Kona coffee beans are quite similar to Central American coffee, with high average quality and careful processing.

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Hawaiian Kona Coffee

Hawaiian Kona coffee beans possess the most perfect appearance, with exceptionally full, glossy, and vibrant fruits, making them the most beautiful coffee beans in the world. The coffee is smooth and rich with an enticing nutty flavor and well-balanced moderate acidity—charming like the colorful spectrum of the Hawaiian Islands, with an equally long-lasting aftertaste.

The world-renowned "Hawaiian Kona" is a mellow and acidic premium coffee bean. Kona coffee is cultivated on the slopes of Mauna Loa volcano on the southwestern coast of Hawaii. In terms of flavor, Kona coffee beans are closer to Central American coffee rather than Indonesian coffee. Its average quality is very high, processed with great care, with medium body, good acidity, and very rich flavor characteristics. Fresh Kona coffee is exceptionally fragrant. If you find Italian coffee too thick, African coffee too acidic, or Central and South American coffee too robust, then "Kona" might be perfect for you. Kona is like a woman walking out of Hawaiian sunshine and gentle breeze—fresh and natural. Kona coffee beans have uniform and consistent shape with strong acidity and sweetness, delivering a smooth and lubricated mouthfeel. Because they grow on volcanic soil and benefit from high-density artificial cultivation, each bean can be described as a pampered "noble lady"—beautiful, plump, with baby-like delicate skin texture.

FrontStreet Coffee Brewing Recommendations

V60/90°C/1:15 ratio/Time: 2 minutes

Flavor Profile

Berry notes, cane sugar, tropical fruits

Important Notice :

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