Impact Learn more about Impact
-
HEYTEA's Genshin Impact Collaboration Accused of Cashing in on Otaku Culture
On September 1st, netizens revealed that HEYTEA would be collaborating with Genshin Impact and launching related themed products. Comments from HEYTEA's official Bilibili account also seemed to hint at an upcoming collaboration with Genshin Impact. Although HEYTEA has not provided more definitive information, Genshin Impact fans, upon seeing the related themed products, have already
2022-09-05 HEYTEA Genshin Impact collaboration otaku culture commercialization -
The Impact of Water Quality on Coffee: Which Factors in Water Affect Coffee Extraction Experiments
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Minerals in Hard Water: The Impact of Water Quality on Coffee. In water quality science, there's more than just H2O; drinking water is a complex mixture containing various minerals (sodium, potassium, magnesium, calcium, chloride ions, etc.). Coffee beans influence the flavor of this cup of coffee by over 80% (otherwise how...)
2019-05-22 water quality coffee impact factors extraction professional coffee minerals brewing coffee beans flavor -
What Impact Does Coffee Bean Silverskin Have on Coffee Flavor? The Role of Coffee Silverskin
Introduction Silverskin is the final protective layer of coffee beans. Typically, after coffee processing is complete and before storage, the parchment (endocarp) is removed, leaving only a thin layer of silverskin wrapped around the raw coffee beans. We can also find traces of silverskin in some roasted coffee beans. After grinding the coffee, you can still see some white fragments - this is the remaining silverskin. So what is its effect on co
2021-07-17 coffee beans residual silverskin coffee flavor what impact skin role introduction -
What Impact Does Temperature Have on Pour-Over Coffee? How to Choose the Right Temperature?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). "Why does the coffee I brew at home taste different from yours?" This is a question we often hear from customers. Upon closer inquiry, we find that customers don't pay much attention to certain details, such as: temperature! In fact, temperature has a significant impact on coffee extraction
2018-11-28 temperature pour-over coffee impact extraction flavor brewing -
What is the Impact of Water Quality on Coffee Extraction: A Brief Analysis of How Hot Water Amount Affects Coffee Extraction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - sharing the impact of water temperature and water amount on coffee extraction. Water quality includes major factors such as total hardness, alkalinity, pH value, and water source. Generally, the water quality referred to in coffee extraction mostly refers to total hardness. This article will explain relevant terms in as simple statements as possible.
2019-12-18 water quality coffee extraction impact what is water amount brief analysis professional knowledge -
Surprising! Even Pour-Over Coffee Can Experience Channeling Effects!
"Channeling effect" refers to water finding shortcuts during extraction due to its inertia. As this water takes shortcuts without performing complete extraction, it ultimately leads to uneven extraction. Whenever FrontStreet Coffee mentions the channeling effect, it's mostly in articles related to espresso coffee.
2024-01-18 channeling effect pour-over coffee coffee extraction FrontStreet Coffee -
The Impact of Coffee Bean Roast Levels on Flavor and Taste: What Degree of Roast Makes the Best Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Green Bean Characteristics 2. Coffee Bean Roast Levels The roasting time of beans affects their appearance and taste. The simplest way to judge is that the longer the beans are roasted, the milder the acidity and the lower the caffeine content. The suitable roast level for each coffee bean is not
2018-04-01 coffee roasting levels flavor taste differences impact degree variations professional -
Colombian Coffee What Impact Will Global Climate Change Have on the Colombian Coffee Industry
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) According to a new study focusing on Colombia, if current conditions and practices remain unchanged and continue, Arabica coffee growing areas will undergo tremendous changes by the middle of this century due to global climate warming. Last month in Agricultural Systems (Agri
2021-05-08 Colombia Coffee Global Climate Warming Unexpectedly Will Industry Produce This -
The Higher the Altitude, the Better the Coffee Bean? How Significant Is the Impact of Altitude on Coffee Cultivation?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee briefly describes the impact of coffee bean cultivation altitude on coffee In the coffee field, altitude signifies quality High altitude: High-quality Arabica coffee beans grow at the highest altitudes where coffee trees can grow, which is anywhere above 450 meters above sea level. High altitude regions
2019-12-13 altitude higher coffee beans better cultivation coffee impact significant professional -
Do Packaging Materials Significantly Impact Green Coffee Beans? What Packaging Materials Do Green Coffee Beans Prefer?
As you savor the rich and delicious coffee in your cup, perhaps you've never considered how these coffee beans journey from their green state, transported step by step to reach the roaster's hands, and then undergo roasting before becoming that good cup of coffee. So, does the packaging of green coffee beans affect the coffee itself? Through transportation and the passage of time, this will inevitably have some impact on the shelf life and quality of the coffee beans. At FrontStreet Coffee, from receiving
2021-07-08 packaging materials coffee green beans impact significant prefer what material packaging drinking -
How Significant is the Impact of Temperature on a Cup of Coffee? How Should You Be Mindful of These Effects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In a cup of coffee, 98% is water, and the water's temperature determines the final taste of the coffee. During the brewing process, water and coffee undergo complex chemical reactions, and water temperature directly influences these reactions.
2025-08-20 temperature cup coffee impact significant how pay attention such effects professional -
The Impact of Coffee Origin on Specialty Coffee Bean Flavor: Rwanda Single-Origin Coffee Brand Recommendations and Climate-Friendly Practices
The origin of coffee has a significant impact on the flavor of coffee beans. The quality of soil, altitude, and even the rainfall in a region determine what types of coffee can be grown there and the flavor profile of the produced coffee. People often categorize coffee-growing regions based on continental classifications, which serves as a good starting point. South American coffee tastes different from African coffee, while Indonesian coffee differs from
2021-08-12 coffee origin production environment flavor impact Rwanda brand recommendations comprehensive -
What Factors Affect Coffee Extraction? An Analysis of Contact Time's Impact on Coffee Extraction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - sharing the impact of extraction time on coffee extraction Many factors affect coffee extraction, and after baristas master these influencing factors, they also need to control them reasonably to obtain a perfect coffee and create their desired
2019-12-18 affect coffee extraction factors what analysis contact time professional -
Should Filter Paper Be Wet? What Impact Does Dry Filter Paper Have on Pour-Over Coffee? Why Use Twice as Much Water for Blooming?
Last month, FrontStreet Coffee shared the differences between wet and dry filter paper. Many coffee enthusiasts who enjoy detailed research noticed a key point mentioned in the article: dry filter paper absorbs coffee liquid during the brewing process. However, the brief explanation in the article clearly didn't resolve their questions, so they
2024-05-22 filter paper pour-over coffee brewing technique blooming coffee extraction -
The Impact of Organic Certification on Coffee Bean Price and Quality_Why Are Organic Coffee Beans So Expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). One of the most emphasized concepts in specialty coffee is something that regular commercial-grade coffee lacks: traceability. But with the rise of ethical consumerism, more and more customers, including roasters and consumers, not only demand traceability, but are becoming increasingly open to...
2018-08-22 organic certification coffee beans price quality impact why expensive professional coffee -
The Impact of the Ethiopia Commodity Exchange on the Coffee Market & Flavor Profile of Buku Coffee Beans
In Ethiopia, coffee is the primary source of foreign exchange for the country. It is the main export commodity that earns valuable foreign currency for the nation. However, coffee also has a vibrant domestic market.
2021-07-05 Ethiopia commodity exchange coffee market impact Buku bean flavor -
Why Does Drinking Coffee at Night Make It Hard to Sleep? How Significant Is Caffeine's Impact on Health?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly explains why drinking coffee makes it difficult to sleep. When many people first start drinking coffee, they often worry that it will affect their sleep. This is because the human body contains a neurotransmitter called adenosine, which controls neural activity, resulting in slowed breathing, reduced emotional responses,
2019-12-14 why coffee night make hard sleep caffeine impact health significant -
Which Coffee Beans Are Better for Latte Art_The Impact of Coffee Crema on Latte Art
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The Impact of Crema on Coffee Latte Art Today we'll explain the impact of Crema on latte art. The two cups of coffee in the photo use the same milk, coffee quantity, and milk foam quality. The only difference is that they use different coffee beans.
2018-08-25 latte art which coffee beans better coffee crema impact -
The Impact of Yirgacheffe Altitude on Coffee Beans: An Introduction to High-Altitude Yirgacheffe Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Washed Kochere Coffee Introduction [Kochere Production Area] Kochere is situated on a plateau at an altitude of 1650-1800 meters. Ethiopia's main harvesting season is November and December. Most farmers do not use modern cultivation methods, instead manually caring for coffee trees without using...
2019-11-28 Yirgacheffe altitude coffee beans impact high altitude introduction professional coffee knowledge -
The Impact of Pour-Over Coffee Extraction Time and a Brief Analysis of TDS Effects on Coffee Extraction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - A brief analysis of the effects of TDS and extraction time on coffee extraction. Acidic substances are relatively light or slender and can be extracted with larger values in a relatively short time. Aroma and flavor, due to their proportion in the coffee itself, closely follow the acidity to reach extraction intensity.
2019-12-18 pour-over coffee extraction time impact analysis tds effects coffee extraction