Pour-over Coffee Recommendation - Ethiopian Yirgacheffe Washed Mona Lisa Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
FrontStreet Coffee - Pour-over Coffee Recommendation: Yirgacheffe Natural Gotiti Introduction
At FrontStreet Coffee, you can choose from many coffees because we have over 200 varieties, with regular new additions and promotions, all to provide coffee enthusiasts with the high-quality, affordable coffee they desire! Our store currently has a washed Gotiti, and today we're sharing a natural processed Gotiti to see what makes this bean special!
Gotiti Cooperative Introduction
First, let's introduce the Gotiti Cooperative, located in the Woreda production area at the southeastern end of Yirgacheffe. It was originally part of the Woreda Cooperative under the Yirgacheffe Union YCFCU. However, as people pursued greater traceability in coffee beans, individual "single-origin" areas were discovered one by one by coffee hunters worldwide. Therefore, in 2012, Gotiti, with about 300 member farmers, independently established the "Gotiti Cooperative." Gotiti village was one of the first village areas to be separated, and many small farmers were originally members of the Woreda Cooperative, so their coffee production skills are unquestionable.
Green Bean Processing
The Gotiti Cooperative is known as the last pure land of Yirgacheffe, so it also adopts very traditional processing methods.
Natural Processing
Farmers carefully select fully mature coffee cherries during harvest and send them directly to the processing plant, where they are spread on African raised beds for natural drying for 2-3 weeks.
During the natural processing period, workers remove unripe berries and rely on experienced workers to regularly turn the coffee fruits to avoid damage to the green bean flavor during drying. The selection of breathable mesh fabric for the raised beds, the thickness of the exposed berries, and other factors are all carefully considered. After natural processing is complete, the dried fruit flesh and parchment layer are removed, and the green beans are stored in the warehouse until the moisture content drops to 11-12% before export.
Cupping Notes
During cupping, we experienced honey peach and sweet orange aromas in the dry fragrance, accompanied by some white floral notes. In the cup, the coffee carries fresh strawberry and lychee flavors, with citrus-like bright acidity and the sweetness of cane sugar, medium body similar to yogurt, and an elegant floral aftertaste that is delicate and lingering.
Optimal Extraction
This optimal extraction method highlights the bright citrus fruit acidity while making the flavors more prominent. The front section features strawberry and sweet orange flavors with clear, uplifting citrus acidity; the middle section presents floral notes and cane sugar-like sweetness; the finish is round and smooth with a brief tea-like sensation.
Coffee Details
ETHIOPIA YIRGACHEFFE GOTITI BIRKINESH HIRBAYE G1 NATURAL
Region: Yirgacheffe
Variety: Local native varieties
Altitude: 1800-2000m
Processing Method: Natural
Pour-over Parameters: 15g coffee, V60 dripper, water temperature 91°C, powder-to-water ratio 1:15, grind size BG 6S (China standard 58% pass-through rate through #20 sieve).
Technique: Bloom with 35g water for 30 seconds, then quickly pour with small water flow to 125g in sections. When the water level drops and is about to expose the coffee bed, continue pouring to 225g and stop. When about to expose the coffee bed, remove the dripper. Do not use the last section of water. Extraction time should be around 2 minutes from the start of blooming.
Flavor: Citrus, strawberry, tropical fruits, berries, brown sugar
Knowledge Extension: Gedeb (translated as Gedi Bei) is currently a relatively small micro-region within the Yirgacheffe production area of Ethiopia. The Gotiti Cooperative is located within the Gedi Bei region.
In Conclusion
FrontStreet Coffee is a coffee research hall, happy to share coffee knowledge with everyone. Our selfless sharing is only to help more friends fall in love with coffee. Every month, we have three low-discount coffee activities because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!
ENDImportant Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Three Major Pour-Over Coffee Techniques: A Guide to Brewing Methods, Features, and Pros & Cons
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to the Features of Three Mainstream Pour-Over Techniques. In the world of pour-over coffee, restoring the bean's flavor profile as much as possible and making it delicious are most important. Every step toward achieving this goal can be filled with creativity, which is why there are so many brewing techniques available.
- Next
Which Coffee Beans Are Suitable for Pour-Over - Yirgacheffe Washed Mona Lisa with Bright Acidity and Floral-Fruity Notes
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Pour-Over Coffee Recommendation: Yirgacheffe Washed Mona Lisa Introduction. Today, FrontStreet Coffee tried a very different washed Yirgacheffe - Mona Lisa. The reason FrontStreet Coffee recommends this coffee is undoubtedly because we were attracted by its name. Everyone knows that "Mona Lisa" is a famous painting
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee