Papua New Guinea Coffee | Kigabah Estate Processing Plant | Washed Bourbon, Typica
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Coffee Information
Origin: Papua New Guinea
Variety: Typica, Bourbon
Processing Station: Kigabah Estate
Altitude: 1,520 meters above sea level
Processing Method: WASHED
Harvest and Processing Time: 2017
Roast Level: LIGHT
Flavor Notes: Toffee, sweet orange, red berries
Kigabah Estate
Kigabah Estate, which collaborates with Starbucks, is a coffee plantation that began operations in the 1960s. It experienced a period of decline but later revived, simultaneously becoming a center for integrating other small farmers in PNG, similar to a satellite organizational model. Kigabah Estate provides local small farmers with relevant information on fertilization and cultivation, as well as assistance in securing bulk purchase discounts. This description reminds me of Joe Leahy from "Black Harvest." After briefly reviewing online information, I learned that coffee farmers must obtain organic certification to sign contracts with Starbucks, but the certification process is extremely complex. Meanwhile, small farmers who have already achieved organic certification standards and don't use pesticides face difficulties on two fronts: they lack the knowledge and money to obtain certification, and their remote locations far from airports make sales extremely challenging. In PNG, this estate-based model for coffee farmers may be a more viable organizational approach.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Country: Ethiopia. Origin: Yirgacheffe, Dilla Town. Altitude: 1400-1800 meters. Variety: Ethiopian heirloom. Producer: Alamo. Processing method: Fully washed followed by sun-drying on African raised beds. YCFCU organization directly exports the washed batches. Since 2008
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