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Recommended Ethiopian Specialty Process Coffee Beans—Introduction to Anaerobic Process Coffee Amederaro
Amederaro, African dual champion with a name as beautiful as a Greek goddess, takes its name from its birthplace—the coffee processing station located at 2,200 meters above sea level. Champion is merely an added halo; what truly stands out are the exquisite processing and rich flavors. Processing Method: Anaerobic Slow
2025-07-03 Ethiopia special process coffee beans recommendation anaerobic coffee Amederaro -
Ethiopian Coffee Beans | Introduction to Yirgacheffe Amderdello ASD Processed Coffee Beans
When it comes to coffee, Ethiopia is indispensable. As the universally recognized birthplace of coffee, Ethiopia boasts a long coffee history and countless indigenous coffee varieties. Located in northeastern Africa, Ethiopia is predominantly mountainous highland, with plateaus covering two-thirds of the country, and the Great Rift Valley running through its entire territory, offering...
2024-03-03 Ethiopian coffee beans Yirgacheffe Amderdello ASD process coffee origin coffee processing