Colombia Emerald Mountain Japan Standard Premium Hand-Sorted Extremely Low Defect Washed Colombia Premium Coffee

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Colombian Emerald Mountain Premium - Japanese Standard Highest Grade Hand-Sorted Extremely Low Defect Batch

Flavor Description:

The dry aroma presents notes of citrus, orange, and caramel.

Upon tasting, you'll experience citrus, orange, grapefruit, cranberry, and blackberry.

The acidity is bright and clear, with a finish of citrus and toffee.

Colombian Coffee Origins

Three Cordillera mountain ranges run north-south throughout Colombia, extending into the Andes.

Local coffee farmers plant coffee along the highlands of these mountain ranges, benefiting from diverse climatic production conditions.

Due to the varying altitude factors, a significant portion of Colombia's coffee industry operates under small-scale farming models.

However, unlike many Central American coffee-producing countries that grade coffee primarily by growing altitude, Colombian coffee is classified by bean size.

Among these, the Supremo grade, with beans above 17 mesh, is the largest.

The next grade is EXCELSO EXTRA, which consists mainly of 16 mesh beans.

Brewing Recommendations

FrontStreet Coffee suggests brewing parameters for pour-over using a V60 dripper:

Grind size: 3.5 (Japan Fuji R440)

Water temperature: 90°C

For French press, recommend grind size 4 / water temperature 90°C

For AeroPress, recommend grind size 3.5, water temperature 87°C

For siphon: grind size 4, water temperature [specified by user]

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473