Recommended Delicious Coffee Beans: Characteristics and Flavor Profile of Typica Coffee Beans

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FrontStreet Coffee - Single Origin Coffee Recommendation

Yirgacheffe - Strawberry Worka - Natural Process

Flavor Notes: Strawberry, White Peach, Apricot, Orange Peel, Peach Wine Aroma

Roast Level: Light Roast

Region: Gedeo Zone, Yirgacheffe, Gedeb Woreda, Worka Kebele

Altitude: 2,000 meters

Variety: Ethiopian Heirloom

Processing Method: Ethiopian Traditional Refined Natural Process

Batch Flavor Notes:

Sweet and rich mature fruit notes with strawberry, juicy peach, muscat grape, and grape aromas. The initial sipping reveals sweet strawberry yogurt, juicy peach, and blueberry jam, followed by grape juice and Irwin mango. As the flavor cools, the grape juice becomes more distinct, with a finish of bergamot and oolong tea floral notes. Sweet, full-bodied, with strong flavor and complex, varied layers.

Typica Variety

The variety closest to the original species. The beans are slightly elongated, with copper-red leaves, known as Arabigo or Criollo in Central America. It has clean citrus acidity with a sweet aftertaste. Due to low resistance to leaf rust disease, it's difficult to cultivate. The plants have low yield, coupled with a long harvest period (harvesting once every 2 years), resulting in limited production. It's a genetic mutation of Arabica.

Knowledge Point:

Coffee beans are the form that best preserves the complete flavor of coffee, ensuring freshness and original taste.

In Brief:

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