largest coffee-producing country. If including both commercial and specialty coffee grades, Brazil accounts for 30% of global coffee consumption. In addition to native conditions such as climate and geographical area, Brazil's coffee industrialization has created today's massive national harvest
2018-09-04 Brazil coffee characteristics coffee beans production should how West Mountain toast professional -
Guatemala Coffee Beans | Introduction to New Oriental Region Geisha Coffee Beans
When it comes to Geisha, many people immediately think of Panama. In 2005, Hacienda La Esmeralda entered their Geisha variety in the Best of Panama (BOP) competition and auction, winning first place with its unique flavor profile and exceptionally high scores, while also breaking the coffee bean auction price record at that time. This achievement brought the Geisha variety to international fame overnight.
2024-03-04 Guatemala coffee New Oriental region Geisha coffee beans specialty coffee premium coffee -
Guatemala Coffee Development, New Eastern Region, Geisha Variety, New Eastern Geisha Coffee Beans Introduction
Guatemala Coffee Development Guatemala is located in the southern part of the North American continent, bordering Mexico, Honduras, Belize, and El Salvador. Two-thirds of Guatemala's territory consists of mountains and plateaus, with the Cuchumatanes mountain range in the west and the Sierra Madre mountains in the south, both belonging to volcanic zones with over 30 volcanoes. Guatema
2024-02-04 Guatemala coffee New Eastern region Geisha variety coffee beans Central American coffee -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction