How to Pour Over Panama Boquete Garrido Estate Coffee_14-Day Slow Natural Coffee Flavor Characteristics

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Panama Coffee - Boquete Garrido Estate Special Batch | Special Processing Method

14 days / Shade-dried / Slow-dried / Natural

Panama Boquete

Panama · Boquete

Garrido Estate

Flavor Description: 87.5 Black raisins, California black figs, red-fleshed grapefruit, honeydew melon, raspberry, high body, clean, black cherry, plum

The first time I tasted this Panama coffee bean, I felt it was full of rich fruit sweetness. The aroma of honeydew melon, with careful discernment, reveals red-fleshed grapefruit, raspberry, black cherry, and plum - complex yet simple. Trust yourself - what you taste is what you get!

Panama · Boquete Garrido Estate

Shade-dried slow natural for 14 days, undergoing slow fermentation

When smelling the dry aroma immediately after grinding, you can perceive the fragrance of California black figs and honeydew melon

After brewing and slurping, it presents rich tropical fruit flavors including black raisins, red-fleshed grapefruit, raspberry, black cherry, and plum

Overall sweet-sour balance, clean with high body

How to Brew Panama Coffee [Boquete Garrido Estate] Perfectly?

FrontStreet Coffee pour-over reference: Weigh 15g of [Boquete Garrido Estate] coffee grounds, pour into a grinder for medium grinding. The ground particles should be slightly coarser than table salt. We use BG grinder setting 5R (60% standard sieve pass rate), water temperature 90°C, extracted with V60 dripper.

Using the hot water from the pour-over kettle, draw circles clockwise with the center of the dripper as the focal point. Start timing when brewing begins, brew to 30g in 15 seconds, then stop pouring water. When the time reaches 1 minute, pour water for the second time. During the second pour, draw circles clockwise with the center of the dripper as the focal point, just like before. The water stream should not hit the area where coffee grounds meet the filter paper to avoid channel effects.

When brewing the coffee grounds to the outermost circle, leave one circle, then brew circle by circle toward the center. At 2 minutes and 20 seconds, brew the coffee to 220g to complete the brewing process.

Cold Brew [Boquete Garrido Estate]

FrontStreet Coffee cold brew [Boquete Garrido Estate] reference:

Panama coffee [Boquete Garrido Estate], light-medium roast, BG grinder setting 4B, grind level 3, 20g beans, 87°C water temperature, bloom for 3 minutes, use Chemex pot, then cold brew with ice water, total water volume 200ml

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473