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Best Yirgacheffe Coffee Brand Recommendations - Yirgacheffe Natural Process Kebado with Sweet Peach and Raspberry Notes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Natural Process Kebado Introduction: Ethiopia's climate varies significantly due to large differences in latitude and altitude. Although located in the tropics, temperatures vary widely across different regions. The fertile reddish-brown soil provides...
2025-06-10 Yirgacheffe coffee brand recommendation natural process Kebado peach raspberry -
Washed Kenya AA+ Baraberry Coffee Cupping Report_How to Brew Baraberry Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya Coffee - Kirinyaga Mountain Kenya Kirinyaga [Processing Method] Washed Full-Washed [Roast Level] Light Roast [Varieties] SL28, SL34 [Origin] Kenya Kirinyaga Mountain Kenya Kirinyaga [Cooperative] B
2018-10-11 washed Kenya AA+ Baraberry coffee cupping report coffee beans how to -
Make Your Own Alcoholic Coffee at Home! 10 Alcoholic Coffee Recipe Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat: qjcoffeex. Drinking is prohibited for minors! Children should not drink! Driving under the influence is strictly forbidden! Compared to non-alcoholic water
2022-11-12 alcoholic coffee coffee cocktails homemade coffee drinks coffee recipes alcohol and coffee combinations -
How to Pour Over Panama Boquete Garrido Estate Coffee_14-Day Slow Natural Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Coffee - Boquete Garrido Estate Special Batch | Special Processing Method 14 days/Shade/Slow/Natural Panama Boquete Garrido Estate Flavor description: 87.5 Black raisins, California black figs, red-fleshed grapefruit, honey aroma
2018-10-30 How to pour over Panama Boquete Garrido estate coffee 14 days slow natural -
Can't Taste the Specific Flavors in Coffee? Should the Coffee Flavor Wheel Be Localized?
-The other day during my break, I overheard this conversation: Barista: "This natural processed Yirgacheffe coffee has notes of raspberry, grapefruit, orange blossom, and oolong tea..." Customer A: Ah! Why can't I taste any of this! What's raspberry?" (So the barista brought out the SCA
2022-07-29 coffee flavors coffee tasting flavor wheel coffee education sensory analysis -
Kenya Washed AA Grade Kirinyaga Kabare Thungaga Factory Premium Coffee Bean Grind Roast
Country: Kenya Grade: AA Region: Kirinyaga Altitude: 1550-1750m Soil: Red phosphorus soil Processing: Kenya double-washed method Varietals: SL 28, SL 34 Factory: Thungaga Factory Producer: Kabare Cooperative Flavors: Grapefruit, Green tea, Citrus, Raspberry, Black plum Located in East Africa, Kenya is one of the major coffee-producing countries
2017-05-02 Kenya Washed Kirinyaga Region Kabare Thungaga Factory Premium Coffee -
Can Colombian Astrid Medina Single Origin Coffee Be Used for Pour-Over Brewing? - Pour-Over with Colombian Single Origin Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Located in Gaitania, Tolima, Colombia, Finca Buenavista region - Astrid Medina farm coffee beans. Aroma/Flavor: Peach, mango, sugarcane, honey, cherry pie, blueberry, raspberry, dark chocolate, ginger, purple
2018-11-05 Colombia Astrid Medina Single Origin Coffee Pour-Over Brewing -
Cultivation of Premium Coffee Beans from Kenya AA Grade Kirinyaga Region Karatina Kongoni Processing Station
Varieties: SL 28, SL 34 | Processing Station: Kongoni Processing Station | Producer: Karatina Cooperative Society | Flavor Profile: Grapefruit, green tea, citrus, raspberry, black plum. Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of smallholders and cooperatives. Kenya's coffee trees are predominantly grown at altitudes of 1,400-2,000 meters, where coffee
2017-04-28 Kenya washed process Kirinyaga region Karatina Kongoni processing station premium coffee -
Flavor Profile of Kenya Washed AA Grade Kirinyaga Region Kabare Koinangui Processing Station Specialty Coffee Beans
Flavor Description: Intense lemon and plum aromatics in both dry and wet fragrance. When lightly roasted, the cup reveals stunning floral notes and lemon aromatics, with flavors reminiscent of grapefruit green tea and citrus juice—sweet, tart, and juicy. Slightly deepening the roast brings out honey and raspberry-black plum flavors, while the finish leaves a delightful sweet-tart sensation like green tea. This Kenya comes from the Kabare Koinangui Processing Station in Kenya's Kirinyaga region.
2017-04-05 Kenya Washed Kirinyaga Region Kabare Koinangui Processing Station Specialty Coffee -
How Much Does Kenya Koinyi Coffee Cost? Kenya Koinyi Coffee Price
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Flavor notes: Intense lemon and plum aromas in both dry and wet fragrance. At light roast, the cupping reveals stunning floral and lemon notes, along with flavors reminiscent of grapefruit green tea and citrus juice - sweet, tangy and juicy. With a slightly darker roast, honey and raspberry-black plum flavors emerge, while the finish is like green tea.
2017-05-16 Kenya Koinyi coffee price cost coffee beans African coffee -
Kenya Washed AA Grade Karirikaina Region Kabare Konyu Sorting, Price, Green Beans and Roast Level
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Flavor description: Intense lemon and plum aromas in both dry and wet fragrance. When light-roasted, it presents stunning floral and lemon notes during sipping, along with flavors reminiscent of grapefruit green tea and citrus juice - sweet, tangy and juicy. Slightly increasing the roast level reveals various flavors of honey and black raspberry plums, while the finish offers a lingering green tea aftertaste.
2017-05-13 Kenya Washed Karirikaina Region Kabare Konyu Sorting Price Green Beans -
How is the Kenya AA Kongyu Coffee Bean Market? Which Brand of Kenya AA Coffee is Best?
Professional barista communication: Please follow Coffee Workshop (WeChat public account cafe_style) Flavor description: Intense lemon and plum aromas in both dry and wet fragrance. When lightly roasted, sipping reveals astonishing floral and lemon notes, with flavors reminiscent of grapefruit green tea and sweet, juicy citrus juice. Slightly deeper roasting brings forth honey, raspberry, and black plum flavors, with a green tea-like finish.
2017-05-26 Kenya Kongyu coffee beans market how is coffee which brand -
Are Coffee Flavor Descriptions Deceptive? How to Taste Flavor Characteristics in Pour-Over Coffee
Flavor descriptions are a product of coffee specialization. You wouldn't discuss coffee flavors when drinking instant coffee, but you would certainly describe rich flavors for a single-origin coffee. This is because these were the "game rules" established back in 1995, and we are all playing the game following these rules. The refinement of coffee...
2022-12-17 coffee flavor pour-over coffee flavor characteristics specialty coffee tasting techniques -
Ethiopia Natural Yirgacheffe Aricha Coffee Brewing Records - How to Brew Aricha for Best Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). ETHIOPIA, YIRGACHEFFE, Aricha - Yirgacheffe Aricha G1. There are many high-quality coffee processing plants in the Yirgacheffe region, and much coffee is known for
2025-06-12 Ethiopia Natural Yirgacheffe Aricha Coffee Brewing Records How to -
What Does Danch Meng Coffee Mean_90+Levelup Danch Meng Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Level up's Danch Meng coffee means Perfect approach, from Yirgacheffe Genalema Anbeya Dumenso smallholders, launched as a product under Ninety Plus's professional flavor processing background. Danch Meng means Good Approach in Sidamo language
2018-08-29 Danch Meng coffee what does mean 90+Levelup flavor -
How is the Honduras El Guayabo Estate COE Washed Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras El Guayabo Estate COE Washed. Estate: El Guayabo. Region: Santa Barbara. Variety: Pacas. Altitude: 1650m. Processing: Washed. Flavor description: Orange, black grape, raspberry, blueberry. The berry flavors are complex and clear.
2019-12-11 Honduras Guayabo Estate COE Washed Coffee review how -
What are the 90+ Danch Meng Coffee Flavors? Introduction to 90+ Danch Meng Coffee Brewing Methods
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - 90+ Danch Meng Coffee Introduction A rich cup of coffee contains many components, and these components will emit different aromas. Today, let's focus on a coffee with rich chocolate flavor! -- Danch Meng ~~ Danch Meng in the local sound
2020-03-24 90+ Danch Meng coffee flavor what brewing method introduction professional -
Costa Rica Black Honey Coffee Flavor Profile & Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Costa Rica Giant Stone Estate Black Honey Processing The naming convention for most coffee estates worldwide typically follows local geographical names or regional cultural characteristics, and Giant Stone Estate is no exception. The giant stones in Giant Stone Estate originate from
2019-11-25 Costa Rica coffee flavor profile characteristics introduction professional knowledge exchange -
Brazil Sao Silvestre Estate | Honey Process | Brazilian Coffee Estate Brazilian Coffee Brand
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil Sao Silvestre Estate Flavor notes: Peanut butter pie, raspberry, pear. The peanut butter pie with chocolate, vanilla, and honey is equally impressive, as are the secondary cup notes: rose-like floral aromas, caramel, and candied orange. This cup has a medium body.
2018-08-23 Brazil Sao Silvestre Estate Coffee Introduction Quality -
CaféCentral Estate Introduction - 2008 Cup of Excellence Champion Estate - Bolivia Coffee Flavors
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account cafe_style). Luis Huahua is a father of three children. He is married to Zenobia Charca, and he has been a coffee producer for over 20 years, winning the 2008 Cup of Excellence award. At the age of 10, he moved from the Bolivian Altiplano (high plateau) in Achacac
2018-10-26 CaféCentral Estate Introduction 2008 Cup of Excellence Champion Bolivia Coffee Flavors