90+ Baru Volcano Geisha Honey Process - TISCA Champion's Selection Bean | Panama Premium Coffee

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90+ Baru Volcano Geisha Honey Process - Recommended by 90+ Founder

2018 TISCA Champion's self-selected winning bean.

Flavor Description:

The dry aroma presents notes of peach, cherry, wine aroma, floral notes, and frangipani fragrance.

Upon entry, you can immediately sense wine aroma, mango jam, passion fruit jam, fruit cocktail aromas, accompanied by strawberry and peach notes.

The overall mouthfeel is rounded, with intense flavor and excellent sweetness.

The Ninety Plus Legacy

In 2007, Joseph Brodsky officially founded Ninety Plus, and since the following year until now, we can see traces of Ninety Plus award winners in coffee competitions of all sizes around the world.

Last year, in the 2013 WBC World Barista Championship, among the six finalists, contestants from Italy, South Korea, and Canada used Ninety Plus green beans.

Exquisite green bean cultivation and processing, excellent coffee varieties, and a unique grading system have made Ninety Plus a top-tier and distinctive representative in the green bean market.

Exquisite Green Bean Cultivation and Processing System

The Profile Processing system is established to tailor-make for each bean variety the processes of cultivation, harvest, and processing. Through repeated cupping and calibration, it ensures that each bean variety fully expresses its unique fruit flavors.

Unique Flavor Grading and Code Grading

Coffee is classified according to "fruit flavor intensity," which differs from traditional processing method classifications of Washed, Honey, and Natural.

Similarly categorized into three types: W2, H2, N2, but different processing methods create different levels of fruit flavor. Therefore, you might encounter washed or natural processed coffee beans within the honey process flavor "H2" classification.

Washed Flavor

Honey Process Flavor

Natural Process Flavor

Brewing Recommendations

FrontStreet Coffee recommends hand brewing with V60 filter cup:

Grind size: 3.5 (Japan Fuji R440)

Water temperature: 90°C

For French press, recommend grind size 4 / water temperature 90°C

For AeroPress, recommend grind size 3.5, water temperature 87°C

For siphon: grind size 4, water temperature [temperature not specified]

Note: Made from the rare Ethiopian plant variety Gesha (also known as Geisha). With its elegantly elongated beans and unique floral notes and crispness, the Gesha variety continues to distinguish itself as one of the world's most distinctive coffees. This is a very refined introduction to the Gesha variety developed by specialty exporter/importer Ninety Plus Coffee. Produced in very small batches, it is a dry-processed or "natural" coffee, meaning the coffee beans are dried inside the fruit rather than after removing the fruit, as in wet-processed or "washed" coffees. In the case of this coffee, drying takes place in temperature and humidity-controlled solar dryers developed by the Ninety Plus team, a proprietary method.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473