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SCAA Coffee Flavor Wheel Flavor Profiles: The New Coffee Flavor Wheel Offers More Intuitive Flavor Descriptions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Flavor Wheel Usage Guide 1. Smell Coffee flavors are incredibly complex. The smelling step is extremely important because our noses can recognize thousands of flavors, while our mouths can only distinguish a few basic tastes: sour, sweet, bitter, salty, and umami. Compared to the limited palate, our nose is truly our primary tool for...
2020-03-04 SCAA flavor coffee profiles new version flavor wheel intuitive description professional -
How to Drink Dark Roast Coffee Powder? Illustrated Guide to Brewing Turkish Coffee Powder
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Dark roast coffee beans, ground into very fine coffee powder, can be used to make Turkish coffee. Turkish coffee requires the finest coffee powder of all brewing methods, requiring extremely fine grinding. The intuitive standard is that the coffee powder must be finer than flour. Then mix
2018-07-29 dark roast coffee powder how Turkish brewing method illustrated -
Which Black Coffee is Best to Drink Recommendation - Sun-Dried Yirgacheffe with Rich and Full Tropical Fruit Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Ethiopia Sun-Dried Yirgacheffe Chelelektu Introduction Different coffees contain vastly different flavors, how can they be summarized in one word But for beginners, perhaps the most intuitive are the two different taste tendencies of acidity and bitterness Many people say I don't like the bitterness in coffee
2020-03-17 Which coffee best drink recommendation sun-dried Yirgacheffe taste rich full -
Why Does Coffee Have Sour Notes? How to Understand Acidity in Coffee
When a cup of single-origin coffee with sour notes is placed before you, can you truly discern its quality? What do we taste? What do we perceive? Many coffee beginners only taste the coffee flavor, which is completely normal. I just taste coffee flavor, and I only smell coffee aroma! This is the coffee flavor wheel in the eyes of a coffee novice, perhaps also the most intuitive perception~
2018-10-31 coffee why sour notes how understand a cup with sour notes single origin -
Differences Between Bottomed and Bottomless Portafilters for Espresso Machines | Analysis of Bottomless Portafilters' Functions, Pros and Cons
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Simply put, a bottomless portafilter removes the spout and base from the bottom of the filter basket, allowing you to clearly see espresso dripping drop by drop from the basket into the cup. Currently available...
2025-07-27 espresso machine portafilter bottomed bottomless differences analysis what is -
Pour-Over Coffee Grind Size Reference & Adjustment Methods for Coffee Grinder Settings
I. Adjusting the coffee grinder's grind size: Most fully automatic coffee machines have a rotary button inside the bean hopper with scale markings. This button controls the grinding degree of coffee beans, essentially regulating the coarseness of the coffee powder. Larger numerical values correspond to coarser coffee grounds, while smaller values produce finer grounds. We can
2016-11-24 coffee grinder grinding adjustment method coarseness fineness numerical value calibration -
What is the Standard Grind Size for Pour-Over Coffee? How to Accurately Find the Right Grind Size?
Most people struggle to make good coffee primarily because they haven't chosen the right coffee grind size. This is something FrontStreet Coffee has consistently emphasized, because often this is simply the reality. Extraction rate and concentration are two key factors that determine whether a cup of pour-over coffee tastes good, and in the coffee-making process, being able to
2025-02-11 pour-over coffee grind size coffee brewing coffee extraction coffee concentration -
Yunnan Pu'er Region Washed SL28 with Bright, Clean, and Transparent Lemon-Citrus Acidity
Professional coffee knowledge exchange and more coffee bean information at Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yunnan Washed Coffee Introduction - For coffee, cupping is undoubtedly the most direct way to experience this bean, understand a region's cultivation and optimal processing methods by extensively sampling beans from this region, combined with observing farm cultivation and processing conditions
2020-02-21 Yunnan Pu'er coffee region washed process SL28 acidity bright clean transparent -
Best Coffee Beans for Pour-Over: Experiencing the Natural Flavors of Coffee with Indonesia Mandheling Sumatra
1. What Coffee Beans Should Be Used for Pour-Over Coffee? There are two types of coffee beans from Sumatra Island, Indonesia: single-origin and blends. Single-origin coffee beans and blend coffees are suitable for different coffee brewing equipment. If systematically categorized, single-origin coffee beans are suitable for filter coffee brewing methods, while blended coffees...
2025-06-25 pour-over coffee beans best experience natural flavor Mandheling Sumatra -
How to Adjust Pour-Over Coffee When It's Too Sour or Bitter? What Causes Overextraction in Black Coffee?
In the cupping and tasting system, if a coffee's acidity, sweetness, flavor characteristics, cleanliness, mouthfeel, and aftertaste are all perceived as harmonious, then its balance must be high. This also indicates that the coffee bean's quality is excellent, ultimately earning a remarkable score. When it comes to the brewing process,
2024-02-05 coffee brewing pour-over coffee coffee extraction coffee acidity coffee bitterness black coffee coffee techniques -
Yirgacheffe Coffee Characteristics & Guide to Brewing Washed Yirgacheffe
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Yirgacheffe Washed Woka, Brewing & Tasting Introduction: Yirgacheffe was originally a sub-region of Sidamo but was established as an independent region due to its distinctive flavor profile. Due to the Tull
2025-06-10 Yirgacheffe coffee characteristics washed brewing professional knowledge -
What is the Optimal Bean Aging Period for Freshly Roasted Coffee Beans for Pour-Over and Espresso?
As for espresso blend coffee beans, when prepared with pressure-based espresso machines, they require at least 7-15 days of bean aging. If you need to use them urgently, you can open the coffee bag in advance and let the beans oxidize in the air for 12-24 hours before use. Very fresh blend coffee beans will perform differently in ESPRESSO in terms of mouthfeel
2023-01-01 roasting fresh coffee beans how many days can use optimal bean aging period -
Coffee Flavor Wheel Analysis: The Vast World of Coffee Aromas - Is There a New Version of the Coffee Flavor Wheel in 2019?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to the Coffee Flavor Wheel. The basic definition of the coffee flavor wheel serves two purposes: one is to record coffee flavors, and the other is to help coffee beginners experience coffee flavors more intuitively, both achieved by extracting corresponding aromatic compounds from different substances.
2020-02-06 coffee flavor analysis aroma vast world 2019 new edition professional -
Beginner's Guide to Coffee Bean Curing - How to Cure Single-Origin Coffee Beans Without Water and Fertilizer
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin Coffee Bean Curing. After coffee beans are roasted, they experience what's known as degassing, meaning the coffee beans expand in volume during roasting, and the expanded space within the coffee beans contains carbon dioxide. Additionally, a series of material changes occur. Observing these changes most
2020-02-11 beginner's guide understanding how to coffee beans single-origin coffee bean curing without watering -
Which Hand Coffee Grinders Are Best? Top Manual Grinder Recommendations for Home Use
Professional coffee knowledge sharing and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Home Hand Grinder Recommendations: Hand grinders are not only more portable than electric grinders and more affordable in price, but they also let you increase the enjoyment of brewing coffee. The grinding sensation is quite stress-relieving~ though it takes more time and effort. However, with so many introductions on the market
2020-01-28 best hand coffee grinder which home recommendation good professional -
Is Sun-Dried or Washed Mandheling Better? Characteristics of Medium Roasted Indonesian Mandheling Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Mandheling Coffee: In the 17th century, the Dutch first brought Arabica coffee seedlings to Sri Lanka and Indonesia. However, in 1877 Indonesia, a massive coffee rust disease destroyed nearly all coffee trees, forcing people to abandon what they had cultivated
2020-02-26 Mandheling sun-dried washed better coffee beans medium roast Indonesian coffee -
Is Yunnan Small Bean Coffee Disgusting? Have You Tried Authentic Yunnan Small Bean Coffee?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). How to brew Yunnan small bean coffee. Due to its unique geographical environment and climate conditions, Yunnan coffee has developed a distinctive flavor that is rich but not bitter, aromatic but not intense, with a hint of fruitiness, making it world-class coffee.
2023-04-29 Yunnan Small Bean Coffee Disgusting Tried Authentic Professional Knowledge Exchange -
Differences Between Arabica and Robusta Coffee Beans & An Introduction to the Source of Coffee Aroma
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Differences Between Arabica and Robusta Coffee Beans, Introduction to the Source of Coffee Bean Aroma 1. Different Growing Environmental Conditions Arabica coffee trees are suitable for growing in mountainous environments at altitudes of 600-2200 meters, temperatures between 15-24°C, and annual rainfall of 1200-2200 millimeters
2020-02-01 Arabica Coffee Beans Robusta Differences Comparison Aroma Source Introduction Professional Coffee -
Can Italian coffee be made with other ingredients? Can espresso and osmanthus be extracted together?
Some special coffee products often require additional ingredients to enhance aroma and create more layered complexity. Therefore, to allow these ingredients' aromas to blend more naturally into the coffee, coffee professionals will add the ingredients before extraction begins, extracting them together with the coffee. (This is an exaggeration, please don't try this!)
2024-06-23 coffee espresso ingredients extraction osmanthus -
What are the effects of altitude on coffee flavor? Why do higher altitudes produce better coffee quality? What is the ideal altitude for coffee beans?
The quality of coffee beans is primarily determined by the content of precursor substances that transform into aromatic compounds during roasting. As coffee is a plant, besides variety and processing methods, the growing environment significantly impacts coffee quality. Among various factors (latitude, climate, soil), altitude plays a crucial role in determining coffee flavor and overall quality.
2024-12-10 coffee altitude coffee flavor coffee quality coffee bean altitude high altitude coffee