Brazil South Minas Semi-Washed Bourbon Specialty Coffee Beans: Grading, Price, Green Beans and Roast Level
Professional Barista Exchange
For professional barista communication, please follow Coffee Workshop (official WeChat account: cafe_style)
Brazil's Premium Coffee Regions
However, the Cerrado plateau in western Minas and southern Minas, with elevations mostly above 1,100 meters, feature rich topography, distinct wet and dry seasons, significant day-night temperature differences, and abundant microclimates, making them ideal for cultivating elegant Bourbon and Yellow Bourbon varieties. These areas have naturally become the main production regions for Brazilian specialty coffee. Additionally, the Mogiana region in northeastern São Paulo province, also dominated by shade-grown Bourbon, ranks alongside Cerrado and southern Minas as Brazil's three major specialty coffee regions.
Brazil's Unique Coffee Characteristics
Brazil's terrain is generally flat, with coffee farms mostly situated at elevations between 600-1,000 meters. The monotonous topography lacks microclimates, and farmers traditionally use unshaded cultivation methods. This has led to the development of Brazil's unique soft bean characteristics—low acidity, prominent nutty flavors, chocolate sweetness, and good body, though with slight woody and earthy notes, while lacking distinct floral and citrus aromas.
Minas Gerais: The Heart of Brazilian Coffee
Minas Gerais is located in the heartland of the Brazilian plateau in southeastern South America, producing more than half of Brazil's high-quality Arabica coffee.
The Santo Antônio do Amparo region, which recently won the 2016 Brazil Cup of Excellence award, belongs to the core southern Minas production area near the headquarters of the Brazilian Specialty Coffee Association (BSCA).
Hand-Brewed Brazilian Coffee
Hand-brewed Brazilian coffee: 15g coffee grounds, medium grind (using Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then slowly pour until reaching 225g total. Avoid the tail section. Water-to-coffee ratio is 1:15, with a total extraction time of 2:00.
Product Information
Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Sweet coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil
Coffee Variety: Bourbon coffee
Roast Degree: Medium roast
Coffee Specifications
Country: Brazil
Grade: SC14/SC16
Region: Southern Minas
Roast Level: Medium roast
Processing Method: Pulped natural
Varieties: Bourbon, Catuai
Elevation: 1,000-1,200 meters
Flavor Notes: Roasted sunflower seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Flavor Profile, Origin, and Brewing Parameters for Brazilian Minas Gerais Semi-Washed Bourbon Specialty Coffee Beans
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Minas Gerais is located in the heartland of the Brazilian plateau in the southeastern corner of South America, producing more than half of Brazil's high-quality Arabica coffee. The Santo Antônio do Amparo region, which just won the 2016 Brazil Cup of Excellence award, belongs to
- Next
Brazil South Minas Semi-Dry Bourbon Premium Coffee Bean Varieties, Brand Recommendations and Estates
Professional barista communication - follow Coffee Workshop (WeChat public account cafe_style) Country: Brazil Grade: SC14/SC16 Region: South Minas Roast Level: Medium Roast Processing Method: Pulped Natural Variety: Bourbon, Catuai Elevation: 1000-1200 meters Flavor: Roasted melon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. But the Cerrado region in western Minas
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee