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Introduction to Ethiopia Sidamo Region, 74158, and Santa Vini Coffee Beans
Ethiopia is Africa's largest Arabica producer, with a long coffee history and is recognized as the birthplace of coffee. The country boasts numerous coffee varieties, with estimates suggesting Ethiopia now has between 10,000 to 15,000 coffee varieties, most of which have not yet undergone formal genetic identification.
2025-06-26 Ethiopia Sidamo 74158 coffee variety Santa Vini coffee beans Arabica coffee origin -
90+ Guji Megara Proper Brewing Method Guji Megara Coffee Bean Price
Professional barista exchange please follow Coffee Workshop (WeChat public account cafe_style) In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands, to traditionally managed small plots, and modern plantations-everything you could imagine. Approximately 50% of coffee is grown at altitudes above 1500 meters. Ethiopian coffee is classified according to the four different types mentioned above
2017-05-21 90+ Guji Megara proper brewing method coffee beans price professional exchange related -
Sidamo Shantawene G1 Pour-Over Parameters Recommendation_Is Sidamo Red Cherry Project Coffee Delicious
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia Sidamo coffee Shantawene processing station Red Cherry Project fine washed processing Origin: Sidamo Zone SNPP Processing Plant: Shantawenne W
2025-06-26 Sidamo peach Shantawene pour-over parameters recommendation cherry project coffee -
Which Brand of Coffee Beans is Best - Yirgacheffe Idido Station Red Cherry Project Anaerobic Washed
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Idido Station Red Cherry Project Anaerobic Washed Introduction These batches of coffee are produced by DWD company, a long-term partner of Ethiopian origin, at the Shantawene, Idido, Garse processing stations in the Sidamo region.
2020-02-18 which brand coffee beans yirgacheffe idido processing station red cherry project -
Introduction to Ethiopia Sidamo Shantawene Processing Station - Sidamo Coffee Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the depths of Ethiopia's Sidamo region, near the small village of Shantawene, passing by a school, many small wooden houses, and a ping-pong table on a triangular lawn; children along
2025-06-26 Ethiopia Sidamo Shantawene Processing Introduction Coffee Flavor Characteristics -
Ethiopia Guji Chelbessa Coffee Roasting Guide - How to Brew V60 Pour-Over Guji Chelbessa Coffee
Professional coffee knowledge exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Light to Medium Roast | Ethiopia Guji Chelbessa Natural 90+ Level Up LOMI TASHA Flavor Profile: Floral, tropical fruits, sweet honey peach notes. Roaster says: This batch of Guji Chelbessa comes from Ethiopia's Guji region. Altitude: 1,750~2,000 meters. Its dense
2018-07-30 Ethiopia Chelbessa Coffee Roasting Guide V60 Pour-Over Brewing How -
Washed Yirgacheffe Red Cherry Idido Coffee Pour-Over Powder-to-Water Ratio Recommendation_How to Brew Washed Yirgacheffe Well
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Yirgacheffe Coffee - Idido Processing Station Red Cherry Project In late October 2017, we went with our green bean partners from China Tea to Ethiopia, the birthplace of coffee, from DWD Company, our partner for the past two years, to Sidamo, Yirgacheffe, and
2018-10-31 washed yirgacheffe cherry idido coffee pour-over powder-to-water recommendation how -
What Temperature to Use for Pour-Over Sidamo Guji - Brief Introduction to Pour-Over Techniques and Coffee-to-Water Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Ethiopia-Sidamo Guji brewing sharing. Natural processing is very meticulous. The cherry must reach 30 degrees of sugar content to meet picking standards and undergo natural processing.
2025-03-01 Sidamo Guji Pour-Over What Temperature Techniques Coffee-to-Water Ratio Introduction Professional Coffee