Papua New Guinea Coffee | Kigabah Estate Processing Plant | Washed Bourbon, Typica

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Origin: Papua New Guinea. Varieties: Typica, Bourbon. Processing Plant: Kigabah Estate. Altitude: 1,520 meters above sea level. Processing Method: WASHED. Harvest and Processing Time: 2017. Roast Level: LIGHT. Flavor Profile: Toffee, sweet orange, red berries. Kiga