Single Origin Coffee Bean Recommendation: Costa Rica Musician Series Raisin Natural Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
Costa Rica Canet Musician Series - Single Origin Coffee Bean Recommendations (Central American Coffee)
Costa Rica Canet Musician Series - Bach
Country: Costa Rica
Region: Tarrazu
Altitude: 1,950m
Processing: Raisin Natural Processing
Grade: SHB
Variety: Caturra
Flavor Description: Sweet and diverse array of fruits, showcasing strawberry, apple, lemon, grape, and citrus notes. The honey and toffee flavors are unforgettable. With a silky, creamy delicate body and a lingering finish reminiscent of premium Indian Darjeeling tea.
Costa Rica Canet Musician Series - Mozart
Country: Costa Rica
Region: Tarrazu
Altitude: 1,650m
Processing: Raisin Natural Processing
Grade: SHB
Variety: Caturra
Flavor Description: Its sweetness and berry aroma will absolutely amaze you! The sweetness, consistency, and body are quite good, with ripe fruit sweetness similar to banana chips. FrontStreet Coffee recommends this single origin coffee.
Costa Rica Canet Musician Series - Mozart 1700M
Country: Costa Rica
Region: Tarrazu
Altitude: 1,650m
Processing: Raisin Natural Processing
Grade: SHB
Variety: Yellow Catuai
Flavor Description: Its sweetness and berry aroma will absolutely amaze you! The sweetness, consistency, and body are quite good, with ripe fruit sweetness similar to banana chips.
Costa Rica Canet Musician Series - Mozart 1900M
Country: Costa Rica
Region: Tarrazu
Altitude: 1,900m
Processing: Raisin Natural Processing
Grade: SHB
Variety: Catuai
Flavor Description: Blackberry, plum, orange peel, navel orange, and raisin, with a finish of roasted almond slices and toffee sweetness. The flavor is clean and smooth.
Canet is located in the highest altitude coffee growing area of Costa Rica's Tarrazu region.
Catuai is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the trees are shorter, making harvesting more convenient. In terms of flavor, it carries lemon or citrus acidity with fruit-like sweetness.
This region is the most intensively cultivated fruit growing area in Costa Rica. The plantation owner primarily grows passion fruit, making coffee quite scarce. Coffee is only grown in a specific area and receives special care, with only mature red cherry fruits being harvested.
Raisin natural processing can be considered a double-fermented honey processing method. Coffee cherries are first dried to a raisin-like state, then the fruit skin is removed for honey processing and fermentation. This method results in more intense fermentation notes in the flavor, and preserves more mucilage than other honey processing methods. A 100% mucilage honey process truly delivers raisin-like flavors.
This is quite a sweet processing method, with white wine-like mouthfeel and balanced acidity. The fermentation notes are more intense in the flavor, and it preserves more mucilage than other honey processing methods.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Which Coffee Filters Are Worth Buying? How to Choose Coffee Filters: A Guide to 11 Types of Cone-Shaped V60 Filters
Professional coffee knowledge exchange and coffee bean information. Follow Coffee Workshop (WeChat ID: cafe_style). Coffee beginners need a filter selection guide. How to choose filters? Many coffee enthusiasts who buy their own beans, use grinders, and purchase brewing equipment will choose their preferred convenient filtration methods. The following analysis compares paper filters, metal mesh filters, and cloth filters.
- Next
Costa Rica Single Origin Coffee Tarrazu Coffee Region Raisin Natural Processing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Costa Rica Tarrazu Baha Wine Strawberry Flavor Raisin Natural Processing In 2017 Baha imported a total of 3 batches this batch is the best quality batch among the 3 batches FrontStreet Coffee recommends single origin coffee Coffee Region Tarrazu Annual rainfall 1300mm Division
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee