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Is the Crossover Final Frontier Coffee? NIO Registers NIO CAFE Trademark!
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. What? No way! The heat in the coffee market continues to rise unabated! Even automobile companies want to join in selling coffee
2022-10-11 NIO NIO CAFE automobile coffee crossover electric vehicle coffee brand trademark registration -
How to Brew Hand-Ground Coffee with Brazilian Red Cherry Premium Coffee Beans_How to Use Brazilian Pour-Over Coffee Filter Cup
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian Coffee - Red Cherry (Santo Antônio growing region) Flavor:Nuts Chocolate Buckwheat Tea Processing Method:Natural/Medium Santo Antônio is a small estate located on the slopes of Piat in Bahia province with an average annual temperature of 21 degrees belonging to the Diamantina Plateau
2018-11-14 Brazil Red Cherry Premium Coffee Beans How to Brew Hand Coffee Pour-Over Filter Cup Specialty -
Is Manner Coffee Set to Dominate All Industries?!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex9 On September 26th, coffee shop brand MANNER COFFEE announced its collaboration with Tesla Motors
2022-09-26 Manner Coffee industry expansion coffee business -
Flavor Profile, Origin, and Brewing Parameters for Brazilian Minas Gerais Semi-Washed Bourbon Specialty Coffee Beans
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Minas Gerais is located in the heartland of the Brazilian plateau in the southeastern corner of South America, producing more than half of Brazil's high-quality Arabica coffee. The Santo Antônio do Amparo region, which just won the 2016 Brazil Cup of Excellence award, belongs to
2017-05-09 Southwest Minas Natural Bourbon Specialty Coffee Beans Flavor Characteristics Origin Brewing -
Brazil Black Coffee | Cerrado Region | Sami Boy Yellow Bourbon PB Peaberry
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Geisha 2018 | Panama Emerald Estate Red Label Natural | Blue Label Washed | Green Label Natural Country: Brazil Region: Santo Antônio do Amparo, the southern part of Minas Gerais State
2018-10-15 Brazil coffee Cerrado region Sami Boy Yellow Bourbon Peaberry professional knowledge -
Introduction to Brazilian Coffee Regions: Red Bourbon Coffee Bean Flavor Profile and Brewing Parameters for Brazilian Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). [Region Introduction] As the world's largest coffee-producing region, Cerrado is definitely a famous high-quality coffee-producing area in Brazil. Grown in the vast grasslands at altitudes of 850-1200 meters, with year-round...
2025-07-29 Brazil Cerrado coffee beans characteristics aroma mild gentle elegant premium quality -
Brazil South Minas Semi-Dry Bourbon Premium Coffee Bean Varieties, Brand Recommendations and Estates
Professional barista communication - follow Coffee Workshop (WeChat public account cafe_style) Country: Brazil Grade: SC14/SC16 Region: South Minas Roast Level: Medium Roast Processing Method: Pulped Natural Variety: Bourbon, Catuai Elevation: 1000-1200 meters Flavor: Roasted melon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. But the Cerrado region in western Minas
2017-05-09 South Minas sun-dried Bourbon variety specialty coffee beans varieties brands recommendations estate -
Differences, Distinctions, and Award Recognition of Brazil South Minas Semi-Washed Bourbon Premium Coffee Beans
Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 30 days Net Weight: 227g Packaging Method: Bulk Taste: Sweet Coffee Bean Raw/Cooked Degree: Roasted Coffee Bean Sugar Content: Sugar-free Origin: Brazil Coffee Type: Bourbon
2017-05-09 South Minas natural bourbon specialty coffee beans differences distinctions award recognition -
Kenya Coffee Bean Growing Regions Cupping Introduction
As a neighboring country to Ethiopia, the homeland of coffee, the first coffee plant cultivated in Kenya can be traced back to 1893. Later, coffee was cultivated on a large scale by the British in highland areas at altitudes ranging from 1400 to 2100 meters, where there are volcanic ash soils rich in organic matter. Kenya's maximum temperature throughout the year ranges from 22°C to 26°C, with the lowest
2025-06-21 Kenya coffee beans growing regions cupping introduction as coffee homeland Ethiopia -
Brazilian Coffee Bean Brand - Premium Daterra Estate Sunrise East Semi-Washed Almond Chocolate
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazilian Coffee Brand - Premium Daterra Estate Sunrise East Semi-Washed Introduction: In 1974, Daterra Estate was founded in Patrocinio, Minas Province, Brazil. Initially focused on avocado cultivation and cattle ranching, it later...
2020-01-18 Brazil coffee beans brand professional coffee knowledge exchange more resources -
Brazil South Minas Semi-Washed Bourbon Specialty Coffee Beans: Grading, Price, Green Beans and Roast Level
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). However, the Cerrado plateau in western Minas and South Minas are mostly situated at altitudes above 1100 meters, with rich topography, distinct wet and dry seasons, large day-night temperature differences, and abundant microclimates, making them suitable for cultivating elegant-flavored Bourbon and Yellow Bourbon varieties, naturally becoming the main production areas for Brazilian specialty coffee. Additionally, São Paulo...
2017-05-09 South Minas Natural Bourbon Specialty Coffee Beans Grading Price Green Beans Roast -
Introduction to Fazenda Rainha (Queen Farm) in Brazil
Professional barista communication, please follow Coffee Workshop (WeChat public account cafe_style). Brazilian coffee comes in numerous varieties. Like other Arabica coffees, the vast majority of Brazilian coffee is not washed but sun-dried. They are classified by their state of origin and shipping port. Brazil has 21 states, 17 of which produce coffee, but 5 of these states have the largest production, accounting for...
2017-11-20 Brazil Queen Fazenda Rainha Queen Farm Coffee Estate -
Low-Acidity Coffee Beans: Recommendations for Smooth, Non-Acidic Varieties
We know that coffee beans from different countries and regions offer distinct flavor profiles and characteristics, with processing methods being another influencing factor. For example, coffee from Ethiopia's Yirgacheffe region is renowned for its bright acidity. When it comes to low-acidity coffees, FrontStreet Coffee primarily recommends beans from Brazil. Brazil is not only the world's largest coffee
2021-09-22 acidity coffee beans varieties flavor profile low acid recommendations -
African Coffee | Sao Tome and Principe | Arabica Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style) FrontStreet Coffee精品咖啡推荐| Guatemala Poles Pacamara| Yirgacheffe Natural Red Cherry | Costa Rica Sumava Black Honey | Costa Rica Angel Manor Sao Tome and Principe are located in the Gulf of Guinea, Africa. Sao Tome Island is 255 kilometers from the west coast of Africa
2018-10-10 Africa coffee Sao Tome Principe Arabica coffee beans professional knowledge -
Brazilian Semi-Washed Bourbon Bean Characteristics and Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Origin: Brazil, Grade: SC14/SC16, Region: South Minas, Roast Level: Medium, Processing Method: Pulped Natural, Varieties: Bourbon, Catuai, Altitude: 1000-1200 meters, Flavor: Roasted watermelon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. But in the Cerrado region of western Minas
2017-05-14 Brazil semi-washed bourbon characteristics coffee brewing methods professional exchange follow -
Brazilian Pulped Natural Bourbon Pour-Over Data & Brewing Guide
For professional barista exchange and discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Variety: Bourbon Related: Original variety Origin: Bourbon Island Grows best at: 800 meters and above Type: Original variety Commonly found in: Coffee-growing regions worldwide Main colors: Red, yellow, and orange, but primarily
2025-06-27 Brazil pulped natural bourbon pour-over brewing data specialty coffee professional coffee exchange focus -
Brazilian Pulped Natural Bourbon Flavor Profile and Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil has flat terrain, with most coffee farms situated at elevations between 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and there's a preference for growing coffee without shade trees. As a result, Brazil has developed its unique soft bean flavor profile: low acidity, prominent nutty notes, chocolate sweetness, excellent body, though with slight woody and earthy undertones.
2017-05-14 Brazil natural Bourbon flavor taste characteristics professional coffee exchange follow -
Is Brazilian Pulped Natural Bourbon Coffee Delicious? Brewing Methods for Brazilian Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Origin: Brazil. Grade: SC14/SC16. Region: Southern Minas. Roast Level: Medium Roast. Processing Method: Pulped Natural. Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor: Roasted watermelon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. However, the Cerrado Mineiro region in western Minas...
2017-05-24 Brazil natural processing bourbon coffee delicious taste brewing methods professional exchange related -
What Are the Brazilian Natural Bourbon Coffee Brands and Brazilian Coffee Brewing Steps
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Brazilian coffee. Use 15g of coffee, medium grind (Fuji R-4 grinder), V60 dripper, water temperature 88-89°C, first pour with 30g of water for 27 seconds bloom, then pour to 105g water
2025-06-27 Brazil natural process Bourbon coffee brands brewing steps professional -
Brazil Lighthouse Estate Half-Dry Process Yellow Bourbon Brewing Analysis_How to Brew Brazilian Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Brazilian coffee main production areas include: Minas Gerais (MINAS GERAIS)-Southern Brazil, which is divided into subregions: South Minas (Sul de Minas), Cerrado, Chapada de Minas, Matas de Minas, São Paulo (São Paulo)
2018-11-09 Brazil Lighthouse Estate Sun-Dried Yellow Bourbon Brewing Analysis Pour-Over Coffee How to