revolution Learn more about revolution
-
Specialty Coffee: The Story of Coffee and Its Revolutionary Development - What Stages Has It Experienced?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) From necessity to luxury: three waves of coffee revolution, the intelligent wave that subverts the coffee world Remembering the era of drinking canned coffee, the excitement of finding instant coffee at home, the times of standing at the water dispenser unable to control the water amount for brewing—these were just the steps of a child's journey toward adulthood
2021-06-07 specialty coffee story revolution development journey experience stages professional -
Brief Introduction to Nicaragua Coffee Grading System: Hurricanes of Loss and Revolution in Nicaragua Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Nicaragua Coffee: Over the years, Nicaragua's premium coffee has consistently maintained an excellent reputation and standing in the international market. For many coffee enthusiasts, the most commendable aspects of Nicaragua's coffee are its remarkable body and long-standing
2020-03-08 Nicaragua coffee grading system introduction nicaragua loss -
What is Geisha Flavor? Introduction to Geisha Flavor Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Geisha has swept the world with hurricane-like force, this coffee revolution has come with overwhelming momentum, forcing even the long-reigning king and queen of the coffee kingdom, Jamaica Blue Mountain and Hawaii Kona, to step aside. This wild variety native to Ethiopia, after experiencing...
2019-11-14 Geisha flavor what is introduction description professional coffee knowledge exchange more -
Costa Rica Western Valley | Laura/Elsa Processing Mill Helsar White Honey Caturra Flavor?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Western Valley | Laura/Elsa Processing Mill Helsar White Honey Caturra Flavor? Elsa Processing Mill is considered one of the earliest micro-processing mills introduced to Taiwan since this wave of micro-processing mill revolution in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica Western Valley Laura Elsa Processing Mill Helsar -
Costa Rica West Valley | Helsar Mill Laura/Elsa White Honey Caturra Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica West Valley | Helsar Mill Laura/Elsa White Honey Caturra Flavor? Elsa Mill is considered one of the earliest micro-mills introduced to Taiwan since the wave of micro-mill revolution began in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica West Valley Laura Elsa Processing Mill Helsar -
Costa Rica Western Valley | Laura/Elsita Processing Plant Helsar White Honey Caturra Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica Western Valley | Laura/Elsita Processing Plant Helsar White Honey Caturra Flavor? Elsita Processing Plant is considered one of the earliest micro-processing plants introduced to Taiwan since the wave of micro-processing plant revolution in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica Western Valley Laura Elsita Processing Plant Helsar -
Costa Rica Western Valley | Laura/Elsa Processing Plant Helsar White Honey Caturra Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Western Valley | Laura/Elsa Processing Plant Helsar White Honey Caturra Flavor? Elsa Processing Plant is one of the earliest micro-processing plants introduced to Taiwan since this wave of micro-processing plant revolution in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica Western Valley Laura Elsa Processing Plant Helsar -
Costa Rica West Valley | Helsar White Honey Caturra from Laura/Elsa Processing Station's Flavor?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica West Valley | Helsar White Honey Caturra from Laura/Elsa Processing Station's Flavor? Elsa Processing Station is considered one of the earliest micro-processing stations introduced to Taiwan since the wave of micro-processing station revolution in Costa Rica, appearing on the market as early as 2007
2018-11-04 Costa Rica West Valley Laura Elsa Processing Station Helsar -
Costa Rica Western Valley | What is the Flavor Profile of Helsar White Honey Caturra from Laura/Elsa Processing Plant?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Western Valley | What is the Flavor Profile of Helsar White Honey Caturra from Laura/Elsa Processing Plant? Elsa Processing Plant can be considered one of the earliest micro-processing plants introduced to Taiwan since the revolution of Costa Rican micro-processing plants, appearing on the market as early as 2007
2018-11-04 Costa Rica Western Valley Laura Elsa Processing Plant Helsar -
How to Drink Mexican Coffee? Introduction to Mexican Coffee and Its Cultivation History
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mexico is one of the world's largest coffee-producing countries and the largest producer of organic coffee, accounting for 60% of the world's production in 2000. The vast majority of Mexican coffee, especially organic coffee, is grown by small-scale farmers. The southern states of Chiapas and Oaxaca
2018-09-15 Mexico coffee how cultivation history introduction -
An Introduction to Costa Rica Tarrazú San Roman Washed Specialty Coffee Beans: Varieties, Cultivation, and Market Prices
For professional barista discussions, follow Cafe_Style (WeChat public account: cafe_style). Varieties: Caturra, Catuai. Processing Plant: San Roman Processing Plant. Flavor: Berry notes, caramel, creamy, with subtle spice. Costa Rica's finest coffee seemingly comes from small processing plants, scattered across major coffee growing regions, including Tarrazú and the Western Valley. This so-called coffee revolution
2017-05-07 Costa Rica Tarrazú San Roman washed specialty coffee beans varieties cultivation -
Understanding Coffee Culture to Appreciate Great Coffee
Drinking black coffee without sugar or milk represents a tremendous transformation. The three waves of coffee revolution began with instant coffee in the first wave, where China's coffee journey started amidst the sweet flavors of creamer and companion blends. The second wave of coffee saw the rise of chain coffee markets, followed by the emergence of various small coffee shops, most of which
2025-06-21 understanding coffee culture appreciate great -
How is Costa Rican Coffee? Flavor Characteristics of Costa Rican Honey-Processed Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Costa Rica Golden Tarrazú Red Honey Introduction The ecological processing plant (BioCaf) is also a family micro coffee processing plant born under this wave of micro-processing plant revolution in Costa Rica owned by Mr. Kenneth Madrigal In addition to processing his own golden
2020-04-16 Costa Rica coffee how is processing coffee beans flavor characteristics professional -
The Development History of Organic Coffee | Is Organic Coffee Good | Why People Buy Organic Coffee Beans at Premium Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Organic coffee is coffee produced using organic farming methods. To understand organic coffee, we must first understand organic farming, a concept that originated in 1924. In 1924, a group of farmers concerned about the future of agricultural development sought help from experts in Germany.
2018-09-19 organic coffee development history quality premium price purchase beans -
How Do Organic Coffee Beans Taste_ Where Can I Buy Organic Coffee Beans_ How Much Do Organic Coffee Beans Cost
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Based on years of experience, people who ask such questions may not necessarily be interested in what organic coffee is. What they truly care about is whether organic coffee beans are safer and more delicious. Therefore, I want to discuss organic coffee beans broadly. 1. What
2018-08-22 organic coffee beans taste how buy coffee price professional -
Essential Coffee Knowledge for Beginners | Pour-Over Coffee Basics | Beginner Coffee Bean Recommendations
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). Drinking black coffee without sugar or milk represents a massive transformation | The Third Wave Coffee Revolution | The First Wave Coffee Boom began with instant coffee, and through the sweet taste harmonized with coffee creamer, the Chinese coffee journey commenced. The Second Wave Coffee Movement is characterized by chain coffee
2018-09-03 essential must-see coffee beginner knowledge pour-over basics coffee beans recommendations -
Naturally Low-Caffeine Coffee: Laurina - The Most Original Bourbon Subspecies, the 'Parent' of Mocha Varieties
For professional barista discussions, follow Coffee Workshop (WeChat official account: qianjiecoffee). Bourbon Island became a French territory in 1664 and was named Bourbon to showcase the glory of the French Bourbon dynasty. It was renamed Réunion Island after the French Revolution in 1792. In the 18th century, the French brought
2025-06-27 natural low-caffeine coffee laurina bourbon original subspecies mocha variety parent -
What is Arabica Pacamara? Yellow Pacamara is Round and Yellow Pacamara Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Bourbon coffee variety introduction The origin and spread history of Bourbon coffee: The name of Bourbon coffee comes from the island where it was originally cultivated. In 1715, France transplanted round beans from Mocha, Yemen to Bourbon Island on the east coast of Africa (renamed Reunion Island after the French Revolution
2020-03-13 Arabica Pacamara coffee beans what is yellow pacamara professional coffee knowledge exchange -
Coffee Bean Roasting Levels: A Comprehensive Guide to 8 Roast Degrees and Flavor Differences
Traditionally, coffee bean roasting is divided into eight distinct levels: Light Roast (Light) - slightly yellowish coffee color with mild aroma and flavor; Cinnamon Roast - cinnamon-colored with slightly enhanced fragrance, ideal for American coffee; Medium Roast - chestnut brown, aromatic and mellow
2025-04-27 coffee beans roasting eight different levels traditional light medium dark roast -
How to Roast Coffee Beans at Home? How to Use a Square Drum Roaster? How to Make Coffee from Raw Coffee Beans?
For coffee enthusiasts who truly love coffee, beyond enjoying the taste of coffee itself, there's also the joy of making coffee with your own hands! So in this article, we'll introduce you to green bean roasting and how you can roast wonderful coffee beans right at home! The History of Roasting STORY OF ROASTED When it comes to roasting green beans, we must first understand
2025-03-09 how to roast coffee beans at home square drum roaster raw