Coffee culture

Brief Introduction to Nicaragua Coffee Grading System: Hurricanes of Loss and Revolution in Nicaragua Coffee

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Nicaragua Coffee: Over the years, Nicaragua's premium coffee has consistently maintained an excellent reputation and standing in the international market. For many coffee enthusiasts, the most commendable aspects of Nicaragua's coffee are its remarkable body and long-standing
FrontStreet Coffee Nicaragua Coffee Introduction

FrontStreet Coffee - Nicaragua Coffee Introduction

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

For many years, Nicaragua's premium coffee has maintained a good reputation and fame internationally.

For many coffee enthusiasts, what makes Nicaragua's coffee most commendable is its excellent body and long-lasting balance. For me, whenever I go to coffee shops to buy coffee, I always encounter several premium Nicaraguan coffees that leave people feeling amazed.

Nicaragua's connection with coffee began in 1840, when Nicaragua experienced a coffee boom. Under the promotion of the local Nicaraguan government, foreign companies could easily invest or acquire land, which led to the birth of large Nicaraguan estates. This trend continued for nearly 100 years.

Nicaragua's climate features high temperatures and abundant rainfall in the eastern plains, belonging to a tropical marine climate with many volcanoes and lakes. The western coastal lowlands have significantly less precipitation than the east, with distinct dry and wet seasons, belonging to a tropical savanna climate. The central highlands have an average annual temperature of 18°C and annual rainfall of 1500-2500mm, with May to December being the rainy season. It can be said that these distinct climate conditions and sufficient precipitation ensure the high-quality growth of local coffee.

Nicaragua Coffee Grading

Nicaragua's coffee grading is based on altitude cultivation, divided into four levels, with the highest being (SHG).

Strictly High Grown (SHG): 1500~2000m

High Grown (HG): 1300~1500m

Medium Grown (MG): 1000~1300m

Low Grown (LG): 500~1000m

In short: FrontStreet Coffee is a specialized coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee, and every month there are 3 low-discount coffee activities. The reason is that FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has also been FrontStreet Coffee's principle for the past 6 years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

0