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Deaf Cafe Makes Debut in Wuhan, Sign Language Ordering Becomes a Reality
Yesterday at 10 AM, Deaf House Cafe opened on Wuhan's Jiqing Street, marking the province's first deaf-themed coffee shop. Cui Jing, a hard-of-hearing girl who relies on hearing aids; Wen Feng, a handsome post-90s young man who cannot speak; and Chen Wanzhen, a Taiwanese girl who studies sign language, are the three partners behind this cafe. They came together because of their dreams, with sign language as their common language.
2014-05-13 coffee news health coffee powder coffee beans -
Luckin Coffee Signs Major Deal! Poised to Become China's Largest Buyer of Bouchard Coffee Beans?!
On December 21, Luckin Coffee signed a new coffee bean procurement agreement at its Shanghai R&D Center. The agreement states that Luckin Coffee will complete the procurement of over 3,000 tons of high-quality Ethiopian green coffee beans in the first quarter of 2022, including 2,000 tons of premium-grade Yirgacheffe.
2021-12-21 coffee industry bean procurement Ethiopian coffee specialty coffee -
Luckin Coffee Signs League of Legends World Championship Champion EDG Team?!!
Today, Luckin Coffee announced on its official Weibo that it will unveil a new Grass Planting Officer on April 25th. According to the poster, this newly signed Grass Planting Officer will be a world champion team. Others' mysteries are truly mysterious, while Luckin's mystery seems afraid that everyone might not know! Just like the co-branding with Yeshu Brand, this time Luckin is "creating gods"
2022-04-22 Luckin Coffee EDG League of Legends World Championship brand collaboration -
Coffee Shop Syrup Mistaken for Hand Sanitizer! Barista Forced to Post Sign, Accused of Being Stingy
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. Recently, a netizen shared that a KFC store's coffee area had posted a notice about syrup stating: "No
2023-05-26 coffee shop syrup hand sanitizer barista sign stingy misunderstanding -
How to Detect the Three Signs of Over-Extraction in Coffee by Taste? Where Does Astringency Come From and How to Solve Coffee Over-Extraction?
The first point is that coffee has an overwhelming bitterness. Bitterness is a misunderstood flavor dimension. The world's best coffees still carry a hint of bitterness, typically expressed in notes of dark chocolate, spices, or wood. These lower notes make the taste more rounded, balancing sharper acids and are generally pleasant in a full cup. This is not the type of bitterness we're referring to.
2021-07-29 taste discover coffee over-extraction three major signs astringency how to solve coffee extraction -
How to Distinguish Under-Extraction and Over-Extraction in Coffee? What Are the Signs of Over-Extracted Coffee? Why Does Coffee Lack Aftertaste?
Whether you're making espresso or pour-over coffee, learning to judge the degree of coffee extraction is absolutely essential for brewing a delicious cup. Only when you understand what makes a coffee taste good or bad can you apply appropriate adjustments to create an even more flavorful, delicious coffee.
2024-06-23 coffee extraction under-extraction over-extraction coffee brewing aftertaste FrontStreet Coffee -
Kenya's Annual Coffee Production: Signs of Ongoing Decline in the Country's Coffee Industry
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In recent years, due to low returns and poor management, Kenya's coffee production has been decreasing year by year, showing a declining trend in the coffee industry. According to the latest data from the Kenya National Bureau of Statistics, Kenya's coffee exports fell from 2,639 metric tons in January 2020 to 2021
2021-05-04 Kenya coffee industry showing continuous decline signs professional knowledge -
What is the foam in pour-over coffee? Are white bubbles a sign of over-extraction? What's the relationship between espresso's golden crema and foam?
When making pour-over coffee, we always see many bubbles on the surface due to carbon dioxide, right. But have you noticed that these bubbles sometimes appear different? During the brewing process, the foam color varies from brownish-yellow to white; or at different times
2024-03-04 coffee pour-over foam crema over-extraction espresso bubbles -
What are the signs of over-extracted coffee? Causes and solutions for over-extraction - Can coffee be brewed repeatedly?
Hmm, why is this coffee so bitter? Is it over-extracted? Many people think that bitter coffee is simply over-extracted...
2022-05-15 coffee over-extraction signs causes solutions taste repeatedly brewing -
What are the signs of under-extracted coffee? What causes coffee to taste sharp and sour? Why is my pour-over coffee too acidic?
Preface: In the previous article, FrontStreet Coffee explained the flavor characteristics of over-extracted coffee. In this installment of Barista Training Guide, we continue to discuss the flavor profile of under-extracted coffee! What is under-extraction? According to SCA Golden Cup extraction theory, 18-22% of water-soluble substances in coffee contribute to good flavor. Therefore, when brewing coffee, we should maintain an extraction rate between 18-22%
2021-03-13 coffee extraction under what signs sharp sour causes pour-over too acidic -
What Are the Signs of Over-extracted Pour-Over Coffee? What Causes Over-extraction in Pour-Over Coffee?
Believe that on your journey of mastering pour-over coffee, you've definitely encountered this situation: appearing completely confident during the water pouring process, but showing nervousness when the coffee liquid in the filter cup starts falling freely, thinking "Why is it flowing so slowly? Hurry up! It's about to be over-extracted. Should I stop the flow? What should I do?"
2021-10-09 over-extraction pour-over coffee signs causes extraction brewing -
Luckin Coffee Signs with 2022 WBC World Coffee Champion Anthony, Launches Global Bean Sourcing Initiative!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. Previously featuring 2014 World Coffee Championship (WBC) winner Hideshi Iizaki, followed by 20
2023-02-20 Luckin Coffee WBC World Coffee Champion Anthony Global Bean Sourcing Coffee Competition -
Negative Impacts of Coffee Bean Market Futures Price Fluctuations on the Coffee Industry Chain
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Recently, fluctuations in the green coffee bean market have made participants throughout the entire coffee supply chain nervous. On the surface, rising coffee prices seem like a good sign for coffee farmers. However, the reality is quite different. The soaring and volatile coffee prices have caused many cooperatives and small-scale coffee producers to face significant challenges.
2021-06-27 Coffee beans Market Futures Price trends Volatility Coffee Industry chain Negative impact -
What are the signs of under-extraction and over-extraction in coffee? How to avoid over or under extraction in pour-over coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few days ago while chatting with friends, we discussed extraction
2025-06-08 extraction under over what difference pour-over when how perform adjustment -
Coffee and Acidity - Why Does Coffee Taste Sour? Is Slight Sourness in Coffee a Sign of Spoilage?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many beginners, the sour taste in coffee mixed with its flavor profile can be somewhat difficult to accept. Doesn't it feel strange? As someone who loves intensely sour coffee, I always find the acidity wonderful and delightful, so I disregard the concerns of many beginners...
2018-07-29 coffee acidity why sour slight spoilage professional knowledge exchange -
Why Does Coffee Taste Salty? What Causes Salty Flavor in Brewed Coffee? What Are the Signs of Under-Extracted Coffee?
Sour, sweet, and bitter are the three most common flavors we taste in a cup of coffee. Since these three flavors are crucial to the composition of coffee, many articles often focus on these tastes. However, coffee actually contains another hidden flavor beyond these three--saltiness. Coffee
2024-12-07 coffee taste salty coffee coffee extraction brewing methods coffee flavors -
Has %Arabica's Traffic Code Lost Its Effect?
Once, just a percentage sign made sitting inside feel premium. This specialty coffee brand with a percentage sign as its logo became a representative in the wave of influencer coffee. Little do people know that %Arabica, despite its Japanese appearance, is actually a specialty coffee brand that started in Hong Kong in 2013. Having experienced
2022-03-30 %Arabica coffee brand specialty coffee Hong Kong origins influencer coffee trend -
Are Swollen Coffee Beans Safe to Drink? Why Do Coffee Beans Expand and Release Gas?
"Owner, why is this bag of coffee beans so swollen? Has it gone bad?" a friend asked, looking at a bag at FrontStreet Coffee that had expanded to twice its normal size. This suspicion is understandable, as in our daily lives, when packaged food suddenly shows signs of swelling, it often indicates spoilage.
2025-04-14 coffee beans swollen packaging coffee freshness degassing coffee storage -
Does Coffee Cupping Create Specialty Coffee? How Does the Flavor Wheel Help in Coffee Cupping?
In the world of coffee, two culinary experts define this unique product known as coffee: the roaster and the professional barista. With fire, the roaster transforms dry coffee beans into something completely different. The barista, armed with knowledge and experience, brews the roasted beans, extracting aromas in pour-over coffee and crafting the perfect coffee beverage. First, anyone can become a good taster. Second, the
2021-08-26 coffee cupping specialty coffee flavor wheel coffee tasting professional barista -
What's the Difference Between Specialty Coffee and Coffee Cupping: Steps and Considerations for Coffee Cupping
In the world of coffee, two chefs define this unique product called coffee: the roaster and the professional barista. With fire, the roaster transforms dry coffee beans into something completely different. The barista uses their knowledge and experience to brew roasted beans, extracting aromas in pour-over coffee and creating the perfect coffee beverage. First, anyone can become a good taster. Second, to improve
2021-09-22 specialty coffee cupping differences steps considerations