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How to Describe and Express Coffee Flavors, Evaluate Coffee Texture, and Properly Taste Pour-Over Single-Origin Black Coffee
Have you ever experienced this moment: Wow~ Let me tell you! This pour-over coffee is amazing! The flavors of ginger flowers, jasmine, lemon, honey, and Tieguanyin tea!!! But at that moment, you look completely bewildered. Although you hear flavors you know, you simply can't taste them. Then you can only wonder: Are coffee flavors tasted by the taste buds? No, they need a partner - the sense of smell~
2021-09-04 how describe express coffee flavors evaluate taste pour-over single-origin properly -
Using "Red, Yellow, Green" Colors to Help You Understand Caffeine Content
Want to know exactly how much caffeine is in your coffee? Caffeine Orange can help you solve this problem. It is reported that Caffeine Orange is a tool that can detect caffeine. Users drop a small amount of coffee liquid to be tested into a groove on the detection plate, then shake it. Researchers designed this tool to be usable by ordinary people
2014-05-13 coffee knowledge coffee powder coffee beans coffee machine -
Coffee Sensory Evaluation | How Beginners Can Learn to Describe Coffee Flavors and Develop Their Palate
"This coffee has rich fruity notes with citrus, lemon, oolong tea, and jasmine floral flavors!!!" For those new to specialty coffee, this might seem incredible - how can one cup of coffee have so many distinct flavors! (Are they just making it up?) In this barista training series, we'll share some tips and techniques to help you develop your coffee tasting skills.
2025-05-15 coffee tasting sensory evaluation coffee flavors barista training specialty coffee -
How to Properly Evaluate Coffee? Standards for Assessing Coffee Cleanliness, Acidity, Sweetness, Mouthfeel, and Aftertaste
When it comes to tasting coffee, many people often discuss flavors. It seems that the ability to taste coffee is closely related to how many flavors one can detect. However, this is not necessarily the case. Tasting refers to tasting and evaluating, which is different from drinking coffee in an ordinary way, just as we often enjoy tasting single-origin coffee, but rarely
2022-05-22 coffee evaluation coffee tasting coffee quality standards coffee acidity coffee sweetness coffee mouthfeel coffee aftertaste -
What Are Fruity Coffee Beans and How to Detect Their Rich Fruit Aromas - This Essential Step Cannot Be Missed
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Fruity Coffee Aroma. Floral and fresh fruit aromas are the most difficult to capture, yet they are the most captivating. In any culture, these scents are highly representative, almost serving as genetic indicators for reproduction in our DNA code.
2020-02-20 aroma coffee beans which how detect coffee rich this step cannot professional -
Can't Taste Coffee Flavors? What is Retronasal Olfaction? Are Hand-Brewed Coffee Flavors Smelled or Tasted?
"Why can't I taste the flavors in coffee?" This is the most common question FrontStreet Coffee receives about flavor tasting. Of course, FrontStreet Coffee has also shared many methods on how to taste coffee flavors. But this article explores whether coffee flavors are actually tasted or smelled. From common expressions, coffee flavors are
2022-05-02 Coffee Flavors Retronasal Olfaction Coffee Tasting Hand-Brewed Coffee Sensory Experience -
How to Detect the Three Signs of Over-Extraction in Coffee by Taste? Where Does Astringency Come From and How to Solve Coffee Over-Extraction?
The first point is that coffee has an overwhelming bitterness. Bitterness is a misunderstood flavor dimension. The world's best coffees still carry a hint of bitterness, typically expressed in notes of dark chocolate, spices, or wood. These lower notes make the taste more rounded, balancing sharper acids and are generally pleasant in a full cup. This is not the type of bitterness we're referring to.
2021-07-29 taste discover coffee over-extraction three major signs astringency how to solve coffee extraction -
Where Does Coffee's Rich Aroma Come From, and Why Does Specialty Coffee Smell More Aromatic Than It Tastes
Many times, when brewing coffee and conducting cupping at FrontStreet Coffee's factory, you'll feel the air filled with rich floral and fruity aromas, or perhaps caramel, sucrose, honey fragrances, etc., with aromas wafting everywhere. Yet when a hot cup of coffee enters your mouth, it doesn't have that wonderful sensation you smelled - to put it directly, it's simply not as aromatic as it smells. To unravel this mystery, one must
2021-07-07 coffee rich aroma source specialty why smell better than taste many times at FrontStreet Coffee -
Flavor Profile of Yunnan Coffee Beans_Research Report on Yunnan Coffee Bean Flavors_How is Yunnan Arabica Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Thanks to Professor Qiao from Shenzhen Polytechnic for recommending an article from the Chinese Journal of Tropical Crops regarding a research report on Yunnan coffee bean flavors. After reading this article, we found it very interesting and are sharing the core ideas with everyone. ●This report focuses on four regions in Yunnan
2018-09-12 Yunnan coffee beans flavor profile research report Arabica coffee how is -
Why Does Coffee Have Sour Taste? How to Judge Whether Acidity in Coffee Beans is Good or Bad?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Some people believe that the sour taste in coffee is a negative flavor, indicating that the coffee is poor quality or not fresh.
2023-05-11 coffee acidity sour coffee coffee taste coffee quality flavor assessment -
Why Does Dark Roast Coffee Have Acidity? What's the Difference Between Dark and Light Roast Coffee? Where Does Coffee's Acidity Come From?
FrontStreet Coffee has discovered that many friends have certain misconceptions about dark roast coffee, such as believing that dark roast coffee is completely free of acidity. The story began yesterday when a friend shared with FrontStreet Coffee that he detected acidity in a cup of dark roast coffee. Because this greatly contradicted the theoretical knowledge he had encountered, he was surprised when he tasted the acidity
2025-04-04 dark roast coffee light roast coffee coffee acidity coffee roasting coffee flavor profile -
Why Can't You Detect Floral Notes in Coffee? What Are the Floral Flavors in Coffee?
Whenever FrontStreet Coffee brews coffee beans with prominent floral and fruity aromas, the floral fragrance immediately rushes into the nostrils from the grinding stage. Sometimes delicate, sometimes rich, it offers a sweet and tart fruitiness upon tasting, leaving one feeling refreshed and uplifted. However, precisely because these floral characteristics not only signify exceptional bean quality,
2024-06-16 coffee floral notes coffee aroma coffee tasting FrontStreet Coffee -
Starbucks Issues Apology Statement, Admits Formaldehyde in Peripheral Product
According to a July 22 report by Yonhap News Agency, an anonymous user claiming to be an employee of FITI Testing & Research Institute (a comprehensive inspection organization for clothing, consumer goods, environment, and biological fields) posted on social media that they were testing a Summer Carry Bag, a promotional gift from Starbucks Korea's summer campaign.
2022-07-29 Starbucks apology formaldehyde product safety Summer Carry Bag -
What Flavors Does Pour-Over Coffee Have? Is It Bitter? SCA Coffee Sensory Tasting Course Content Sharing
"How do you detect citrus flavors in coffee?" Many friends express admiration for baristas who can easily identify specific flavors in coffee. Some friends say, "I can taste that coffee has acidity, but that's far from what you're calling citrus." Even more friends claim that all this talk of flavors is just hype. FrontStreet Coffee, in our daily online...
2025-05-15 pour-over coffee coffee flavors SCA coffee sensory tasting barista skills citrus notes coffee acidity -
Why Doesn't Coffee Taste as Good as It Smells? The Nature of Coffee Aroma and Fragrance Compounds
When we walk into a coffee shop, we're easily captivated by the rich aroma of coffee permeating the air. Especially when coffee beans are being ground, the intoxicating fragrance fills the space, making our hearts race and compelling us to eagerly order a cup to experience coffee's magnificent aroma. However!!! The moment the coffee touches our lips???????? What is this?
2023-07-25 coffee aroma fragrance compounds taste versus smell coffee chemistry -
Coffee Flavor Description: How to Perceive and Express the Acidity, Sweetness, Bitterness, and Mouthfeel of Coffee
When you visit FrontStreet Coffee, after our baristas brew the coffee, they will guide you to savor this cup. Many of FrontStreet Coffee's fans often hear our baristas say things like: "First, let's smell the aroma, then let's taste this coffee. Can you perceive the acidity? Is the mouthfeel smooth? Do you notice any bitterness?" and other sensory-guided descriptions. So cof
2020-08-21 coffee flavor description how to perceive express acidity sweetness bitterness mouthfeel -
Can You Save Your Pour-Over Coffee with Bypass? A Pour-Over Coffee Bypass Tutorial
Introduction: Bypass literally means to go around, a term often used in network security equipment applications (referring to when a network security device fails, bypass is needed to physically connect networks to keep them communicating). When bypass is applied to pour-over coffee brewing, unexpected results can occur! Bypass involves adding water to the coffee liquid.
2021-05-22 bypass pour-over coffee tutorial save brew technique guide -
Why Does Coffee Taste Salty? What Causes Salty Flavor in Brewed Coffee? What Are the Signs of Under-Extracted Coffee?
Sour, sweet, and bitter are the three most common flavors we taste in a cup of coffee. Since these three flavors are crucial to the composition of coffee, many articles often focus on these tastes. However, coffee actually contains another hidden flavor beyond these three--saltiness. Coffee
2024-12-07 coffee taste salty coffee coffee extraction brewing methods coffee flavors -
How Long Should You Drink Pour-Over Coffee? How Long Can Brewed Coffee Stay in a Thermos? Why Doesn't Coffee Taste as Good When It Cools Down?
Recently, while FrontStreet Coffee was browsing the internet, we discovered a fascinating new concept called 'pre-made' pour-over coffee! What exactly is 'pre-made' pour-over coffee? When FrontStreet Coffee clicked on the post, we found that businesses brew pour-over coffee in advance and then store it in thermos flasks. When customers place an order, the coffee is simply poured out from the thermos.
2024-12-10 pour-over coffee thermos coffee temperature coffee brewing coffee preservation -
The Process of Single-Origin Coffee Cupping: How Coffee Bean Flavors Are Determined
The development of specialty coffee has revealed the incredibly rich flavors that coffee can offer. Different regions, varieties, and processing methods combine in numerous ways to create a diverse spectrum of coffee profiles. For more professional coffee knowledge and bean inquiries, follow Coffee Workshop (WeChat official account: cafe_style).
2022-07-05 cupping coffee flavor determination professional knowledge