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Kalita Wave Brewer Tutorial & User Experience Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Advantages and disadvantages of the Kalita Wave brewer. Perfect use of the wave brewer. The star of this article is the Wave brewer launched by Kalita. While some people call it a cake brewer, I personally prefer the name Wave brewer. First of all, because that's what it
2018-01-07 Kalita Wave 155 wave brewer usage experience brewing -
Pour-Over Coffee Technique Sharing | Kalita Wave Cake Cup Brewing Light Roast Natural Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Usually at the bar counter we encounter various customers Among these customers a considerable portion are not accustomed to the acidity of coffee while typically coffee with strong acidity are those roasted lighter and indeed some lightly roasted coffees have acidity that
2018-03-26 pour-over coffee technique sharing Kalita wave cake cup brewing light roast -
Advantages and Disadvantages of Kalita Wave Coffee Dripper - Introduction to Wave Dripper Brewing Method
The Wave Dripper (also known as the Cake Dripper) is a patented design by KALITA. The accompanying filter paper features folds resembling cupcake paper liners, which is why it's also called the Cake Dripper. However, in English, it's more commonly referred to as the "Wave," with many people calling it the Wave Dripper. It utilizes the filter paper's folds to replace reflux channels, and because the contact area with the dripper body is smaller, it allows coffee grounds to be extracted evenly, regardless of
2017-11-18 Kalita Wave wave coffee dripper advantages disadvantages perfect -
Pour-Over Coffee Pre-Infusion Time Guide: Water Pouring, Coffee Grounds, and KALITA Dripper
The first water pour is the process of awakening coffee flavors, letting hot water flow gently from the pour-over kettle in a clockwise circular motion to moisten the coffee grounds surface. After a brief wait, the coffee grounds will expand, and within about 20 seconds, a few drops of coffee will flow from the pour-over cup. The duration of pre-infusion time determines the success of pour-over coffee, much like building a house requires a solid foundation—once the foundation is stable, half the work is done.
2016-07-01 pour-over coffee infusion time guide water pouring coffee grounds equipment KALITA -
Does Wetting or Not Wetting Coffee Filter Paper Affect Extraction? Which is Better: Natural or Bleached Filter Paper?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: With the continuous development of specialty coffee, in addition to the diverse coffee filter cups, filter papers have also been continuously innovated. From the size of filter papers to
2021-06-09 wetting coffee filter paper extraction effect natural bleached -
Pour Over Equipment Recommendations + Coffee Bean Recommendations_Pour Over Coffee Beginner's Guide to Basic Steps
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many coffee lovers are fascinated by pour-over coffee, a magical beverage where everyone's brew tastes different, revealing unique characteristics and personal style. As long as you have the right preparation, you can create distinctive flavors that showcase your individual brewing technique and preferences.
2025-06-19 Pour Over Equipment Recommendations Coffee Beans Coffee Beginner Basic Steps Tutorial -
Yirgacheffe Coffee Roasting Curve Analysis & Step-by-Step Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe roasting curve sharing: roasting Ethiopian Yirgacheffe Red Cherry, dropping beans after first crack with a temperature rise of approximately 10-12°C, controlling development time between 70-90 seconds.
2021-11-16 Yirgacheffe roasting curve guide profile chart step-by-step breakdown professional coffee -
Coffee Varieties Overview
◆ All section document list (use mouse right-click popup menu) ID Select Article Title Update Time Category Click HTML Permission Read Permission Publisher Action 142650 How to avoid inferior acidity in coffee? [Image] 2021-05-27 Coffee Knowledge 56 Not Generated Pending Review Not Enabled Jin 142422 Robusta Coffee Beans Vietnam Robusta Coffee
2021-05-27 coffee varieties overview all sections documents list use mouse right-click -
How to Make Organic Enema Coffee_Gerson Therapy Coffee Enema Tutorial_Organic Enema Coffee Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) How to make coffee enema solution? (1) Brew it yourself Use light to medium roast organic coffee beans: Ingredients: 1. 10 grams organic coffee beans (about 1 full coffee scoop, about 2 level tablespoons), grind fresh before use. 2. 500 milliliters purified water 3. Measuring cup
2018-08-22 how to make organic enema coffee gerson therapy tutorial price professional -
Where Does Authentic Sumatra Golden Mandheling Come From? Rich and Mellow Flavor of Golden Mandheling Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee Introduction: Golden Mandheling enjoys a prestigious reputation in the coffee world. Produced in the mountainous region of Lake Toba, North Sumatra, Indonesia, Pawani Company exclusively sells Golden Mandheling as the finest among Mandheling coffees. The raw beans undergo three rounds of meticulous manual selection, refined
2020-02-03 Sumatra Golden Mandheling authentic coffee flavor rich mellow -
Guji Natural Ethiopian Coffee Special Report | Coffee with Lychee Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) GUJI NATURAL Natural Process Guji Country: Ethiopia Region: Guji Elevation: 1800-2100 meters Processing: Natural Process Variety: Local native varieties Guji GUJI The Guji region is a highly anticipated coffee-producing area in recent years with outstanding flavor and quality performance
2019-09-15 Ethiopia Natural Process Guji Coffee Special Report with Lychee Professional -
Coffee African Origin Regional Characteristics | Kenya AA Grade Flavor Profile Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - African Coffee Origin Regions. Kenya Coffee Region Characteristics Introduction. Kenya can be described as a model country for producing excellent coffee. The high-altitude Arabica washed beans produced in Kenya are among the world's top-quality coffee beans, making them a favorite among many acidity-loving connoisseurs. Since 1900, under British...
2020-04-05 coffee African origin regional characteristics Kenya grade flavor taste profile introduction professional -
Coffee African Origin Characteristics | Kenya AA Grade Classification Region Flavor Profile Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - African Coffee Origins. Kenya coffee growing region characteristics overview. Kenya is a model country for producing excellent coffee. The high-altitude Arabica washed beans grown in Kenya are among the world's finest coffee beans. Introduced by the British from Ethiopia in 1900, today
2020-01-20 coffee African origin growing region characteristics Kenya grade classification flavor profile taste characteristics -
Flavor Profile of Ethiopian Honey-Processed Coffee Beans | Brewing Guide for Guji Chirissa Honey Process Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Guji Chirissa Ethiopian honey-processed coffee beans. Before being placed on African drying beds for sun exposure, local traditional depulpers are used to remove the pulp while retaining approximately 20%-30% of the mucilage. Then they are placed directly on African drying beds for dry fermentation for 48 hours...
2018-10-02 Ethiopia process coffee beans flavor characteristics coffee Guji Chi -
El Salvador Coffee's Turbulent History: Fair Trade Impact and Black Honey Processing
The turbulent history of coffee has left a profound mark on El Salvador's history, politics, and development. No other country in the region has been so heavily dependent on coffee, with the nation's fate rising and falling dramatically with the boom and bust cycles brought by what Salvadorans call el grano de oro (the golden grain). Coffee, however, they treated those fortunes that rose during the prosperous times and endured
2021-08-02 El Salvador coffee turbulent history story fair trade impact processing -
How to Brew Ethiopian Sun-Dried Guji Coffee Beans: Guji Flower Queen Coffee 6.0 Pour-Over Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). LUGUOIMPCTIMPCT is a social enterprise providing preschool education for 26-year-olds in El Salvador, Guatemala, and Taiwan; LUGUOCAFE is a...
2025-06-24 Ethiopia Sun-Dried Guji Coffee Beans How to Coffee Flavor Profile -
Introduction to Guji Coffee Region Characteristics - Guji Kaffa Coffee Beans Pour-over Flavor Profile
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to Guji Coffee Region: The Guji coffee region in southern Ethiopia borders the Sidamo and Gedeo zones, featuring towering mountains, highlands, plateaus, valleys, and plains
2025-06-24 Guji Coffee Beans Characteristics Coffee Flavor How Describe Price Professional -
What's the difference between Cappuccino, Flat White, and Latte? How thick should the milk foam be for Italian milk coffee? What's the relationship between Flat White and Ristretto?
In most coffee shops, latte, flat white, and cappuccino - these three "brothers" of Italian hot milk coffee - are never absent from the menu, as they are in high demand. Precisely because they are so popular, we often see comparative analyses about them on various media websites. And the basis
2024-04-06 coffee cappuccino flat white latte milk foam espresso italian coffee ristretto coffee comparison -
The Story, Characteristics, and Flavor Notes of 2020 New Season Bolivia Alpaca Estate Natural Java Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bolivia is one of the most difficult growing regions in the world, with transportation and climate being the biggest challenges. This year, through special origin relationships, we have once again collaborated to strongly recommend this coffee to friends who love high-altitude coffee, featuring rich flavors of cherry, cream, chocolate, and caramel.
2019-05-11 Bolivia Caranavi Alpaca Estate introduction coffee -
Costa Rica Las Lajas Estate Red Honey Coffee Beans Pour-Over Guide & Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information from Coffee Workshop (WeChat public account: cafe_style). Costa Rican Coffee - Las Lajas Estate Red Honey Processing. Las Lajas Estate Red Honey comes from Costa Rica's Central Valley region, grown at 1300-1500 meters elevation, featuring Caturra and Catuai varieties with SHB grade. In Costa Rica...
2018-10-26 Costa Rica Las Lajas Estate Red Honey Coffee Beans Pour-Over Processing Flavor