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Bitter or Sweet Coffee: Which Tastes Better? Why People Sensitive to Bitterness Drink More
Life with both bitterness and sweetness is what makes it complete. This classic saying, I believe many friends in front of screens would agree with, after all, without experiencing bitterness, how can one appreciate the happiness that sweetness brings. And this saying seems to be engraved in the heart of every coffee drinker, even deriving new insights from it: because there is more bitterness in life, it makes
2021-07-24 coffee bitter or sweet delicious bitterness sensitive people drink more life -
How to Solve Coffee-Induced Hand Tremors, Facial Flushing, and Heart Palpitations? What's the Ideal Coffee Intake at Once?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: In many people's daily lives, it has become impossible to go a day without coffee. You may have heard that drinking too much coffee can make you intoxicated. Some sensitive individuals might experience facial warmth and flushing after just one cup of coffee. A morning cup of coffee always awakens vitality and energy.
2021-07-02 coffee hand tremors facial flushing heart palpitations solution coffee intake caffeine sensitivity side effects -
Coffee Flavor Description: How to Perceive and Express the Acidity, Sweetness, Bitterness, and Mouthfeel of Coffee
When you visit FrontStreet Coffee, after our baristas brew the coffee, they will guide you to savor this cup. Many of FrontStreet Coffee's fans often hear our baristas say things like: "First, let's smell the aroma, then let's taste this coffee. Can you perceive the acidity? Is the mouthfeel smooth? Do you notice any bitterness?" and other sensory-guided descriptions. So cof
2020-08-21 coffee flavor description how to perceive express acidity sweetness bitterness mouthfeel -
Why Does Pour-Over Coffee Flavor Change with Temperature? Best Drinking Temperature and Time for Pour-Over Coffee
"Appreciating coffee requires drinking it from hot to cold..." Have you heard similar expressions? When tasting coffee, you should start with high temperatures, but don't rush to finish it. As time passes and the coffee temperature gradually decreases, you can then taste the flavors that emerge as it cools down. Is this the correct approach? Actually, this appreciation method allows you to experience the full spectrum of flavors that coffee offers at different temperature ranges.
2025-03-23 pour-over coffee coffee temperature flavor profile coffee tasting coffee brewing -
How to Describe Coffee Mouthfeel and Flavor: The Language of Coffee Tasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Coffee Flavor Description If you were asked to describe smells, besides fragrant and stinky, what other words could you use? Human sense of smell is not very sensitive, so for tasks that require olfaction, we rely on other animals for help, such as drug-sniffing dogs and truffle hunters
2020-03-04 coffee mouthfeel how to describe flavor language professional -
Barista Fundamentals: Crafting Perfect Lattes, Expert Techniques for Delicious Coffee
Espresso extracted properly but latte still doesn't taste good??? What could be the reason? A bitter latte can't be entirely blamed on espresso extraction - let me show you the commonly overlooked aspects. When a latte tastes bitter, many people directly point to "the espresso extraction must be poor"
2021-10-10 coffee beginner fundamentals latte how to delicious teach you techniques -
Why Coffee Should Be Drunk Hot: Can Pour-Over Coffee Be Reheated? Is Black Coffee Better Hot or Cold?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: The temperature at which coffee enters the mouth is crucial for taste perception. As everyone knows, coffee tasting needs to be divided into high, medium, and low temperatures. The flavor profile of a cup of coffee varies at different temperatures
2025-07-21 coffee hot reasons pour-over can reheat better professional knowledge -
Why Pour-Over Coffee Should Be Served Hot: Coffee Concentration Meter Testing at Different Temperatures
Summer has arrived, and customers visiting FrontStreet Coffee for pour-over coffee are increasingly inclined toward iced pour-over. However, when we understand that customers want to truly experience a particular bean and fully appreciate its flavor profile, the barista at FrontStreet Coffee still recommends trying it hot. Why should we drink it hot to fully appreciate the flavors? What is the reason behind tasting coffee at different temperatures?
2023-07-25 pour-over coffee hot coffee coffee temperature coffee concentration coffee tasting FrontStreet Coffee -
Why Does Water Taste Sweet After Drinking Coffee? What's the Connection with Coffee Water, Olfaction, and Retronasal Smell?
Whenever guests visit our shop and sit down to enjoy a cup of coffee, FrontStreet Coffee always serves a glass of plain water for them to sip while waiting for their coffee to be prepared. Interestingly, some customers have asked FrontStreet Coffee after finishing their coffee: "Why does your water taste sweet?" In fact, FrontStreet Coffee only provides ordinary plain water to guests, so why
2024-01-21 coffee water taste olfaction retronasal smell FrontStreet Coffee -
How to Make Cold Coffee: Simple, Quick, and Best-Tasting Iced Coffee Recipe
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) When traveling outdoors or enjoying activities, what do you do when you suddenly want a cup of coffee to refresh yourself and boost your energy? Today FrontStreet Coffee will demonstrate the fastest and simplest coffee making method for you. First, prepare a bottle of mineral water (you usually bring mineral water anyway), drink 2/
2019-10-02 how make coffee simple quick delicious recipe professional knowledge -
3 Major Differences Between Decaf and Regular Coffee: 6 Benefits of Drinking Low-Caffeine Coffee
Many people enjoy drinking coffee, starting their day with a fragrant cup to wake up. However, consuming excessive caffeine daily can put a strain on the body, potentially causing issues like osteoporosis. Some people are sensitive to caffeine, which can lead to symptoms such as rapid heartbeat, palpitations, and dizziness. This is where decaffeinated coffee comes in. Let's explore the benefits of decaf coffee.
2021-12-17 decaf coffee regular coffee caffeine health benefits low-caffeine osteoporosis heart palpitations -
Which Coffee is Sweeter? How to Describe the Sweetness of Pour-Over Black Coffee?
Life is short, so let's drink sweet coffee! Most people would probably agree that coffee is bitter, whether they're coffee drinkers or not. If we say coffee is acidic, those who love acidity would surely raise both hands in agreement. But if we claim coffee is sweet, that might spark quite a controversy
2024-05-23 sweet coffee pour-over coffee black coffee sweetness coffee flavor profiles -
What is Decaf Coffee, How It's Made, and Its Differences from Regular Coffee - Benefits of Low-Caffeine Beans
Decaf coffee is rarely found in specialty coffee shops. Whether for pour-over or espresso, decaf coffee beans are quite uncommon. Why is this? Coffee flavor is our standard for measuring the quality of coffee beans. Decaf coffee loses some flavor during the decaffeination process, so it should theoretically be lower in price. However, decaf coffee also involves additional decaffeination costs, which tends to increase the final price.
2021-07-17 what decaf coffee how made regular differences caffeine benefits -
How Much Ice Makes an Authentic Iced Americano? Why Don't Coffee Shop Ice Cubes Melt Easily?
Iced coffee - surely everyone present has tried it. Generally speaking, as long as the bean quality is up to standard and you find the right extraction parameters, while ensuring appropriate concentration, adding a certain proportion of ice cubes typically results in coffee with a pleasant chilled sensation. However, FrontStreet Coffee often hears some friends ask questions like "why..."
2025-05-07 iced coffee cold brew iced americano coffee brewing ice coffee coffee temperature coffee extraction -
Is Drinking Instant Coffee Healthier Than Decaf Coffee?!!
When consumed in moderation, caffeinated coffee is actually good for you! Although coffee is increasingly accepted and loved by people today, many still believe that drinking coffee is unhealthy. This is because caffeine found in coffee is a substance that can stimulate the central nervous system, causing sympathetic nerve excitation and further stimulating the heart
2022-08-04 instant coffee decaf coffee health benefits caffeine effects -
What is the Sweetness in Coffee, What Does Coffee's Sweet Sensation Mean, and How Do Extracted Compounds Affect It
Often, when we visit an unfamiliar coffee shop, we don't directly choose a particular coffee or beans, but instead tell the barista about our preferences and ask for recommendations. Many people say they want something "a bit sweeter," only to be surprised when the barista serves a cup of strong, dark "bitter coffee," specifically emphasizing its sweet sensation
2023-07-19 coffee sweetness sweet sensation coffee extraction coffee compounds flavor chemistry -
What are the High, Medium, and Low Temperatures of Coffee? What are the Three Major Standards of Coffee Tasting?
Previously, FrontStreet Coffee mentioned in the article "Does Coffee Have an Optimal Drinking Temperature?" that a complete coffee tasting process requires experiencing coffee from high temperature to low temperature, because the flavor and aroma of coffee continuously change with time and temperature, so our tasting purposes will change accordingly at each stage.
2025-03-15 coffee temperature coffee tasting coffee standards coffee brewing -
Why is it called Golden Mandheling and where can I buy authentic Golden Mandheling
Mandheling coffee, Ankola coffee, and Lintong coffee cultivated in Sumatra are among the world's finest premium gourmet coffees. These coffees are characterized by their rich, more rustic flavor than Java Arabica, unique herbal notes, and low acidity. This low acidity makes them particularly appealing to those sensitive to the healthy organic acids in coffee. Sumatra coffee is renowned for providing...
2021-10-03 why golden mandheling where can buy authentic sumatra cultivation -
Professional Coffee Tasting Knowledge: Why Do Different Cups Affect the Taste of Coffee?
As the saying goes, fine horses need fine saddles, and fine tea needs fine vessels. As the primary container for coffee, the different designs of cups and their impact on tasting have gradually gained attention. Some coffee shops even invest heavily in creating specialized coffee cup sets to enhance both visual and palate experiences. Just like with wine, different glasses can dramatically influence how we perceive flavors and aromas.
2025-09-12 coffee tasting coffee cups flavor experience professional coffee -
Historical Stories of Three Common Coffee Bean Varieties and Introduction to Arabica Coffee Bean Flavor Characteristics
Liberica coffee beans are recognized as the third major coffee variety in the coffee trade. They are also cultivated in low-altitude areas. This coffee originates from Africa and is only exported to Europe. It is also a type of inexpensive coffee, very similar to Robusta (Robusta) coffee beans. Robusta coffee beans come from a high-yield and disease-resistant variety.
2016-06-06 common three coffee beans varieties flavor introduction Liberica