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What is the Role of Guatemala's Coffee Processing Plants The Origin of Guatemala's Arabica Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Brief Introduction to Guatemala's Atlitida Processing Plant To the south of Lake Atitlán are the famous 3 major volcanoes all exceeding 3000 meters. The westernmost one is San Pedro Volcano. The prominent figure by the lake is Toliman Volcano which actually has a double crater.
2020-02-03 Guatemala coffee processing plant role what is Rabi coffee bean lineage specialty -
Understanding Pour-Over Coffee and the Role of Pre-infusion for Better Flavor
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Pre-infusion Although pour-over coffee equipment is simple, operations that appear easy and highly similar actually contain various flavor possibilities. Even the same person brewing coffee multiple times may not produce identical flavors. Pour-over coffee, without external force
2020-02-23 understanding pour-over coffee pre-infusion role better flavor brewing technique -
The Role of Coffee Blooming, What Gases are Released, and How Much Water to Use
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (WeChat public account: cafe_style). What is blooming? Blooming is a step in the pour-over coffee brewing process. When we add water for the first time, we perform blooming. We first pour hot water equivalent to twice the weight of the coffee grounds, then stop. That is, if we want to brew 15 grams of coffee grounds, we
2018-09-27 coffee blooming role release gases water amount professional knowledge -
How to Make Pour-Over Coffee Filter Paper Fit Properly? What's the Role of the Dripper? Key Points for Folding Filter Paper!
As we all know, "filter paper" is a coffee filtration tool primarily used for pour-over coffee. Although it may seem less conspicuous compared to other pour-over equipment, its importance is by no means inferior. After all, without it, pour-over coffee drippers cannot perform their functions effectively. However, for most drippers,要想发
2024-08-09 pour-over coffee filter paper coffee dripper coffee brewing manual brewing -
Understanding Specialty Coffee Flavors: The Role of Fermentation
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Understanding of Coffee Flavors - During the processing of coffee green beans, fermentation is inevitably involved to some extent. Just as fermentation is to wine, coffee fermentation directly affects the flavor and quality of coffee beans. So much so that in order to enhance the effect of fermentation, red wine processing methods are specifically employed.
2020-03-04 understanding specialty coffee flavors relationship fermentation professional -
What Impact Does Coffee Bean Silverskin Have on Coffee Flavor? The Role of Coffee Silverskin
Introduction Silverskin is the final protective layer of coffee beans. Typically, after coffee processing is complete and before storage, the parchment (endocarp) is removed, leaving only a thin layer of silverskin wrapped around the raw coffee beans. We can also find traces of silverskin in some roasted coffee beans. After grinding the coffee, you can still see some white fragments - this is the remaining silverskin. So what is its effect on co
2021-07-17 coffee beans residual silverskin coffee flavor what impact skin role introduction -
The Purpose of Coffee Bloom, The Role of Coffee Bloom, How to Adjust If Coffee Has Astringency?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). There is a very important but easily overlooked step in the brewing process, and that is the bloom! Generally, astringency mostly comes from the later stages of brewing, and too long extraction time causes astringency to occur, but blooming can still be a source of astringency, and this kind of astringency starts from the very beginning...
2018-09-27 coffee bloom purpose role astringency should how adjust -
How to Master the Standard Coffee Slurping Technique and Its Role in Coffee Cupping
For those who love visiting cafés, coffee exhibitions, or participating in coffee cupping sessions, the distinctive "slurp-slurp-slurp" sound is probably quite familiar. (This reminds FrontStreet Coffee of Japanese ramen shops, where louder slurping indicates greater appreciation for the noodles.) Why do people
2022-01-25 coffee slurping technique coffee cupping coffee tasting FrontStreet Coffee -
How to Remove Coffee Bean Silver Skin - The Essential Role of Silver Skin in Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Coffee Silver Skin What is silver skin? It refers to the thinner film inside the parchment that wraps around the coffee beans. Due to its glossy appearance with silver reflections, it is called silver skin. During the roasting process, the silver skin on the surface of raw beans will be removed as moisture is expelled.
2020-02-25 coffee beans silver skin how to remove flavor taste coffee essential factor removal -
The Role and Characteristics of Espresso Pre-infusion: Is Blooming Necessary for Making Espresso?
In pour-over coffee, blooming is a crucial process. It's no exaggeration to say that without this blooming step, pour-over coffee would face numerous uncertainties, making it difficult for even the brewer to predict the flavor profile of the final cup. This leads some to wonder if the blooming technique used in pour-over coffee...
2023-04-01 espresso pre-infusion blooming coffee brewing extraction techniques -
How Can Pour-Over Coffee Have Crema? What Role Do Coffee Bean Lipids Play?
Under the high-pressure extraction of an espresso machine, espresso can have a very rich golden crema. This layer of crema is not only visually stunning but also provides espresso with a certain texture, making it more mellow and rich. So often we wonder, if pour-over coffee could also have such
2024-05-17 pour-over coffee crema coffee bean lipids espresso coffee extraction -
Should You Sieve Out Fine Particles When Brewing Pour-Over Coffee? What Size of Coffee Grounds Are Considered Extra Fine? What Is the Role of Fine Particles?
It wasn't until the moment brewing became clogged that people recalled the fear of being dominated by fine particles! "Flow restriction," as a well-known technique to avoid bitterness, has everything to do with fine particles. When fine particles cause clogging during brewing, if flow restriction isn't applied in time, then
2024-06-29 pour-over coffee fine particles coffee brewing coffee grounds size coffee extraction -
The Role of Secondary Distribution Screens: Are Bomber's Screens Effective? Solving Wet, Poorly Formed Coffee Pucks During Extraction
In the world of coffee, innovative tools constantly emerge that enhance our ability to craft exceptional beverages. These 'physical enhancements' assist baristas in achieving higher quality results across various brewing methods. For instance, pour-over enthusiasts utilize tools like Lily pearls and shower drippers, while espresso aficionados employ distribution needles and bottomless portafilters to perfect their craft. Today, we'll explore the purpose of secondary distribution screens, evaluate Bomber's offerings, and address solutions for the common problem of wet, poorly formed coffee pucks during extraction.
2024-09-30 secondary distribution screen Bomber coffee extraction wet coffee puck espresso tools coffee brewing accessories -
How Much Water and How Long for Pour-Over Coffee Blooming: Introduction to the Role and Characteristics of Coffee Blooming
As an important step in coffee brewing, it's often said that "you can tell if coffee will taste good just by looking at its bloom." That's why when learning to brew coffee, everyone consciously or unconsciously strives to create a perfect "coffee burger." However, when you understand the logic behind blooming, you'll discover that blooming is actually
2024-12-16 coffee brewing pour-over coffee coffee blooming brewing technique coffee extraction -
A Barista's Guide to Self-Cultivation: Enhancing Professional Qualities and Personal Development
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). At this moment, typing at the keyboard, my role as a content writer also makes me a barista. Whenever I stand behind the counter, there's always an inner desire to connect with customers. (I wonder if my fellow baristas feel the same way?) If we were to view the barista profession
2021-08-07 coffee self-improvement cultivation guide professional qualities personal development specialty barista -
World Coffee Champion Sasa's 2022 Pour-Over Coffee Competition: The Role of High-Tech Coffee Ice Stones
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Sasa Sestic, who won the espresso championship at the 2015 World Barista Championship (WBC)
2022-09-09 coffee championship pour-over coffee Sasa coffee technology ice stones brewing methods -
The Impact of Pour-Over Coffee Extraction Time and a Brief Analysis of TDS Effects on Coffee Extraction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - A brief analysis of the effects of TDS and extraction time on coffee extraction. Acidic substances are relatively light or slender and can be extracted with larger values in a relatively short time. Aroma and flavor, due to their proportion in the coffee itself, closely follow the acidity to reach extraction intensity.
2019-12-18 pour-over coffee extraction time impact analysis tds effects coffee extraction -
Costa Rican Coffee Facts: Flavor Description of Canet Estate Musician Series Beethoven Coffee Beans
Coffee is Costa Rica's main economic crop. Coffee production has played a key role in Costa Rica's history and continues to play an important role in the country's economy. In 2006, coffee was Costa Rica's third largest export product and had been the number one economic crop export for decades. Costa Rica was the first Central American country to have a coffee industry.
2021-08-05 Costa Rica coffee facts Canet estate musician series Beethoven beans -
What's the Ratio of Coffee to Water and Ice in Iced Pour-Over? How to Make Better Tasting Iced Brew Coffee?
When it comes to making delicious iced pour-over coffee, besides choosing the right coffee beans, the most pressing question for many is how much ice to use. Today, let's dive into the topic of ice. What role does ice play in iced pour-over coffee? Unlike traditional hot pour-over, iced pour-over introduces ice as a supporting element, and...
2025-06-21 iced pour-over cold brew coffee coffee brewing methods coffee ice ratio iced coffee recipe -
What Are the Differences Between Drip Coffee Cone Materials of Various Types? How Do Specific Heat Capacity and Thermal Conductivity Affect Coffee Brewing?
The "drip cone" plays a crucial role in pour-over coffee preparation. Its function extends beyond merely supporting the filter paper to separate coffee liquid—its design, size, and material can all influence the brewing process, thereby altering the final taste of your coffee. FrontStreet Coffee has already discussed the first two aspects extensively, so today, let's explore how different materials affect your brew.
2024-05-21 coffee brewing filter cone specific heat capacity thermal conductivity pour over coffee coffee extraction coffee equipment