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Coffee Flavor Wheel and Flavor Spectrum Basic Coffee Knowledge Latest SCAA Specialty Coffee Flavor Wheel
The coffee flavor spectrum was created in 1997 by Ted Lingle, senior consultant at SCAA, consisting of normal and abnormal flavor spectrums. The normal flavor spectrum refers to the flavors that coffee should have under normal conditions, while the abnormal flavor spectrum refers to flavors that occur when coffee beans are in abnormal conditions, such as improper processing, transportation, and storage, causing the coffee's proteins and organic acids
2023-03-29 coffee flavor spectrum knowledge basics scaa specialty 1 -
Understanding the Coffee Flavor Wheel: Essential Guide to Specialty Coffee Culture and 2023 SCAA Coffee Flavor Wheel HD Chart
Specialty coffee enthusiasts should be familiar with this SCAA flavor wheel, but many find it difficult to understand. Today, let's break down the structure and meaning of the flavor wheel! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. Let's start by explaining the content of the right half of the flavor spectrum.
2023-01-06 guide coffee flavor specialty coffee culture basics fundamentals passion -
How to Describe Coffee Aroma: 36 Professional Coffee Scent Terms and Common Aroma Names
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat Official Account: cafe_style). What do coffee wet aroma and dry aroma mean? Seven major factors affecting coffee bean flavor and aroma. The mellow richness of coffee, the overflowing aroma, the slight bitterness released from the mouth - that special essence. The descriptive terms for various flavors are nothing more than these types.
2018-01-15 how describe coffee aroma scent professional terminology 36 common names -
SCAA New Coffee Flavor Wheel High-Definition Chart - Differences Between New and Old Specialty Coffee Flavor Wheels
When evaluating coffee, we focus on its performance in the four basic tastes of sweet, sour, bitter, and salty, which are closely related to the degree of roasting. Therefore, the [Coffee Flavor Wheel] classifies flavors by light-medium roast and dark-heavy roast. Additionally, the flavor wheel serves as a tool for different people to discuss coffee flavors.
2024-03-31 Education Illustrated Guide Coffee Flavor Simplest Intuitive Terminology -
SCA Coffee Flavor Wheel Analysis Tutorial: How to Properly Describe Pour-Over Coffee Flavor Characteristics and Taste Categories
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The coffee flavor wheel is a collaborative research achievement by the Specialty Coffee Association of America and World Coffee Research.
2025-06-21 conscious tasting coffee SCAA flavor proper use methods as well as -
Indonesian Mandheling Drip Coffee Bean Dry Aroma Flavor Introduction | Mandheling Brewing Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Mandheling pour over method sharing. In the flavor spectrum of specialty coffee, Mandheling stands at one extreme of the spectrum. Mandheling coffee has the lowest acidity among specialty coffees. The flavor of specialty coffee
2025-06-19 Mandheling coffee pour over method several ratio share professional knowledge -
A Deep Dive Summary from a Suzhou Coffee Lover! So Many Hidden 4-5 Star Coffee Gems in This City
A comprehensive summary from a Suzhou coffee enthusiast! Discovering so many hidden 4-5 star quality coffee shops in Suzhou! I've decided to temporarily say goodbye to Starbucks, Costa, and Mao Kong Coffee! Manlan Geisha Coffee - An absolutely artistic coffee shop, as you can tell from its name. Small storefront but very eye-catching, coffee is freshly brewed with quite a variety of options, and I've heard their desserts are even better. For
2017-05-14 A Deep Dive Summary Suzhou Coffee Lover Hidden 4-5 Star Gems -
Do You Know Which African Countries Produce Coffee? An Introduction to Kenyan Coffee Origins
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Kenyan Coffee Growing Regions African-produced coffees offer exceptionally diverse flavor profiles, with the broadest flavor spectrum possibly in the world. Different varieties of coffee not only have their own unique characteristics but also have easily distinguishable flavors. Among them, Kenyan coffee is world-renowned, deep
2019-12-21 Africa countries produce coffee understand Kenya origin introduction professional -
Salvadoran Coffee Bean Origins Introduction: These Familiar Faces of Salvadoran Coffee Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Salvadoran Coffee Introduction: El Salvador can produce very high-quality coffee. Its Bourbon variety coffee is located at one end of the coffee spectrum, with a clear taste, slightly acidic flavor, excellent balance, featuring classic Central American coffee taste characteristics, with chocolate aroma
2020-02-24 Salvadoran coffee beans origin introduction varieties familiar faces -
What Are the Different Coffee Grounds for Baking? A Complete Guide to Coffee Roasting Methods from Light to Dark
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What's your favorite coffee roast? Dark roast? Light roast? Somewhere in between? Here's a coffee roasting guide from light to dark coffee roasting. The degree to which coffee beans are roasted is one of the most important factors determining the flavor of a cup of coffee. Before roasting, green
2018-07-29 roasting coffee grounds light dark roast methods guide brewing -
Why Does My Pour-Over Coffee Taste Too Sour? How to Make Coffee Taste Sweeter? What Water Temperature for Light Roast Coffee?
"Acidity" can be described as the mainstream flavor of coffee today. Since the rise of specialty coffee, coffee roasting has shifted from dark to light, transforming flavors from consistently bitter to a vibrant spectrum of acidity. This has attracted many friends who couldn't handle the "coffee taste" (bitterness) to start exploring coffee and appreciating the floral notes of light roast coffees.
2025-07-11 pour-over coffee sour coffee sweet coffee light roast water temperature coffee brewing -
African Coffee Beans Ancient Ethiopian Coffee Three Cultivation Methods of Ethiopian Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee is here today to introduce Ethiopian coffee Ethiopia has the most diverse coffee ecosystem in the world (forest coffee semi-forest coffee garden coffee and plantation coffee) which has preserved its rich Arabica genetics combined with sun-drying
2019-12-09 Africa coffee beans ancient Ethiopia coffee three cultivation professional -
How is 90+ Nekisse Coffee? Introduction to Flavor and Taste Characteristics of Nekisse Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - 90+ Nekisse Coffee Introduction 90+ Nekisse | Honey Kiss This coffee is named after Nectar from Shakisso, meaning it has a flavor like nectar from the town of Shakisso in Ethiopia's Sidamo region. The famous Ethiopian sun-dried coffee bean Nekisse
2020-03-24 90+ Nekisse coffee quality coffee beans flavor taste characteristics introduction -
Flavor Profile and Taste Description of Malawi Natural Geisha Coffee Beans - Characteristics of Malawi Kanasi Block Geisha
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Malawi Kanasi Block Geisha Introduction Malawi Geisha: Malawi Viphya is a small country between Mozambique and Zambia. Phiri Lua means "Three Flowers" in the local language. Viphya is located in northern Malawi, at an altitude of 1600~1700m, and is
2020-04-17 Malawi Geisha Coffee Flavor Profile Kanasi Block Natural Process Professional Knowledge -
Introduction to Dominican Coffee Bean Flavor Profiles - How Good Are Dominican Coffee Beans?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Coffee produced in the Dominican Republic is rarely exported, primarily serving the local island residents. The coffee here features mild, balanced flavor profiles with subtle notes of nuts, chocolate, and berries, complemented by a refined acidity spectrum. The Caribbean Red Jade cultivation region is located in the Dominican Republic
2018-07-25 Dominican coffee beans flavor characteristics introduction quality taste professional coffee -
Kona coffee beans are quite similar to Central American coffee, with high average quality and careful processing.
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Hawaiian Kona coffee beans have the most perfect appearance, their beans are exceptionally full and brightly shiny, making them the most beautiful coffee beans in the world. The coffee is smooth, rich, and fragrant, with an enticing nutty aroma and taste, and moderate acidity, just like the colorful...
2019-03-31 Kona coffee beans comparison similar Central America coffee its average quality very -
Yunnan Coffee Growing Regions: How to Brew Yunnan Small Bean Coffee? Yunnan Coffee Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). It should be a country drifting with tea fragrance, yet the aroma of coffee has risen. Beyond the dense tea trees, one finds groves of trees bearing red fruits. Yunnan is China's largest coffee producing region, distributed in the southern and southwestern parts of Yunnan Province in Simao, Xishuangbanna, Wenshan, Baoshan, Dehong
2018-07-20 Yunnan coffee growing regions small bean should how brew flavor characteristics -
Understanding Mandheling Coffee and the Correct Way to Enjoy It
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee introduces: Mandheling Coffee Mandheling Coffee is primarily produced on the island of Sumatra, Indonesia. The name Mandheling unlike the current practice of naming coffee beans by their estate grade and variety was established long before the concept of specialty coffee emerged. Mandheling
2019-11-14 understanding what Mandheling coffee how correct -
Introduction to Bolivia Geisha - Where to Buy Ethiopian Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Bolivia Geisha Bolivia's history is very interesting. Although it is a country with great potential for coffee export, its production has always been quite scarce. The conditions for growing coffee are excellent, but the challenges are also extremely formidable. The result is that in a very non
2019-11-19 Bolivia Geisha introduction know where can buy Ethiopian coffee beans -
The Best Value High-Quality Coffee Bean from 90+ Selections: Introduction to Neekisse Coffee & Pour-Over Coffee Pricing
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). This Neekisse coffee bean gets its name from Nectar from Shakisso, meaning this coffee possesses flavor notes like flower nectar from Shakisso town in Ethiopia's Sidamo region. Introduction to Ethiopia's renowned natural process bean - Neekisse Coffee Bean (Neekisse)
2018-08-19 90+ specialty coffee beans best value high-quality Neekisse coffee introduction pour-over pricing