Flavor Profile and Taste Description of Malawi Natural Geisha Coffee Beans - Characteristics of Malawi Kanasi Block Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
FrontStreet Coffee - Malawi Kanas Estate Geisha Introduction
Malawi Geisha: Malawi Viphya is a small country between Mozambique and Zambia. Phiri Lua means "three flowers" in the local language. Viphya is located in northern Malawi, a highland area covered by lush forests at an elevation of 1,600-1,700 meters. It is also a traditional coffee-growing region. The coffee produced here features delicate, elegant, clean, and smooth flavors, with distinct purple floral notes, as well as lavender, bergamot, and chocolate, accompanied by the sweetness of Darjeeling tea.
Malawi Red Catuai, as the "bass spectrum" of these beans, offers rich flavor layers without being overwhelming, with an overall reserved style. Meanwhile, the Misuku coffee from Malawi, the world's second-lowest GDP country, boasts excellent quality with gentle acidity and wild characteristics. Due to underdeveloped foreign trade, local coffee farmers sell coffee fruits to local buyers at attractive prices, making this Geisha variety affordably priced.
Malawi Kanas Estate Geisha
Origin: Malawi
Estate: MISUKU MOUNTAIN, CHITIPA
Elevation: 1,700-2,000 meters
Variety: GEISHA
Processing: Natural
Flavor: Cantaloupe, citrus, floral, berries, with sweetness reminiscent of honey and fruit candy.
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Malawi Geisha Coffee: African Malawi Kanas Block Geisha Natural Processing Flavor Profile Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Malawi Kanas Block Geisha Introduction Malawi Geisha: Malawi Viphya is a small country between Mozambique and Zambia. Phiri Lua means (three flowers) in the local language. Viphya is located in northern Malawi, at an altitude of 1600~1700m, and is
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Malawi Coffee Processing Methods: Malawi Washed Geisha Flavor Characteristics and Bright, Fresh Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Malawi Coffee Characteristics Brief Introduction: Coffee cultivation in Malawi began in the early 19th century. It is said that Malawi's first coffee tree was brought in 1878 by a British missionary, John Buchner, from the Edinburgh Botanical Display Room. Although Malawi's coffee cultivation has
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