Black Coffee Bean Brand Recommendations - Are Black Coffee Beans Better When Bitter? How Much Do Black Coffee Beans Cost Per Pound

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Is Black Coffee Bitterer the Better?

A1: The flavor of coffee includes dimensions of acidity, sweetness, bitterness, richness, and smoothness. Coffee beans from different origins produce different tastes when brewed. In addition to these unique characteristics of black coffee beans themselves, factors such as the degree of roasting, the coarseness of the coffee grind, water temperature, brewing speed, and technique all determine the flavor of a cup of coffee.

Certain coffees, such as Mandheling, are known for their richness and have a very distinct bitterness in taste. African beans tend to be more acidic, with bitterness being less prominent.

Sometimes we may drink coffee that is as bitter and astringent as traditional Chinese medicine. The reasons include:

1. The beans were roasted too dark;
2. Water temperature was too high;
3. Water flow during brewing was too slow and too small;
4. Incorrect coffee-to-water ratio;
5. Brewing time was too long, etc.

So, all of this indicates that this cup of coffee was brewed incorrectly. Do you still think coffee is better the bitterer it tastes?

Does Drinking Coffee Make Your Skin Darker?

A2: Currently, there is no research showing that melanin from coffee deposits under human skin.

The main component of coffee beans is caffeine, which can stimulate the central nervous system, heart, and respiratory system.

Appropriate amounts of caffeine can also reduce muscle fatigue. At the same time, it promotes kidney function and has a diuretic effect, helping the body excrete excess sodium ions. Caffeine accelerates metabolism, promotes digestion, and improves constipation. From these functions, it can help improve rough skin conditions.

Of course, drinking coffee while staying up late, leading to chronic sleep deprivation, can disrupt skin metabolism and make skin dull and lose its luster. So poor skin quality isn't coffee's fault.

Does Drinking Stronger and More Coffee Provide More Stimulation?

A3: In the cartoon "Tom and Jerry," Tom constantly drinks coffee to catch Jerry, ending up with dark circles under his eyes, which was my initial understanding of black coffee. Is drinking that much really good?

Drinking one to three cups of coffee daily is most suitable and can provide coffee's benefits. Extremes lead to opposites—drinking too much can cause symptoms such as heart palpitations, night sweats, tinnitus, and lack of concentration.

Can Drinking Coffee Help with Weight Loss?

A4: Coffee can promote human metabolism, and drinking coffee after meals can effectively break down fat. Moderate amounts of black coffee combined with reasonable exercise can achieve weight loss effects.

According to reliable data, a Grande latte from Starbucks contains 220 calories. Even with skim milk, it still has 130 calories. If cream and syrup are added, a cup of coffee can easily reach 500-600 calories. So here's a reminder to everyone: drinking moderate amounts of unsweetened, non-dairy black coffee at appropriate times can help with weight loss, while various fancy coffees may have the opposite effect.

What is Instant Coffee?

A5: Production process: Coffee beans are roasted and ground, then chemical substances such as preservatives, stabilizers, colorings, and flavorings are added before being processed into slurry under high pressure and spray-dried into powder particles. This is different from the powders of various coarseness that we normally grind from fresh coffee beans.

Ingredients: Glucose syrup, non-dairy creamer, hydrogenated vegetable oil, and food additives such as emulsifiers, humectants, antagonists, acrylamide, flavorings, and small amounts of coffee extract.

Flavor: Instant coffee requires long-term high-temperature treatment during production, and the natural aroma of coffee is almost completely lost. Additionally, instant coffee often chooses inexpensive Robusta varieties and commonly uses broken beans, defective beans, and poorly developed beans as raw materials. Its flavor is artificially created using chemical flavorings and has a sticky sensation.

What is Natural Coffee?

A6: Production process: After coffee trees bear fruit and are harvested, they undergo physical processing such as washed, sun-dried, or honey processing to become green beans, which are then roasted into the coffee beans we commonly see. These are then ground into powders of different coarseness using manual or electric machines.

Ingredients: 100% natural coffee beans contain nutritional components such as carbohydrates, proteins, fats, niacin, potassium, crude fiber, water, caffeine, tannic acid, and alkaloids.

Flavor: The rich aroma of natural coffee. Depending on the coffee bean's origin, variety, blend, and roast level, various unique natural flavors can be formed. It tastes slightly bitter in the mouth with a distinct sweet aftertaste that lingers.

What are Single-Origin Beans?

A7: Single-origin refers to coffee beans of a single variety, single origin, or single roast level. Single-origin coffee is made from coffee beans from a single origin and ground without adding milk or sugar when drinking. It has strong characteristics and special taste: either fresh and gentle, or fragrant and smooth. The cost is relatively high, so the price is also more expensive.

For example, the famous Mandheling coffee, Brazilian coffee, Colombian coffee... are all single-origin coffees named after their place of origin.

What are Blended Beans?

A8: Blended coffee beans are made from a mixture of multiple coffee beans, blended in different proportions with beans that have similar or different taste characteristics, which can give the original single-origin coffee unique qualities, particularly in flavor. Blending coffee beans is also an art—repeated attempts and finding inspiration are needed to create a good blend of beans. Typically, these well-balanced blended coffee beans are used to make espresso, extracting fragrant concentrated coffee liquid through high temperature and pressure.

Recommended Black Coffee Bean Brands

FrontStreet Coffee's roasted single-origin and espresso black coffee beans: Yirgacheffe coffee, Brazilian coffee, Mandheling coffee, etc., are fully guaranteed in terms of brand and quality, suitable for brewing with various equipment. More importantly, they offer extremely high value for money. A half-pound (227g) package costs only about 80-90 yuan. Calculated at 15g per pour-over coffee, one package can make 15 cups, with each cup of single-origin coffee costing only about 6 yuan. Compared to the normal cafe price of 30-40 yuan per cup, this is extremely cost-effective.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse varieties of beans, where you can find various famous and lesser-known beans. They also provide online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473