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Market Price Introduction to Guatemala's Nueva Oriente Cadi Las Manor Wine-Scented Natural Process Pacas Variety
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) | Variety: Pacas | Altitude: 1675 meters | Flavor: Passion fruit, strawberry sandwich cookies, blueberry | Guatemala is a country with numerous volcanoes, and coffee produced from volcanic soil yields rich-flavored specialty coffee. Guatemala has a high average altitude, and high altitude means coffee
2017-05-07 Guatemala Nueva Oriente Cadi Las Manor wine-scented natural process Pacas variety -
Coffee Tasting | The Captivating Floral Aromas in Coffee - Can You Identify Them?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee enthusiasts likely know that most specialty coffees contain floral aromas. However, coffee aromas are so complex, and floral scents are so diverse—how do you determine whether a coffee has floral notes and what specific floral aromas they are? Therefore, it's necessary to share with everyone
2018-08-31 coffee tasting captivating floral aromas identify professional appreciation -
Is Kopi Luwak Only Found in Indonesia? A Guide to Identifying Authentic Indonesian Civet Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's guide to identifying authentic Indonesian civet coffee. Kopi Luwak is a general category of coffee and also a specialty of Indonesia. In Indonesian, Kopi Luwak consists of two parts: Kopi means coffee, while Luwak is what Indonesians call the civet cat, commonly known as the musang.
2019-12-04 Kopi Luwak civet coffee Indonesia authenticity identification coffee knowledge -
How to Taste Coffee Flavors: What Does the Coffee Flavor Wheel Mean?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) 【Preface】 When we conduct cupping and write flavor descriptions, we use professional terms such as [coffee flower aroma], [lemon acidity], [citrus acidity], etc. Some friends may wonder how we can come up with so many vocabulary words. In fact, the secret is smelling more [aroma bottles], literally speaking
2018-12-05 sample taste coffee flavor what does mean professional knowledge exchange -
How Do Coffee Beans Get Their Floral and Fruity Aromas? Characteristics of Coffee Flower Aromas
Breaking news! After a full year, the coffee trees at FrontStreet Coffee have finally bloomed again! The blossoms display pure white colors with 5-6 petals, forming a windmill-like shape when fully open. The flowers arrange in clusters along the inflorescence. Their fragrant aroma not only attracts bees but also draws baristas eager to experience their scent. The fragrance of coffee flowers, some say it resembles...
2023-05-03 coffee aroma floral notes fruity notes coffee flower characteristics coffee sensory analysis -
Flavor Characteristics and Story Introduction of Yunnan Wine-Scented Natural Process Coffee Beans - Are Menglian Small Beans Delicious?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Menglian Dai, Lahu, and Wa Autonomous County is located in Pu'er City, Yunnan Province, with its western and southern parts bordering Myanmar. This coffee comes from Menglian County. The average altitude here is 1500 meters, with large temperature differences between day and night, surrounded by mountain mist, making it very suitable for coffee growth, and also in recent years
2018-10-19 Yunnan wine-scented natural process coffee beans flavor characteristics introduction Menglian small beans -
"Floral Latte" Becomes a Hit! Major Brands Rush to Launch New Products
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. In recent years, the coffee industry has been continuously swept by coffee trends, such as the one launched by Luckin Coffee last year.
2022-12-09 coffee floral latte frontstreet coffee specialty coffee coffee trends new products -
Coffee Shop Launches Photinia Latte?! Can You Eat Photinia Flowers: Benefits, Drawbacks, and Efficacy
The arrival of spring and summer brings the blooming season for all plants, and photinia flowers are no exception... For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Everyone knows that
2023-04-13 Photinia latte coffee shop innovation edible flowers coffee trends floral coffee drinks -
What Are Fruity Coffee Beans and How to Detect Their Rich Fruit Aromas - This Essential Step Cannot Be Missed
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Fruity Coffee Aroma. Floral and fresh fruit aromas are the most difficult to capture, yet they are the most captivating. In any culture, these scents are highly representative, almost serving as genetic indicators for reproduction in our DNA code.
2020-02-20 aroma coffee beans which how detect coffee rich this step cannot professional -
How to Describe Coffee Aroma: 36 Professional Coffee Scent Terms and Common Aroma Names
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat Official Account: cafe_style). What do coffee wet aroma and dry aroma mean? Seven major factors affecting coffee bean flavor and aroma. The mellow richness of coffee, the overflowing aroma, the slight bitterness released from the mouth - that special essence. The descriptive terms for various flavors are nothing more than these types.
2018-01-15 how describe coffee aroma scent professional terminology 36 common names -
How Beginners Should Choose Coffee Beans: How to Select Coffee Bean Flavors That Suit You
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Coffee Flavor Introduction Fragrance - The dry aroma, which is the volatile scent released when coffee is ground into powder before being brewed with hot water. Aroma - The wet aroma, which is the vaporized fragrance produced after hot water brewing. During the process of grinding coffee beans, you will smell a distinct aroma, this
2020-02-08 beginner how to choose coffee beans flavor selection what suitable yourself professional -
Why Do Citrus Flavors Always Appear in Light Roast Coffee Descriptions?
Fruity acidity and floral notes, as signature flavors of medium-light roast coffee beans, are deeply beloved by people. Recently, a coffee enthusiast who loves acidic coffee asked FrontStreet Coffee why their light roast bean flavor descriptions all seem similar and why "citrus" always appears. Why is this? When purchasing coffee beans...
2024-01-12 light roast coffee citrus flavor coffee acidity fruit notes floral notes coffee brewing -
Guatemala Wine-Flavored Natural Coffee Brands and Brewing Steps
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) New Oriente: In this region, coffee has been grown exclusively by small farmers since the 1950s. Today, every farmer in the mountainous area is a coffee production unit. This region was once the most remote and poorest area of Guatemala, now showing vibrant vitality. Rainy,
2017-05-25 Guatemala wine flavor natural coffee brands what brewing steps professional -
Taste Training | How to Identify Single-Origin Coffee Flavors Using Aroma Bottles
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 【Introduction】 When we fill out cupping forms we write flavor descriptions such as 【coffee flower aroma】【lemon acidity】【citrus acidity】 and other professional terms Some friends might wonder how can we write so many descriptive words? Actually the secret lies in frequently smelling 【Aroma Bottles】 From the literal
2018-08-31 taste training how to identify aroma bottles single-origin coffee flavors professional -
The Aroma of Geisha Coffee Beans, Origin of Geisha Coffee Flavor Profile
Follow coffee reviews (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop Geisha coffee origin: Ethiopia Color: Blue-green Characteristics: Floral notes, tropical fruits, intense sweetness Geisha is a very rare coffee variety that has been continuously
2025-06-19 Geisha coffee beans aroma coffee mouthfeel flavor origin follow coffee review micro -
Sidamo Natural Lion King - Astonishing Sweet Peach and Candied Fruit Aroma
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Sidamo Lion King Coffee Introduction If the Yirgacheffe region is compared to Pixar Studios, then Sidamo is Disneyland - vibrant and colorful. The Lion King, with its changing floral notes and blueberry with lemon-scented sweetness, claims its own territory, or perhaps a unique position
2020-03-13 Sidamo Natural Process Lion King Flavor Profile Astonishing Sweet Peach Candied Fruit Aroma Professional -
Burundi Coffee with Cream Toast? There's a Formula for Pairing Coffee with Baked Pastries!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Walking into a specialty coffee shop or afternoon tea restaurant, the enticing aroma of freshly baked pastries mingles with the rich fragrance of coffee—it's truly the scent of happiness. Coffee with its diverse flavor profiles can bring rich layers to pastries And the reason why coffee and baked pastries make such a perfect match
2018-07-30 Burundi coffee cream toast baking pastries pairing formula professional gourmet coffee -
Panama Geisha: The World's Most Expensive Coffee Premium Coffee Brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) When smelling the coffee beans directly, there's a fruity candy aroma; when brewed into coffee, you'll smell a very fragrant jasmine scent; when drinking hot, you can better taste the sweet lychee and honey peach flavors. The barista describes it as: Like perfume. 601 Geisha Coffee (Esmeralda Geisha 601
2018-07-29 Panama Geisha world most expensive coffee brands professional knowledge exchange -
Introduction to Coffee Bean Flavors from Costa Rica's Eight Major Coffee Growing Regions and Recommended Pour-Over Characteristics of Mozart Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). KONA, BIGISLAND - The fame of Hawaiian coffee primarily comes from this growing region. Unlike other Hawaiian regions, coffee cultivation here is more diverse, with local farmers practicing
2025-09-23 Hawaii Kona coffee Green Will farm introduction kona brewing methods -
Asian Coffee Market Analysis_What are Asian Coffee Varieties_Which Asian Coffee Brands Are Good
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Asian coffee beans are characterized by high body + low acidity, with herbal, woody, earthy, and spicy aromas. Specialty beans mainly come from Indonesia as the primary producing region. Indonesia grows 90% Robusta and 10% Arabica, but the reputation of regions like Mandheling has positioned Indonesian beans among specialty coffee
2018-09-02 Asia coffee market analysis coffee beans variety what which brand