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How to Drink Brazilian Coffee - How to Brew High-Body, Nutty-Flavored Brazilian Coffee Beans for the Best Taste

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Besides Colombia, another major coffee-producing country in South America is Brazil. Brazil is the world's largest coffee producer, with last year's output of 2.6 million metric tons, accounting for about one-third of global production. Brazilian coffee plantations are large-scale, and manual harvesting is too slow, so machines are used to harvest coffee cherries

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Brazil: The World's Largest Coffee Producer

Besides Colombia, another coffee powerhouse in South America is Brazil. Brazil is the world's largest coffee producer, with last year's production reaching 2.6 million metric tons, accounting for approximately one-third of global production.

Brazilian coffee plantations are vast, and manual harvesting would be too slow, so machines are used to harvest coffee cherries.

The Role of Brazilian Coffee in Blends

Brazilian coffee is also a frequent component in coffee blends, serving as the backbone in a cup of coffee. Most Brazilian coffees have a gentle, mellow flavor profile, reminiscent of roasted hazelnuts and cream, with low acidity, subtle yet long-lasting aftertaste, and a smooth texture. Japanese people particularly enjoy dark-roasted Brazilian coffee, which is why you'll find the typical "Brazilian flavor" in Japanese instant or canned coffee products.

Brazilian Coffee Regions

Common Brazilian growing regions include Cerrado and Sul de Minas. In earlier years, Santos was frequently seen, but due to its ordinary flavor profile, it has become less visible in recent specialty coffee trends and is mostly used in blended beans.

Quality and Specialty Brazilian Coffee

Although Brazil has begun to improve quality, specialty-grade Brazilian coffee remains relatively uncommon in the market. General commercial-grade Brazilian coffee has a plain flavor, with some even having unpleasant earthy or woody notes. However, when you encounter high-quality specialty Brazilian beans, their clear, sweet, and smooth taste is reminiscent of aged Pu-erh tea, perfect for quietly sipping during a morning or weekend afternoon.

Coffee Culture in Brazil

In Brazil, coffee is the national beverage, and even students drink coffee at school, which explains why Brazil ranks as the world's top coffee-producing country! In Brazil, there's a popular coffee beverage with rich hazelnut and toffee aromas called "Cafezinho."

Cafezinho: Brazil's Traditional Coffee

Similar to espresso, Cafezinho is served in very small quantities with an intense flavor. The difference is that the coffee is brewed directly by mixing coffee grounds with sugar. The rich nutty flavor of the coffee pairs with caramel and toffee aromas, creating a silky mouthfeel and a persistent fragrance.

There's also a specialty beverage derived from Cafezinho called "Imbricata," originating from Fernando de Noronha island, made with coffee, Cointreau liqueur, condensed milk, and milk foam.