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Must Pour-Over Coffee Create a "Deep Crater" to Taste Good?
For some beginners in pour-over coffee brewing, the "expansion" during coffee blooming and the "deep crater" that forms in the coffee bed after brewing always generate enormous attraction. It's as if a good cup of pour-over coffee must exhibit these two brewing phenomena! Without these elements, the resulting coffee seems less
2023-12-12 pour-over coffee brewing coffee extraction coffee bed deep crater -
Why is Mandheling Coffee Always Deep Roasted? What are the Characteristics of Mandheling, One of the World's Top Ten Famous Coffees?
Mandheling, as one of the world's ten most famous coffees (not sure who declared this), FrontStreet Coffee believes that many friends may have heard of it due to its frequent appearances, even if they haven't tried it before. But have you ever noticed that almost all cafes serving Mandheling coffee use deep roasting?
2025-03-17 mandheling coffee deep roast coffee characteristics famous coffee frontstreet coffee -
What is the flavor profile of Kenyan and Mandheling coffee blended in a specific ratio?
With a subtle acidity in the middle palate and nutty and chocolate notes in the finish, this blend uses Brazilian beans. I employ the post-roast blending method, which means roasting single-origin beans separately before blending them. During the roasting process (the displayed temperature may vary depending on the roasting equipment and probe placement), the average...
2025-08-17 Kenya Mandheling specific ratio blend flavor middle palate chocolate -
Beautiful Pour-Over Coffee Grounds Don't Always Mean Great Taste - How to Pour Water When Brewing Coffee
FrontStreet Coffee has discovered through conversations with visiting friends that beginners learning pour-over coffee often have a mysterious "admiration" for the "expansion degree" and "deep crater" in coffee grounds. FrontStreet Coffee will analyze the principles behind this "deep crater." First, FrontStreet Coffee summarizes that the "deep crater" they envision looks like this: it can be brewed
2022-09-30 pour-over coffee coffee grounds expansion coffee brewing technique water pouring method -
What to Do When Dark Roast Coffee Tastes Too Thin? How to Achieve Richness in Pour-Over Coffee?
In the descriptive article shared with everyone yesterday, the section on 'body' generated significant response from coffee enthusiasts. A friend asked in the comments about their dark roast coffee tasting rather thin and wanted to know methods to enhance the coffee's body. To clarify: body refers to the weight of coffee liquid in the mouth—whether it feels light
2025-05-01 dark roast coffee pour-over coffee coffee body coffee richness brewing techniques thin coffee solution -
What is SOE? What are Single Origin and Blended Coffee Beans? What Does Specialty Coffee Represent? Why Does Espresso Have Acidity?
SOE, meaning "Single Origin Espresso," has become one of the hottest products in coffee shops in recent years. Although not all coffee shops' SOEs are predominantly acidic, at least the vast majority of them are. This leads to a situation where whenever we visit a new coffee shop hoping to experience
2024-08-12 SOE Single Origin Espresso Specialty Coffee Blended Coffee Beans Espresso Acidity -
Can Single-Origin Coffee Beans Be Used for Espresso? What's the Difference Between Pour-Over Beans and Blend Beans? How Does Roast Level Affect the Taste?
During FrontStreet Coffee's monthly limited-time events, friends often stock up on large quantities of single-origin pour-over beans to use as espresso beans! Perhaps they're tired of the rich and mellow deep-roast coffee, or they might be seeking more diverse coffee experiences. In conclusion, some friends buy large amounts of single-origin beans to take home because
2024-07-20 single-origin coffee espresso pour-over beans blend beans roast level FrontStreet Coffee -
Is the Taste of Pour-Over Coffee Affected by the Coffee Bed Depression? Does a Deeper Depression Mean Better Coffee? How to Achieve the Perfect Coffee Bed Depression in Pour-Over Brewing?
Many beginners hope to see a deep, uniform, and symmetrical depression in the coffee grounds after brewing. Since people often judge coffee quality based on the appearance and structure of this depression, some may be misled into believing that "a deep depression always means better coffee."
2025-01-19 pour-over coffee coffee bed depression coffee extraction brewing technique coffee flavor -
How to Brew Dark Roast Coffee Deliciously? Which Coffee Varieties Are Better for Dark Roasting? How to Brew Dark Roast Mandheling
In today's era dominated by light roast coffee, the delightful floral and fruity notes have attracted many enthusiasts to the world of specialty coffee. However, dark roast coffee with its original coffee flavors (sweetness, bitterness, aroma, and richness) struggles to capture the hearts of newcomers. If light roast coffee is like a young girl dancing gracefully in the forest, then dark roast coffee is like a mature, composed, and profound gentleman. Today, let's delve deeper into understanding this gentleman
2020-08-28 dark roast coffee how to brew delicious what depth roasting better mandheling -
Methods for Roasting Coffee Beans at Home - Can Coffee Beans Be Fried?
In recent years, a trend has emerged where many coffee enthusiasts are no longer satisfied with just buying coffee beans to brew at home. Instead, they've started purchasing green beans to experiment with roasting themselves. While manufacturers have introduced many small-scale roasters suitable for home use, many enthusiasts who embrace an experimental spirit are exploring alternative roasting methods.
2022-11-14 home coffee roasting coffee beans frying coffee beans DIY coffee roasting -
What Is a Coffee Bed? Does Bed Depth Reveal Coffee Quality? How to Achieve a Perfect Depression in Pour-Over Brewing
As any coffee enthusiast knows, upon completing pour-over brewing, the coffee bed reveals itself as the water level subsides. A deep, uniform depression in the spent grounds is often regarded as a badge of honor among brewers. Yet, experienced coffee lovers understand that the final appearance of the coffee bed and whether the brew actually
2024-07-23 coffee bed pour-over brewing coffee extraction deep depression coffee quality brewing techniques -
Sumatra Gold Mandheling Deep Roast: Exceptionally Rich Flavor and Full-Bodied Profile
When discussing Asian coffees, coffee enthusiasts often first recall their thick,沉稳 character. Asian coffees typically feature bold, heavy flavors with strong, rounded sweetness, though their aroma and brightness may appear more subtle. It is precisely this robust nature that makes Asian coffees excellent as a base for espresso blends. Asian green coffee beans
2025-06-14 Sumatra Gold Mandheling Deep Roast Rich Flavor Full-Bodied Indonesian Coffee -
How to Replace Coffee Machine Gaskets! Why Is Espresso Machine Pressure Unstable? Why Is Espresso Machine Steam Weak? Why Isn't Milk Foam Frothy? How to Deep Clean an Espresso Machine
Sometimes when your coffee tastes bad, aside from using incorrect parameters, it might be because the coffee machine hasn't been cleaned for a long time. Occasionally, some friends might ask FrontStreet Coffee why, even when using the same amount of coffee grounds and the same grind setting for espresso, the extraction pressure fluctuates and the extraction time varies inconsistently.
2025-10-08 coffee machine maintenance espresso machine gasket replacement espresso pressure issues espresso steam problems milk frothing techniques deep cleaning espresso machine -
深烘咖啡豆适合做手冲吗？深烘冰手冲咖啡的水温是多少？冲出来的咖啡苦是什么原因？怎么冲好深烘咖啡？深烘咖啡和浅烘咖啡有什么区别？
据今日气象局报道，广东的高温将会一直持续到11月前后。而这意味着，在接下来近两个月的时间里，我们依旧离不开解暑神器--冰咖啡！那有些朋友就跟前街一样，在喝多了酸甜可口的浅烘冰咖啡以后，有时就会想替换成
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Why Does Starbucks Deep Roast Espresso Coffee Beans? How Small Shops Choose Espresso Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) The choices of large enterprises vs. the path for small retailers To operate a successful chain food store, the secret lies in providing consistently high-quality products. Regardless of which branch you visit, the product quality must be very consistent. This secret, when applied to the coffee retail industry, also
2018-08-30 why Starbucks espresso coffee beans deep roast small shops how -
How to Make Delicious Pour-Over Deep Roasted Indonesian Mandheling Coffee Beans? Golden Mandheling Pour-Over Parameters
The name Mandheling coffee is quite renowned. Many people love the rich body and intense aroma of Mandheling coffee, while some [are drawn by its reputation but disappointed by the taste]. Indeed, deep roasted coffees like Mandheling can easily develop bitterness when brewed. So how should these beans be brewed to taste delicious? Brewing
2025-06-15 Deep Roast Mandheling Coffee Beans Pour-Over How to Delicious Golden Coffee -
The Art of Homophone Puns: A Deep Dive into Creative Wordplay by Top Coffee Brands!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. How deep is humanity's love for homophone puns? One netizen once made a bold statement: Those homophone puns B...
2022-09-24 Homophone Puns Coffee Brands Creative Marketing Wordplay Brand Communication -
Espresso Crema: Simple in Appearance Yet Worth Deep Investigation!
Many coffee enthusiasts who use brewing methods other than espresso machines often worry about their coffee lacking crema. Do only espresso machines produce crema?! Why does moka pot espresso have so little crema?! What constitutes perfect espresso crema?! When it comes to the topic of crema
2025-06-23 Espresso Crema Appearance Simple Worth Deep Investigation Many Using -
Honduras Six Major Coffee Growing Regions: Comayagua Maya Coffee Cultivation and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras means "deep valley" in Spanish. Its inland mountains and deep valleys, fertile soil and mild climate have nurtured the ancient Maya civilization, and round coffee fruits are being grown in these wonderful natural conditions! With enchanting floral aromas and delicate
2018-07-20 Honduras six major coffee growing regions Comayagua Maya cultivation -
How to Brew 50-Degree Dark Roast Ethiopian Sidamo Coffee: A Deep Roast Sidamo Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Region: Sidamo is located in southern Ethiopia, at an altitude of about 1800-1900 meters, on the slopes of the East African Rift Valley mountain shoulder. Cultivated by over 2,000 smallholder coffee farms, the region receives ideal annual rainfall of approximately 1800-2180ml.
2018-10-11 50 degrees roasting Ethiopia Sidamo coffee how to dark roast brewing tutorial