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Three-Cut Method Tutorial for Pour-Over Coffee: Water Volume Requirements for Each Segment
Segmented pouring is currently the most common water-pouring method for pour-over coffee. This approach generally offers excellent flexibility and adjustability. Coffee enthusiasts can utilize different water distribution patterns to modify the flavor profile of their coffee. Here, FrontStreet Coffee shares a method to help everyone understand water distribution in coffee brewing. This method involves extracting separately from different portions to achieve optimal flavor extraction. By precisely controlling the water volume in each stage, baristas can highlight specific flavor characteristics of the coffee, such as the balance between acidity, sweetness, and bitterness. FrontStreet Coffee's baristas will provide detailed steps of the three-cut method and standard water volumes for each segment, helping coffee enthusiasts master this professional brewing technique. Additionally, the article will explore how different bean varieties and grind sizes affect water volume requirements, and how to adjust pouring strategies according to personal taste preferences.
2022-02-18 pour-over coffee segmented pouring three-cut method coffee brewing techniques water distribution -
How to Understand the Latest Coffee Flavor Wheel? How to Identify Coffee Described Flavors
As an authoritative coffee flavor guide, the flavor wheel allows newcomers to quickly categorize coffee flavors when used properly. After mastering it and combining with practice, understanding coffee flavors becomes virtually certain. Of course, it's essential to understand the coffee flavor wheel in the correct way. Therefore
2023-08-09 coffee flavor wheel coffee tasting flavor identification coffee appreciation sensory analysis coffee flavors -
Types of Pour-Over Coffee Techniques and Their Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Coffee Brewing Techniques and Characteristics. Every time FrontStreet Coffee chats with customers about coffee, the topic inevitably turns to pour-over coffee. To put it strongly, it's no exaggeration to say that pour-over coffee is the favorite of coffee enthusiasts, coffee aficionados, and coffee lovers. Today, FrontStreet Coffee will share the major pour-over techniques with everyone.
2020-01-15 pour-over coffee techniques types methods characteristics sharing professional -
How to Extract Sweetness in Pour-Over Coffee? Understanding the Flavors from Early, Middle, and Late Extraction Stages
To brew a coffee with excellent flavor, one must capture more of the coffee's sweet and acidic notes while reducing the release of bitter compounds. FrontStreet Coffee attempts to 'break down' each extraction stage of pour-over coffee for tasting, observing at which stage the most sweetness is released. The purpose of staged extraction first, during the process of staged pour-over extraction, different
2022-11-03 pour-over coffee sweetness extraction coffee brewing coffee flavor stages -
Why Pour Water in Circles for Pour-Over Coffee and Which Coffee Varieties to Choose
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Circling and Coffee Varieties Introduction Compared to single-pour method, pour-over coffee brewed with segmented extraction has richer layers, allowing you to clearly distinguish the front, middle, and back-end flavors of the coffee. Additionally, it's easier to control the water flow without overflowing from the filter cup
2020-02-02 pour-over water pouring why circles coffee varieties which professional knowledge -
Why Pour in Circles During Pour-Over Coffee Brewing - Which Coffee Varieties Are Best for Pour-Over Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to pour-over circular motion and pour-over coffee varieties. Compared to single-pour brewing, using segmented extraction methods produces coffee with richer layers, clearly distinguishing the front, middle, and back flavor profiles. Additionally, it's easier to control water flow to prevent it from overflowing the filter cup.
2020-02-02 pour-over water pouring why circular motion coffee varieties which ones professional knowledge -
Coffee Flavor Wheel HD Download - What is the Coffee Flavor Wheel? How Many Flavors in the Chinese Version? SCA Flavor Wheel Description
In addition to drinking more, smelling more, and feeling more, systematically learning the classification of coffee aromas is also a major shortcut to improving flavor perception. As an authoritative coffee flavor guide, the flavor wheel can help novice friends better organize the aromas released from coffee. When used properly, we only need to
2024-09-06 coffee flavor wheel SCA flavor wheel coffee tasting coffee aroma classification specialty coffee association -
Cold Drip Coffee Brewer - Cold Drip Coffee Making Method - Cold Drip Coffee in Cafés
Making method editor: ingredients: 1 set of cold drip coffee brewer; 1 coffee grinder; 1 circular filter paper; 40g of Galamita coffee beans; 40g of East African Kenya coffee beans; 40g of Sumatra Mandheling coffee beans; 500ml of hot water; appropriate amount of ice cubes; whole milk; fructose; method 1. Place the filter in the middle pot
2025-06-15 cold drip coffee brewer making coffee method café making method editing ingredients -
Cold Drip Coffee Methods and Tools Standard Latte Cup Capacity
Brewing method editing ingredients: 1 cold drip coffee set; 1 coffee grinder; 1 round filter paper; 40g Galamita coffee beans; 40g East African Kenya coffee beans; 40g Sumatra Mandheling coffee beans; 500ml hot water; appropriate amount of ice cubes; whole fresh milk; fructose; method 1. Place the filter in the middle pot
2025-06-15 cold drip coffee methods tools brewing method editing ingredients coffee pot -
How Hand-Brewed Coffee Acidity is Determined: Factors That Influence Coffee Acidity
Acidity: This is a divisive term in coffee brewing. For some, it suggests a sharp, sour taste. For others, it represents the sublime attribute of high-quality coffee. There's no doubt: acidic coffee is unpleasant. However, vibrant, bright, and complex acidity (reminiscent of drupes or sweet oranges) is highly regarded by coffee professionals and specialty coffee consumers.
2020-05-11 hand-brewed coffee how adjust sweet and sour influence acidity factors what are -
How Many Coffee Bean Roasting Levels Are There? Which Roast Level Has a Bitter Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Roasting Levels. Since many people are not very clear about general roast level terms, such as Cinnamon, City, etc., and each company's standards are not exactly the same, for convenience we will divide the roast levels from light to dark as A, B, B+, C, C+, D, E, etc., in order to
2020-02-20 coffee beans roasting levels how many coffee roast taste which extremely bitter professional -
Pour-Over Coffee Three-Stage Extraction: Timing, Ratios, and Flavor Adjustment
Professional coffee knowledge and more coffee bean information. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the three distinct flavor stages in pour-over coffee three-stage extraction? How do you achieve three-stage extraction? If we wanted to extract all substances from coffee, the best method would be to grind the coffee beans to the finest consistency, then
2025-06-19 pour-over coffee three-stage extraction timing ratios flavor adjustment method -
Ice Pupil Dripper Review: Which is Better - Ice Pupil or V60 Dripper? What Coffee Beans Are Suitable for the Ice Pupil Dripper?
Drippers have always served as the most essential vessel for pour-over coffee, with different styles of drippers yielding distinctly different coffee experiences. This has given rise to many uniquely designed coffee drippers! In this issue, let's explore how the Ice Pupil dripper performs!!! The Ice Pupil dripper shares the same conical single-hole design as the V60 dripper, with its structure
2025-06-19 Ice Pupil Dripper Review V60 Comparison Better Suitable Coffee Beans Pour Over -
What Are the Characteristics of Italian Coffee Beans - Italian Coffee Culture - How to Drink Italian Espresso
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It's well-known that Italian espresso is famous worldwide. However, Italians' coffee shops are all called "Bar." Besides coffee, you can also enjoy alcoholic beverages here. More interestingly, many locals add alcohol to their coffee in the morning for an energy boost, such as Corretto, which is made from Espresso.
2018-09-21 Italy coffee beans characteristics coffee culture espresso coffee how to drink -
The Art of Japanese Drip Pour-Over: A Complete Guide to the Kanazawa Method | Mastering Delicious Pour-Over Coffee Techniques
Following the enthusiastic reception to FrontStreet Coffee's previous features on the Kono-style drip and Matsuya-style brewing methods, we now present the Kanazawa method - another captivating approach to coffee brewing. The Kanazawa pour-over philosophy: This distinctive method is the creation of Masayuki Kanazawa, owner of Kanazawa Coffee Shop and a student of the renowned Kono Coffee Academy
2021-11-29 Japanese pour-over coffee Kanazawa method drip coffee brewing hand pour coffee coffee techniques FrontStreet Coffee -
Which Pour-Over Coffee Dripper is Best to Use? What are the Characteristics of Ice Pupil Dripper for Coffee Brewing?
The V60 dripper, a popular and affordable choice that nearly everyone has, is widely praised for its performance with users saying "everyone who uses it loves it." However... "The filter paper doesn't fit the dripper properly" (complaint: stop criticizing unfairly, it's clearly your technique issue) "This time it really doesn't fit, and some parts stick too tightly, the ribs can't even support it" "And the filter paper...
2022-01-16 pour-over coffee coffee dripper V60 filter paper coffee brewing -
Uganda Robusta Coffee Beans vs. Arabica Beans_ Uganda Coffee Bean Classification
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) "Arabica" versus "Robusta" Arabica beans are relatively long oval with a narrow and zigzag crack in the middle. Robusta beans are more round with a straight crack in the middle. Robusta coffee
2018-08-17 Uganda Robusta Coffee Bean Arabica Differences Classification Professional -
Beginner's Guide to Coffee Dripper Recommendations! Detailed Features and Usage of the Ice Pupil Dripper and Its Differences from V60
Today's star is the Ice Pupil dripper - a shining beauty under the light that fits filter paper perfectly! Our barista "model" reports that using this Ice Pupil dripper to make coffee is truly delightful!!!!!! What are the features of the Ice Pupil dripper? Many coffee drippers we see daily have prominent ribs on their cup walls
2021-11-06 coffee dripper beginner coffee equipment ice pupil dripper V60 comparison coffee brewing guide -
How to Brew Vaquero Estate Colombian Pour-Over Coffee & Grinding Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Colombian Coffee - Coffee Region: Caldas, Vaquero Estate. Estate Owner: Carlos Arturo Franco. Altitude: 2000 meters. Coffee Variety: Castillo. Processing Method: Natural depulping, washed processing. Roast Level: Medium.
2018-11-06 Colombia Vaquero Estate pour-over coffee review brewing grinding guide -
How to Read the SCA Specialty Coffee Flavor Wheel - Download New HD Coffee Flavor Wheel Images
Many friends ask FrontStreet Coffee, "FrontStreet Coffee, can learning to read the coffee flavor wheel help understand coffee flavors?" For this question, FrontStreet Coffee believes that the flavor wheel, as a relatively authoritative coffee flavor guide, can indeed help you quickly and systematically understand coffee flavors if used properly. Combined with practice (drinking more
2022-06-21 specialty coffee flavor wheel SCA coffee tasting FrontStreet Coffee coffee flavor guide