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What Exactly Is the "Third Wave" of Coffee You Often Hear About? What Is Specialty Coffee?
Introduction You've likely heard about the third wave of coffee, though many people are familiar with the term without understanding its meaning. Let FrontStreet Coffee explain the third wave coffee movement in this article! To understand the third wave, it's essential to first know what happened during the first and second waves. The First Wave of Coffee: Coffee Popularization The first wave of coffee occurred in...
2021-04-23 third wave coffee specialty coffee coffee movement quality coffee artisanal coffee -
Advantages and Disadvantages of Kalita Wave Coffee Dripper - Introduction to Wave Dripper Brewing Method
The Wave Dripper (also known as the Cake Dripper) is a patented design by KALITA. The accompanying filter paper features folds resembling cupcake paper liners, which is why it's also called the Cake Dripper. However, in English, it's more commonly referred to as the "Wave," with many people calling it the Wave Dripper. It utilizes the filter paper's folds to replace reflux channels, and because the contact area with the dripper body is smaller, it allows coffee grounds to be extracted evenly, regardless of
2017-11-18 Kalita Wave wave coffee dripper advantages disadvantages perfect -
FrontStreet Coffee: Which Wave of Coffee Does It Belong To & Main Features of the Third Wave
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The main characteristics of the third wave include: improving coffee quality, more direct trade, greater emphasis on sustainability, lighter roasts, and innovative brewing methods - all essential to the third wave of coffee. We pursue sweetness, complexity, and distinctiveness in the brewing process.
2019-12-17 FrontStreet Coffee wave third wave coffee characteristics specialty coffee coffee quality trade sustainability light roasts innovative brewing -
Kalita Wave Brewer Tutorial & User Experience Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Advantages and disadvantages of the Kalita Wave brewer. Perfect use of the wave brewer. The star of this article is the Wave brewer launched by Kalita. While some people call it a cake brewer, I personally prefer the name Wave brewer. First of all, because that's what it
2018-01-07 Kalita Wave 155 wave brewer usage experience brewing -
Coffee Wave Culture How Many Stages Has the Coffee Wave Gone Through Is Instant Coffee Harmful to Health
A "wave" refers to the surging waves of the tide, but it can also be used as a metaphor for the ups and downs of a certain situation. The "Coffee Wave" refers to the tumultuous development历程 of coffee over the years. From the discovery of coffee by humans in 1400 to the present, coffee has experienced three waves, and many friends have...
2024-09-24 Coffee Wave Culture coffee history coffee wave stages instant coffee health effects coffee development coffee waves -
What is the Third Wave of Coffee? Don't Let Specialty Coffee Become the Beginning of a "Coffee Snobbery Chain"!
Over the past decade, the coffee industry has rapidly developed, with more and more people influenced by the third wave coffee movement, gradually paying attention to specialty coffee. This often leads to the perception that specialty coffee equals third wave coffee. In reality, however, the third wave of coffee doesn't actually refer to a single cup of coffee
2022-08-15 Third Wave Coffee Specialty Coffee Coffee Culture Coffee Industry Coffee Snobbery -
Which Dripper is Best for Pour-Over Coffee Beginners? Are Flat-Bottom Drippers Better Than V60? What are the Pros and Cons of Conical Drippers?
If you want someone with absolutely no pouring experience to brew a good cup of coffee, FrontStreet Coffee believes that most coffee experts would not recommend the all-purpose V60 from the dripper world, but rather a wave dripper. Because compared to conical drippers, wave drippers don't demand too much pouring technique
2025-01-11 pour-over coffee coffee dripper V60 flat-bottom dripper conical dripper beginner coffee brewing coffee equipment -
Understanding the Third Wave of Coffee Through Yirgacheffe's Past and Present (Part 1)
Coffee Aroma Guide: Yirgacheffe beans have undoubtedly been a major highlight from Ethiopia in recent years, seemingly representing the third wave of coffee culture. Why did they suddenly become so popular? This article will help you understand the third wave of coffee through Yirgacheffe's past and present. When mentioning Ethiopian coffee beans today, most coffee enthusiasts' first reaction is Yirgacheffe, with other responses likely being Harrar or Sidamo.
2015-10-06 Yirgacheffe past present understanding third wave coffee coffee aroma guide Ethiopia -
Pour-over Equipment|Kalita Three-hole Trapezoid Dripper vs Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) ▲ Click to follow | 6 years of focus on coffee roasting For more specialty coffee beans please add FrontStreet Coffee on WeChat ID: (long press to copy) qiannjie Some friends asked about the coffee taste difference between Kalita trapezoid dripper and Bonavita wave dripper
2019-11-08 pour-over equipment kalita three-hole trapezoid dripper Bonavita -
Pour-over Equipment | Kalita Three-hole Tapered Dripper vs. Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) ▲ Click to follow | 6 years focusing on coffee roasting For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie Some friends ask about the taste difference in coffee brewed with the Kalita tapered dripper versus the Bonavita Wave dripper
2019-11-08 pour-over equipment kalita three-hole tapered dripper Bonavita -
Coffee Waves: Understanding the Four Waves of Coffee Culture - Fourth Wave Coffee with Complete Traceability
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Waves: During the Industrial Revolution and two World Wars, coffee and tea played roles in refreshing and energizing people. Instant coffee emerged during this period, emphasizing convenience, speed, and affordability. This era when humans began consuming coffee in large quantities is known as the first wave.
2020-02-20 coffee four waves coffee culture fourth wave complete traceability professional coffee FrontStreet Coffee -
Pour-Over Coffee Technique Sharing | Kalita Wave Cake Cup Brewing Light Roast Natural Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Usually at the bar counter we encounter various customers Among these customers a considerable portion are not accustomed to the acidity of coffee while typically coffee with strong acidity are those roasted lighter and indeed some lightly roasted coffees have acidity that
2018-03-26 pour-over coffee technique sharing Kalita wave cake cup brewing light roast -
How to Pour Over Sidamo Natural Blueberry Coffee: A Complete Guide to Brewing Perfectly
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat: cafe_style) for details. Sidamo Blueberry Natural Ethiopia coffee with origin from Ethiopia, Sidamo Blueberry region, Heirloom variety, natural processing method, altitude 1850-2000m, flavor notes featuring red apple acidity and intense characteristics.
2018-10-30 Sidamo natural process blueberry coffee how to pour over brewing guide -
Specialty Coffee: The Story of Coffee and Its Revolutionary Development - What Stages Has It Experienced?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) From necessity to luxury: three waves of coffee revolution, the intelligent wave that subverts the coffee world Remembering the era of drinking canned coffee, the excitement of finding instant coffee at home, the times of standing at the water dispenser unable to control the water amount for brewing—these were just the steps of a child's journey toward adulthood
2021-06-07 specialty coffee story revolution development journey experience stages professional -
What Coffee is Good in Australia_Are Australian Coffee Prices Expensive_Australian Coffee Brand Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) If the first wave of coffee refers to the low-quality Robusta drip coffee that emerged after World War II in 1945, and the second wave of coffee refers to mass-produced, higher-quality espresso and Arabica coffee beans sold in supermarkets, today, the third wave of coffee
2018-08-30 Australia what coffee good taste price Australian brand recommendation professional -
What are the differences between pour-over coffee drippers: V60, Kalita, and Wave? Does the pouring technique need to change?
Recently, FrontStreet Coffee shared a method on how to achieve a beautiful coffee bed during brewing. Some newcomers to coffee brewing have privately messaged FrontStreet Coffee asking, "Should the circular pouring motion also be used for cone-shaped filters?" and "What should be noted when pouring with cone-shaped filters?" To accommodate those who are new to pour-over coffee and unfamiliar with various filter types
2023-08-05 pour-over coffee V60 Kalita Wave coffee brewing coffee drippers -
How to Choose a Pour-Over Coffee Dripper: Selecting the Right Dripper is Essential for Brewing Coffee
Coffee Dripper - An Important Component in Pour-Over Coffee Brewing - With the arrival of the third wave of coffee and the rising popularity of single-origin specialty coffee, pour-over coffee, also known as drip coffee, has gained increasing popularity. Originating from Japan, this brewing method is becoming increasingly accessible. Getting started with pour-over coffee isn't difficult - the essential equipment includes a pour-over kettle, filter paper (or metal filter)
2025-06-18 pour over coffee dripper how to choose right brewing important -
What Are the Characteristics of Pour-Over Coffee? Learn the Four Steps of Coffee Tasting - One More Step, One More Point of Pride
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Pour-over coffee, coffee tasting introduction. Pour-over coffee is a representative of the aestheticization of coffee in the third wave of the evolution of specialty coffee. 1940-1960, coffee became fast food, with bad coffee prevailing. The second wave, 1966-2000, coffee became refined, with dark roast lattes prevailing.
2020-02-13 pour-over coffee characteristics what are four steps learn one more point of pride -
Costa Rica Fire Phoenix Estate Sapphire Coffee Brewing Recommendations_Sapphire Zahiro Processing Method
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Central Valley Cumbres del Poas Costa Rica Coffee Bean Fire Phoenix Estate Sapphire Country: Costa Rica Region: Central Valley Cumbres/Fire Phoenix Estate Altitude: 1300-1500 meters
2018-10-07 Costa Rica Fire Phoenix Estate Sapphire Coffee Brewing Recommendations Zahiro -
Is Specialty Coffee Only Light to Medium Roasted? Does Dark Roast Count as Specialty Coffee? Are Dark Roasted Coffee Beans Delicious?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The mainstream third wave of specialty coffee and modern coffee shops often emphasize that they serve specialty coffee. What exactly is specialty coffee? Why do more than 90% of self-roasting shops, blooming like wildflowers
2025-03-04 specialty coffee only light medium roast dark roasted beans delicious professional