Indonesia Tiwus | West Java Coffee | Small Farmers from Bandung Mountain Area

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Indonesia West Java Tiwus, Origin: Java, Processing Method: Wet Hulling, Flavor Description: Rich textural variations, intense aroma, full-bodied yet smooth mouthfeel, with notes of tropical berries, black tea, toffee, and cocoa. Java's place in Indonesian coffee history.