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How is a Thousand-Layer Heart Latte Art Made? How to Froth Milk for a Latte?
It's here! The highly anticipated latte art 2.0 version has arrived! Today, FrontStreet Coffee is sharing the advanced pattern of the basic heart—the "Thousand-Layer Heart"! Actually, the thousand-layer heart isn't as difficult as it might seem, because its creation is based on the basic heart with an additional small movement. Other aspects, including fusion techniques, remain the same as the basic heart.
2024-03-29 latte art thousand layer heart milk frothing coffee techniques barista skills -
Have You Experienced All Five Basic Tastes of Coffee: Sweet, Sour, Bitter, Salty, and Umami?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The basic tastes of coffee are divided into sweet, sour, bitter, salty, and umami. Below, FrontStreet Coffee will introduce these five basic tastes.... [Sweet] Typically, we use [sweet] to describe the taste of sucrose, commonly known as sugar, which is universally recognized as delicious. Although sugar is the purest form of sweetness
2019-09-29 coffee basic five flavors taste professional knowledge exchange -
Basic Extraction Concepts of Espresso Flavor: Does Espresso Machine Extraction Also Have Golden Cup Theory?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When I first started learning the Italian espresso extraction method, I actually understood it quite quickly, all thanks to having already understood the basic coffee brewing principles. It's just that I didn't realize at the time how much impact coffee bean roasting has, and I never considered the ripening completion of coffee beans
2018-07-29 espresso coffee flavor basic extraction concept coffee machine -
Basic Blending Recipes, Roast Levels, Flavor Profiles, and Texture Introduction for Espresso Coffee Beans
Basic Blending Recipes, Roast Levels, Flavor Profiles, and Texture Introduction for Espresso Coffee Beans. Regarding the flavor of espresso, it is not solely determined by the roasting effect of coffee beans; the more fundamental flavor comes from the blending of coffee beans. The most ideal espresso flavor
2025-06-20 espresso coffee beans blending basic recipes roast level flavor description -
What are the Basic Parameters of Espresso Coffee and What are the Steps to Make a Shot of Espresso?
Professional coffee knowledge exchange and more coffee bean information can be found by following the Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee explains the basic parameters of Espresso. The extraction time is 25 seconds, try to follow this duration unless you plan to conduct some different experiments. The amount of coffee grounds will depend on the size of your portafilter (single and double shot), requiring 8-10 grams of grounds for each shot of Espresso.
2019-12-12 espresso coffee basic parameters extraction steps -
Iced Americano Coffee Taste Characteristics & Basic Introduction - Is Espresso Americano Black Coffee?
As one of the mainstream options in the coffee world, Americano coffee has always maintained a mild coffee taste to this day. Americano coffee was born after World War II when American soldiers came to Southern Europe and couldn't handle espresso, so they diluted it with warm water. Because only this concentration was acceptable to them, people gave them the name
2025-02-16 Americano coffee basic knowledge introduction as mainstream one of -
How to Brew Delicious Coffee After Grinding Basic Pour-Over Coffee Steps for Perfect Coffee Anytime
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Pour-Over Coffee Process Brief Introduction Pour-over coffee operation method and process: Step 1: CHEMEX coffee pot single-hole filter paper pour-over kettle coffee beans grinder coffee cup latte art pitcher. Step 2: Install the filter paper and rinse with hot water to remove paper taste
2020-02-11 grinding coffee powder how to delicious pour-over coffee basic steps anytime brew -
How to Extract a Good Espresso? What Are the WBC's Basic Settings for Espresso?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly describes what needs to be prepared before cupping: FrontStreet Coffee briefly describes how to extract a good espresso? Espresso originated in Italy and is regarded as one of the country's three national treasures alongside fashion and cuisine. In China, it has acquired additional names, such as
2019-12-15 how extract good espresso WBC Espresso -
Recommended Pour-Over Coffee Beans for Beginners, Introduction to Pour-Over Coffee Process, and Basic Knowledge on How to Taste Pour-Over Coffee
What is pour-over coffee? Pour-over coffee refers to the manual brewing method of coffee, also known as drip coffee. This method was invented in 1908 by German housewife Melitta Bentz. To promote this innovative coffee extraction method to the world, Mrs. Melitta also
2025-06-19 pour-over coffee pour-over coffee beans pour-over coffee process how to taste pour-over coffee pour-over coffee basics pour-over coffee for beginners pour-over coffee tutorial -
How to Brew Pre-Ground Coffee: Master Basic Pour-Over Steps to Make Coffee Anytime, Anywhere
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Steps Introduction. Today, let's share with you the steps for brewing coffee using a cake filter cup. Memorize these steps, and you can easily become a home coffee expert and brew a delicious cup of coffee! Since the filter paper used is shaped like a cup...
2020-02-09 good coffee powder how pour-over basic steps learn anytime anywhere -
Understanding the Basic Characteristics of Arabica Coffee | What Are the Features of High-Quality Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Also known as small-grained coffee beans, originally from Ethiopia. Arabica coffee trees mostly grow at altitudes between 1000-2000 meters; they are relatively cold-resistant, with suitable growth temperatures of 15-24°C; they require high humidity, with annual rainfall not less than 1500 milliliters, and at the same time, are sensitive to cultivation conditions.
2019-10-23 understanding arabica coffee basic characteristics high quality coffee beans what features professional -
Basic Knowledge of Pour-Over Coffee: A Beginner's Guide to 5 Coffee Bean Grind Levels
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Knowledge and Grind Levels. In fact, 90% of coffee shops on the market serve espresso-based coffee, which is extracted by coffee machines using high temperature and high pressure. Specialty coffees such as lattes, mochas, and cappuccinos are all made with espresso as the base.
2020-02-14 pour-over coffee basic knowledge coffee beans grinding 5 levels beginner learning guide -
Basic Knowledge of Pour-Over Coffee | Is Pour-Over Specialty Coffee Black Coffee and How to Store It
Pour-over coffee means a cup of black coffee brewed by hand. Pour-over coffee can be considered a representative of mainstream specialty coffee today. A good cup of pour-over coffee can distinctly reflect the flavor characteristics of its coffee's origin. Whether a cup of pour-over coffee tastes good depends first on whether the coffee beans are good, and then on our brewing technique.
2021-12-05 Pour-over coffee specialty coffee beans black coffee coffee storage brewing methods coffee origins -
Coffee Bean Origins and Detailed Introduction - Yellow Bourbon Coffee Beans with Basic Characteristics Tart Like Small Lemon
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Yellow Bourbon coffee variety introduction. The origin of Brazilian Yellow Bourbon: as a coffee variety, Yellow Bourbon has been planted on this land for nearly 90 years. By the 1850s, Brazil had become a major global coffee producer. But the coffee at that time...
2020-02-08 coffee beans origin detailed introduction yellow bourbon basic characteristics tart like lemon -
How to Adjust Pour-Over Coffee Brewing Techniques: The Right Way to Adjust Coffee - Basic Coffee Knowledge
Within the coffee industry, there's a saying that a good cup of coffee consists of 40% coffee variety, cultivation and processing technology, 30% roasting quality, 20% brewing equipment and water quality, and the remaining 10% is understanding and technical ability in brewing. This saying means that a cup of coffee comes from variety selection, cultivation, processing, roasting
2025-07-03 pour-over coffee how to adjust brewing technique correct method basic knowledge -
Coffee Flavor Wheel and Flavor Spectrum Basic Coffee Knowledge Latest SCAA Specialty Coffee Flavor Wheel
The coffee flavor spectrum was created in 1997 by Ted Lingle, senior consultant at SCAA, consisting of normal and abnormal flavor spectrums. The normal flavor spectrum refers to the flavors that coffee should have under normal conditions, while the abnormal flavor spectrum refers to flavors that occur when coffee beans are in abnormal conditions, such as improper processing, transportation, and storage, causing the coffee's proteins and organic acids
2023-03-29 coffee flavor spectrum knowledge basics scaa specialty 1 -
How to Drink Bourbon Coffee - Basic Characteristics of Yellow Bourbon Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yellow Bourbon is a unique Bourbon variety native to São Paulo state, Brazil. It gets its name because the cherries don't turn red when ripe but instead display an orange-yellow color. When Yellow Bourbon is grown at high altitudes
2025-06-27 bourbon coffee how to drink yellow bourbon coffee beans basic characteristics professional -
Basic Cold Drip Coffee Making Methods: Water-to-Coffee Ratio, How to Make Cold Drip, Coffee Grind Size
1) Equipment for Making Cold Drip Coffee: 1) Cold drip coffee maker 2) Cold drip coffee beans 3) Coffee grinder 4) Circular filter paper 5) Glass serving cup 2) Cold Drip Coffee Usage Guidelines: 1. Before and after use, please rinse all glassware, filter cloths, and filters with clean water. 2. After use, please dispose of the circular filter paper immediately.
2025-06-18 cold drip coffee basic making method foundational preparation equipment -
Introduction to Basic Pour-Over Coffee Steps and Guide for Beginners on Choosing a Pour-Over Coffee Maker
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to pour-over coffee steps and pour-over maker selection. With simple equipment and small quantities of freshly roasted beans, you can enjoy delicious, freshly ground coffee every day for health and happiness! Now, let's follow the steps one by one, and join us in
2020-02-01 pour-over coffee basic steps introduction beginner coffee maker how choose guide -
Beginner's Guide to Basic Coffee Latte Art: Detailed Tutorial for Heart Pattern Techniques
What is coffee latte art? Let us explain. Latte art is the process of pouring steamed milk into espresso to create various patterns. Every beautiful and attractive cup of latte art coffee you see is crafted through the skilled hands of a barista. Latte art—one of the signature skills of every barista.
2024-09-29 beginner basic coffee latte art step-by-step detailed tutorial learn techniques cannot miss