Coffee culture

What Are the Differences Between Drip Coffee Cone Materials of Various Types? How Do Specific Heat Capacity and Thermal Conductivity Affect Coffee Brewing?

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, The "drip cone" plays a crucial role in pour-over coffee preparation. Its function extends beyond merely supporting the filter paper to separate coffee liquid—its design, size, and material can all influence the brewing process, thereby altering the final taste of your coffee. FrontStreet Coffee has already discussed the first two aspects extensively, so today, let's explore how different materials affect your brew.

The Role of Dripper Materials in Coffee Brewing

"Drippers" play an important role in pour-over coffee preparation. Their function extends beyond simply supporting filter paper to filter coffee liquid - their design, size, and material can all influence the brewing process and ultimately change the final taste of coffee. FrontStreet Coffee has discussed the first two aspects many times, so today, let's explore the "material" of drippers and talk about how it affects coffee brewing.

Coffee dripper materials

What's the Difference Between Drippers of Various Materials?

Price is definitely one difference! But putting price aside, the biggest distinction between drippers of different materials lies in their temperature control. After all, each material has different thermal conductivity and specific heat capacity.

Understanding Thermal Conductivity

What is thermal conductivity? Simply put, it's the speed at which objects transfer (or carry away) thermal energy from each other. When two objects come into contact, they eventually reach the same temperature. The higher the thermal conductivity, the faster they reach temperature equilibrium!

For example, when we touch something in daily life and feel its warmth or coldness, it's not because of the object's actual temperature. Rather, it's because it absorbs or transfers thermal energy from us. When an object has higher thermal conductivity, it can absorb or carry away thermal energy more quickly. We can imagine touching a 100°C piece of metal versus a 100°C piece of rubber - both would be hot to touch, but the metal would feel hotter more quickly because its thermal conductivity is higher. The same principle applies to brewing!

Thermal conductivity demonstration

How Temperature Affects Coffee Extraction

During brewing, we use hot water to extract aromatic compounds from coffee grounds. The hot water flows through the coffee grounds and comes into contact with the dripper. At this point, due to the significant temperature difference between the dripper and hot water, the dripper will absorb thermal energy from the water! The higher the thermal conductivity of the dripper, the faster it absorbs thermal energy from the hot water.

Understanding Specific Heat Capacity

What is specific heat capacity? This is quite straightforward - it's the thermal energy capacity of an object. When we want to raise an object to a certain temperature, the higher its heat capacity, the more thermal energy it needs to reach that temperature.

For example, when preheating coffee cups of different materials - ceramic and metal - the metal coffee cup often reaches the target temperature instantly upon contact with thermal energy, while ceramic requires prolonged exposure to heat to reach the target temperature. This is because their specific heat capacities differ.

Additionally, the level of specific heat capacity also determines heat storage capability. Objects with lower specific heat capacity have stronger heat dissipation capability, in other words, poorer insulation properties.

Specific heat capacity comparison

How Material Choice Affects Coffee Extraction

When we understand these two concepts, we can comprehend how dripper materials affect extraction! When hot water transfers from the coffee grounds to the dripper, the dripper begins to absorb heat from the water until its own temperature matches that of the water, and this mainly depends on the dripper's thermal conductivity and specific heat capacity.

When the dripper's heat capacity is higher, it absorbs more thermal energy, and consequently, the thermal energy of the water decreases, which means the extraction efficiency of the hot water also decreases, ultimately affecting the extraction.

Common Dripper Materials and Their Properties

Currently, the most commonly used materials for drippers on the market are: resin, glass, ceramic, and metal. Ranked by thermal conductivity speed: metal > ceramic > glass > resin. Ranked by specific heat capacity: resin > ceramic > glass > metal (this also has some relationship to their volume).

Based on the above theory combined with this formula, we can determine the characteristics of different material drippers:

Metal Drippers

Metal drippers have fast thermal conductivity and low specific heat capacity, so even when brewing without preheating, they won't carry away too much thermal energy, meaning they won't significantly affect the extraction efficiency of hot water. However, if preheated, they quickly lose the preheating effect due to rapid heat dissipation. Therefore, if preheating is necessary, brewing should begin immediately after preheating.

Metal coffee dripper

Ceramic Drippers

Ceramic drippers also have relatively fast thermal conductivity, but due to their high specific heat capacity, they will absorb a large amount of thermal energy from hot water when not preheated, reducing the extraction efficiency of the water and causing differences in the overall extraction. However, if they are fully preheated before brewing, they will maintain good insulation throughout the process due to slow heat dissipation, allowing the entire brewing process to have higher extraction efficiency. Of course, this can easily lead to over-extraction.

Ceramic coffee dripper

Glass Drippers

Glass drippers, due to their slower thermal conductivity and low heat capacity, don't have excessive impact on the extraction efficiency of hot water.

Glass coffee dripper

Resin Drippers

Resin drippers are quite special! Although they have high heat capacity, they absorb heat very slowly, so they don't significantly affect water temperature. Even without preheating, they won't have much impact on the water temperature used for extraction.

Resin coffee dripper

Final Considerations

Through the above information, we can understand how drippers of various materials affect brewing. FrontStreet Coffee would also like to remind you: even if they are all V60s (or other drippers), different materials use different manufacturing processes, so the dripper designs are not completely identical.

Different V60 dripper materials

For example: all being V60s, metal V60s will have faster flow rates than ceramic V60s, and ceramic V60s will have faster flow rates than resin V60s. This is due to different processes that result in variations in their rib prominence and overall dripper size. Therefore, we cannot completely apply extraction formulas found online to brew coffee, because different materials can affect extraction efficiency in multiple ways.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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