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What is WBC? What are the categories in world-class coffee competitions? What do the World Coffee Championships consist of?
Just as the film industry has the Oscars, the music world has the Grammys, and sports has the Olympics, the coffee world also has its own world-class competitions symbolizing supreme honor. These events are not only grand stages for coffee professionals worldwide to showcase their skills and techniques, but also trendsetters guiding the specialty coffee community's popular trends, while simultaneously driving industry advancement.
2024-03-21 World Coffee Championships WBC coffee competitions specialty coffee barista championship coffee industry trends -
Is Starbucks' Pink Drink Finally Coming to Mainland China?! How to Order the New Strawberry Lemon Frappuccino for the Best Taste?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Starbucks' hidden menu Pink Drink, which has been popular worldwide for a long time, has finally...
2023-05-11 Starbucks Pink Drink Mainland China Strawberry Lemon Frappuccino Hidden Menu Coffee Knowledge -
Should the Final 15ml of Pour-Over Coffee Be Removed? Can You Skip the Last Portion?
Once while brewing coffee, a customer nearby asked, "Should the last portion of this coffee be kept?" The last portion After some investigation, the decision to keep or remove the last portion refers to removing the filter cone (cutting off the flow) when there are still 15-20ml of coffee liquid remaining in the filter cone during the final stage of brewing. Those who use this method of removing the last portion believe that the final portion will have bitter, astringent, and miscellaneous flavors, so it should be
2021-08-09 pour-over coffee last portion 15ml need remove can skip once -
Is Pour-Over Coffee Mysticism or Science? Are Brewing Techniques Really That Important?
Many beginners to coffee often remark that coffee is a form of mysticism. With thousands of varieties of coffee beans, some people can bring out amazing flavors from a single bean, while countless brewing methods create completely different flavor experiences, making people exclaim how mystical it all is! Coffee mysticism has been popular since the early days of internet surfing, creating many interesting phenomena, such as the belief that pour-over must...
2021-10-02 pour-over coffee mysticism science brewing techniques factors really that -
How to Make Pour-Over Coffee? How to Calculate the Pour-Over Coffee Water-to-Ground Ratio?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) The water-to-ground ratio as defined literally is: How much coffee ground is used with how much water to brew coffee For example: 20 grams of coffee ground brewed with 300 c.c of water the brewed coffee water-to-ground ratio is: 20:300=1:15 And this definition of
2018-05-10 how make pour-over coffee water ground ratio professional knowledge exchange -
2018 Final Mega Sale! Premium Daily Coffee Beans Starting from Just ¥9.9! Brand New Yemen Mocha Launch Promotion!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Year-end grand sale! This is the last promotional event of 2018~ Don't miss it or you'll have to wait a whole year! Take this opportunity to stock up for the New Year~ Promotion period: Dec 28~Dec 31 [Drip Bag Zone] Seasonal drip bags at ¥19.9, a box of ten packs of FrontStreet Coffee's carefully selected single-origin varieties. Taobao code ▼
2018-12-28 2018 final mega sale premium daily coffee beans 9.9 brand new yemen mocha launch promotion -
What is the optimal extraction time for pour-over coffee? Does the brewing time include the blooming period?
When brewing coffee, an electronic scale is typically necessary, as scientific brewing methods require precise data. Weighing coffee grounds and measuring water volume both require the weighing function of an electronic scale. However, coffee scales also have another essential feature: a timer. That's right—when we brew coffee, we also need to use
2023-01-09 pour-over coffee extraction time brewing time blooming period coffee making electronic scale coffee brewing techniques -
Analysis of Slow Pour-Over Coffee Flow Rate: What to Do When Coffee Won't Drain Properly?
Pour-over coffee, as a representative of drip extraction, can be seen as a process where water is first poured into coffee grounds, allowing the water to pass through the coffee layer and flow into the lower pot. With the assistance of an electronic scale, we can effectively control the pouring time. However, the total time for water to flow into the lower pot is affected by factors such as the grind size of the coffee grounds and the water absorption of the particles
2024-04-11 pour-over coffee flow rate coffee brewing extraction issues coffee clogging -
Can Over-Extracted Coffee Be Diluted with Water? Should You Use Cold or Hot Water for Bypass?
Coffee enthusiasts who frequently visit cafés may have experienced this: watching a barista prepare pour-over coffee, they first pour water in a circular motion as usual, wait for all the coffee to drip into the server below, then instead of removing it, they lift the kettle again and pour more water in. This makes us wonder: could it be because the coffee was over-extracted?
2025-01-15 over-extracted coffee coffee brewing bypass technique coffee dilution pour-over coffee coffee extraction -
What Are the Key Elements to Brewing Great Coffee? Introduction to Pour-Over Coffee Extraction Principles
Coffee extraction is the process of water passing through coffee grounds, dissolving and extracting substances from the grounds. It is also a scientific principle that can be experimented with. When water contacts the coffee grounds, most water-soluble substances are brought out and fused with each other, thereby extracting various coffee flavors—whether perfect or not—ultimately resulting in the final brew.
2025-06-29 brewing coffee key elements pour-over extraction principles introduction -
How to Predict and Prevent Water Pooling in Pour-Over Coffee
When water pooling occurs in pour-over coffee after finishing the pour, with the drain holes blocked by coffee grounds, the only remedy is to stop the extraction by removing the filter cup to avoid over-extraction. However, if you detect signs of water pooling before completing the pour, there are many more ways to save the brew, such as adjusting your pouring technique.
2023-04-11 pour-over coffee water pooling extraction coffee brewing brewing techniques -
What Are the Best Coffees from India_Indian Coffee Flavor Characteristics Introduction_Indian Black Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Dry-wet alternating Indian coffee In the past sailing era India transported coffee beans to Europe via sailing ships. During the six-month voyage raw coffee beans absorbed moisture and saltiness from the sea surface then dried and contracted under sunlight causing structural and internal chemical reactions to occur
2018-09-13 India what best coffee flavor characteristics introduction coffee beans recommendations -
The Right Way to Brew AeroPress Coffee_Which Coffee Beans are Best for AeroPress_Does AeroPress Coffee Taste Bitter
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 1. I personally suggest first understanding the flavor profile of the beans you purchased. For this particular bean, Huehuetenango, I personally feel it embodies the relatively strong characteristics of Guatemalan coffee. Simply put, it has relatively milder flavors
2025-06-19 AeroPress coffee brewing method best beans bitter -
Recommended Water Temperature Parameters for Pour-Over Coffee - What's the Ideal Water Temperature for Brewing Coffee?
Anyone who has brewed coffee before knows that water temperature affects the final flavor of the coffee. It's well understood that higher water temperatures produce richer coffee, while lower temperatures result in milder flavors. However, will a difference of just two or three degrees in water temperature significantly impact the coffee's taste? For example, FrontStreet Coffee
2022-06-10 pour-over coffee water temperature brewing parameters coffee extraction FrontStreet Coffee -
A Comparative Study of Conical Drippers on Coffee Brewing Effects
(Top left: KONO, top right: UN caf, bottom left: harioV60-01, bottom right: Keycoffee diamond pattern dripper) I've always wanted to carefully compare the differences between various drippers. Originally, we planned to compare all drippers, but considering the significant differences, placing them under the same brewing conditions would be somewhat forced. Therefore, we finally decided to compare drippers with the same conical shape. The operation procedure for this experiment
2015-08-18 conical dripper coffee brewing effects comparison study KONO UN caf harioV60-01 Keycoffee diamond pattern dripper -
Top-Tier Coffee Beans—Introduction to Ethiopia's Double Champion Amederalo.
TOH, or Taste of Harvest, Africa's premier coffee competition, recognizes what is known as the "double champion." As the name implies, this coffee simultaneously won both the national competition and the African regional finals. In the 2019/20 Ethiopia National competition, Amderalo claimed first place and then distinguished itself among the numerous national competition winners at the African regional finals, becoming the double champion. This champion bean, Urara...
2021-10-09 Top-tier coffee beans Ethiopia champion Amderalo introduction TOH Taste of Harvest -
Coffee Latte Art Tips for Beginners_ Champion's Experience Sharing_ Coffee Bean Selection Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) 1. What are the composition and difficulty of the three Latte Art designs in this Hong Kong competition? The most skillful part of Macchiato is mixing, because it's different from the usual free pour or design art. It uses a 2.5oz cup, so espresso
2018-08-25 beginners coffee latte art techniques tips champion experience sharing coffee beans selection -
Non-Acidic Pour-Over Coffee Beans, Top Coffee Bean Brand Recommendations, and Flavor Characteristics of Indonesian Coffee Beans
Today we recommend a must-try pour-over coffee bean: Indonesian Mandheling coffee beans. Mandheling coffee is considered one of the world's most full-bodied coffees. When tasting Mandheling, you can experience a distinct smoothness on your palate, rich body, and vibrant yet lively character. It's neither astringent nor acidic, while showcasing its depth and bitterness perfectly.
2025-06-25 non-acidic coffee pour-over coffee Indonesian coffee Mandheling coffee low-acidity coffee beans coffee recommendations coffee flavor profiles -
Recommended Ethiopian Specialty Process Coffee Beans—Introduction to Anaerobic Process Coffee Amederaro
Amederaro, African dual champion with a name as beautiful as a Greek goddess, takes its name from its birthplace—the coffee processing station located at 2,200 meters above sea level. Champion is merely an added halo; what truly stands out are the exquisite processing and rich flavors. Processing Method: Anaerobic Slow
2025-07-03 Ethiopia special process coffee beans recommendation anaerobic coffee Amederaro -
Is the Crossover Final Frontier Coffee? NIO Registers NIO CAFE Trademark!
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. What? No way! The heat in the coffee market continues to rise unabated! Even automobile companies want to join in selling coffee
2022-10-11 NIO NIO CAFE automobile coffee crossover electric vehicle coffee brand trademark registration