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Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to the Coffee Flavor Wheel The Coffee Flavor Wheel was created in 1995 by Mr. TED LINGLE, former president of the Specialty Coffee Association of America, and others. The birth of the Coffee Flavor Wheel was to use a common language that everyone could understand in a way that all people could comprehend
2020-02-06 coffee cupping flavor just a reference new version coffee wheel behind science -
Negative Impacts of Coffee Bean Market Futures Price Fluctuations on the Coffee Industry Chain
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Recently, fluctuations in the green coffee bean market have made participants throughout the entire coffee supply chain nervous. On the surface, rising coffee prices seem like a good sign for coffee farmers. However, the reality is quite different. The soaring and volatile coffee prices have caused many cooperatives and small-scale coffee producers to face significant challenges.
2021-06-27 Coffee beans Market Futures Price trends Volatility Coffee Industry chain Negative impact -
Why Doesn't Coffee Taste as Good as It Smells? The Nature of Coffee Aroma and Fragrance Compounds
When we walk into a coffee shop, we're easily captivated by the rich aroma of coffee permeating the air. Especially when coffee beans are being ground, the intoxicating fragrance fills the space, making our hearts race and compelling us to eagerly order a cup to experience coffee's magnificent aroma. However!!! The moment the coffee touches our lips???????? What is this?
2023-07-25 coffee aroma fragrance compounds taste versus smell coffee chemistry -
South African Coffee Industry Development Status_Which African Coffee is Best_How Does South African Coffee Taste
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) African coffee consumption is increasing significantly, with countries like Kenya and Uganda establishing their own coffee cultures, becoming new territories for coffee, but also facing new challenges of self-sufficiency. ■While local and international coffee roasters are now lookin
2018-08-22 South Africa coffee industry development status Africa taste how -
Differences Between Washed and Natural Yirgacheffe - How to Brew Yirgacheffe Coffee at Home
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Yirgacheffe Natural vs Washed Comparison The washed processing method, with grade standards established by the American Specialty Coffee Association SCAA, is classified as Gr-1; Gr-2, where smaller Arabic numerals indicate higher grades. G1 Yirgacheffe has a distinctive style, with citrus and floral notes blended into the coffee liquid's flavor
2020-02-10 Yirgacheffe washed natural difference coffee brewing method home professional -
Brazilian Coffee Production Decline & Central American Hurricane Crop Failure: Arabica Coffee Beans May Face Further Shortage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Originally affected by Brazil's drought last year and this year's low coffee production cycle, the reduction of Arabica coffee beans in Brazil's 2021/22 production season has caused turbulence throughout the entire Arabica coffee industry. Subsequently, the severe weather in Colombia also threatens Colombian Arabica
2021-03-31 Brazil Coffee Production Decline amp Central America Crop Failure Arabica Coffee Beans -
Where Does Coffee's Aroma Come From? Exploring the Substances Behind Coffee's Fragrance and Unveiling Its Secrets
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brief Introduction to Coffee Bean Aroma. Coffee is one of the most challenging foods to maintain consistent quality. In essence, a cup of coffee contains 98-99% water, meaning that less than 2% of substances actually affect the coffee's taste and aroma. So
2020-03-17 coffee aroma fragrance origin substances exploration secrets flavor compounds -
Brazilian Coffee Instability Pushes Arabica Futures to Highest Level Since 2017
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). ICO recently reported in its statement that Arabica coffee prices have risen for the fifth consecutive month in March, marking the longest upward trend in nearly five years. March Arabica prices increased by 0.8% compared to February, bringing this figure to the highest level since September 2017.
2021-04-11 Brazil coffee instability causes Arabica futures price since 2017 -
Coffee Bean Roasting | What Are Roasting Defects in Coffee | Which Defects Belong to Roasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Defects in coffee flavor, some come from raw bean defects, some are produced during roasting, and some are generated during brewing. Today FrontStreet Coffee will first talk with everyone about what defects can occur during roasting! The definition of roasting So-called coffee roa
2019-10-08 coffee beans roasting coffee defects what which belong professional -
Mexican Coffee Flavor Profile, Historical Story, and the Development and Crisis of Specialty Coffee
When listing famous coffee origins, Mexico is often excluded. Even FrontStreet Coffee's current bean menu doesn't feature Mexican coffee. However, this doesn't negate the numerous advantages of Mexican coffee: its unique fruity flavor characteristics, positive social and environmental impacts, and rich coffee production traditions. Coffee first arrived in Mexico in the late 1700s, brought by Spanish settlers
2021-08-20 Mexico coffee flavor profile historical story specialty development crisis -
4 Important Pour-Over Coffee Brewing Tips: What to Prepare Before Brewing
To ensure your pour-over coffee brewing doesn't go wrong, you must minimize uncertain factors and keep everything on track. During the preparation phase before brewing coffee, there are many details that, if not handled properly, will amplify the uncertainties during the subsequent brewing process. FrontStreet Coffee has compiled some observations and practices from enthusiastic friends, sharing them below.
2022-12-21 pour over coffee brewing tips coffee preparation coffee brewing techniques frontstreet coffee -
Why is Hot Americano So Bitter? What's the Standard Americano Recipe Ratio? Should You Add Water Before or After Espresso?
"Cold as fine liquor, hot as bitter medicine," "This stuff is many times more bitter than life itself," "Comparable to Cantonese herbal tea"... These are the sharp critiques about hot Americano that FrontStreet Coffee collected from the internet! In the second half of this year, FrontStreet Coffee shared an article titled "Why is Iced Americano So Popular?" Then...
2025-01-04 americano bitter hot coffee coffee recipe espresso ratio water order -
Is Aftertaste and Sweetness the Same Thing in Coffee?
"Aftertaste that moistens the mouth, sweetness emerging from bitterness" is the highest praise people give to a good cup of tea. In coffee tasting, people also often use the term "aftertaste," usually referring to coffee having an appealing mouthfeel. So what exactly is the taste experience when we detect aftertaste in coffee? And how does it differ from the sweetness of coffee?
2023-12-13 coffee aftertaste coffee sweetness coffee flavor coffee tasting -
What is the Best Coffee from Mexico? Mexican Coffee Characteristics and How to Brew Pour-Over Mexican Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). Coffee first arrived in Mexico in the late 18th century, introduced by Spanish settlers. Today, the country produces a considerable amount of coffee, although its status as a global coffee producer has significantly diminished due to the entry of non-traditional Arabica coffee producers.
2018-09-15 Mexico best coffee what characteristics pour-over how to -
African Coffee Market Analysis | African Coffee Bean Varieties | Best African Coffee Brands
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). African coffee consumption is increasing significantly, with countries like Kenya and Uganda establishing their own coffee cultures, becoming new territories for coffee, but also facing new challenges of self-sufficiency. On the African continent, coffee beans have long been grown as cash crops, but mostly for export, while domestic demand
2018-08-29 Africa coffee market analysis coffee bean varieties best brands -
Coffee Night Markets Becoming a Trend! Late Night is When Coffee Shops Do Their Best Business!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex In most people's impression, don't you feel that coffee is mostly consumed during the day, and should not be consumed before bed
2022-11-09 coffee night market coffee shop business coffee trends FrontStreet Coffee -
The Story of Ethiopian Coffee Beans - The Relationship Between Ethiopian Coffee Bean Grading and Defect Rate
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Among all coffee-producing regions Ethiopia is undoubtedly the most familiar as it is recognized as the birthplace of coffee. Initially coffee fruits were consumed as fruits rather than beverages here. Ethiopian coffee beans offer extremely diverse flavors ranging from citrus to floral notes
2018-09-13 Ethiopia coffee beans story grading defect rate relationship professional coffee knowledge -
How to Use Paragon Ice Puck? Is Pour-Over Coffee Flavor a Mystery? What Are the Reasons for Not Being Able to Smell Coffee's Aroma?
"Flavor" is a product of coffee specialization. To be able to taste more flavors in coffee, in addition to improving the quality of the beans themselves, people have invented some auxiliary tools used during extraction. These tools, as the name suggests, can retain more aromatic compounds in coffee, allowing us to taste more
2024-08-27 coffee brewing pour-over coffee coffee flavor coffee aroma paragon ice puck coffee extraction -
Coffee Champion Sasa's 30,000+ Yuan Paragon Ice Stone High-Tech! Can You Get an Affordable Alternative for Just Tens of Yuan?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Not long ago, 2015 World Barista Championship (WBC) winner Sa
2022-11-16 coffee Sasa Paragon ice stone coffee champion high-tech coffee equipment affordable alternative coffee tools -
Colombian Specialty Coffee: Why Does Colombian Coffee Taste More Acidic Than Other Coffees?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Colombian coffee beans, geographically speaking, belong to the Central and South American coffee belt, where the coffee flavor should be relatively balanced. However, when I drink it, at the moment the coffee liquid touches my tongue, I can't help but say: Wow, Colombian coffee is quite acidic!
2021-06-09 Colombia specialty coffee why taste other professional knowledge