Make Your Own Alcoholic Coffee at Home! 10 Alcoholic Coffee Recipe Guide

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Minors are prohibited from drinking alcohol!

Children should not drink alcohol!

Strictly prohibit drunk driving!

Compared to non-alcoholic fruit specialty coffees and cocktails with higher alcohol concentration, wine-coffee that allows people to linger between intoxication and sobriety has gradually become a standard in young people's lives.

During the day, when tired from work, people hope to relieve anxiety through slight intoxication and inspire more ideas to help complete tasks. After finishing work at night, people hope to relieve tension through slight intoxication and relax well after work. When the weather is cold, people hope to bring a little warmth to their body and mind through warm wine-coffee...

Some people say that wine-coffee is more difficult than cocktails and specialty coffees because it requires considering whether the taste of each ingredient can be reasonably matched.

But as ordinary people, we should be casual! When making wine-coffee ourselves, don't think too much, just follow your own preferences~ If you want to double the intoxication, add more alcohol, it's not a big problem. But one thing to remember! Drink in moderation according to your own condition, and prohibit drunk driving!

"Convenience Store Wine-Coffee Series"

Convenience store wine-coffee refers to buying coffee from a coffee shop, then going to a convenience store to select sample liquor to add to it. Common combinations include: Baileys + latte, whiskey + Americano, gin + sparkling water + cold brew coffee, brandy + affogato.

"Dairy-Containing Wine-Coffee Series"

"Tiramisu Cream Wine-Coffee" - An Yi's Drink House

Wine-coffee part: 40ml espresso, 15ml fructose, 30ml coffee liqueur, 100ml hot water, mix evenly.

Cream topping part: 60ml cream, 2g sea salt, 8g white sugar, then whip to 50% (into a smooth state with slight resistance).

Finally, sprinkle with unsweetened cocoa powder.

"Wine-Aromatic Cream Topping Yuanyang" - Former Classmate

Wine-coffee part: 30ml espresso, 100ml hot black tea, 30ml coffee liqueur.

Cream topping part: 60ml thick coconut milk, 30mllight cream, then whip to 50% (into a smooth state with slight resistance).

Finally, sprinkle with cinnamon powder/rosemary for decoration.

"Caramel Liqueur Latte" - Louise Recipe

Wine-coffee part: Caramel sauce on the glass wall, 30ml coffee liqueur, full cup of ice, 200ml milk, 60ml drip/immersion coffee

Cream topping part: 60ml cream, 3ml syrup, 0.5g salt, whip to 50% (into a smooth state with slight resistance).

Finally, squeeze caramel sauce and sprinkle with caramel cookie crumbs for decoration.

"Butter Beer" - Drinking Tea During The Day, Drinking Alcohol At Night

Wine-coffee part: Brown sugar + a small amount of water dissolved, then add 15g butter to make butter sauce. Mix 1/3 of the butter sauce evenly with 30ml coffee liqueur + 150ml milk beer.

Cream topping part: Mix 120ml cream + 2/3 room temperature butter sauce and whip to 50% (into a smooth state with slight resistance).

"Higher Alcohol Content Series"

"Pineapple Coffee Cocktail" - Jin Darou

Prepare a shaker, fill with 70% full of ice. Add 30ml espresso, 30ml pineapple rum, 30ml hazelnut liqueur, 20ml lemon juice (adjust appropriately according to your preference for sourness), 2 small spoons of brown sugar.

Then shake and mix evenly, adding foam texture to the drink. Finally, place dried pineapple and coffee beans for decoration.

"Irish Coffee" - The Coder's Grandfather

Wine-coffee part: Add 1-2 cubes of sugar to the cup, pour 150ml freshly brewed hot coffee, and stir the sugar cubes until dissolved. Pour 20-30ml whiskey.

Cream topping part: Whip 40ml fresh cream to 50% (into a smooth state with slight resistance), and slowly pour into the coffee.

"Plum Wine Whiskey Drunken Coffee" - Ponpon

Prepare a shaker, fill with 70% full of ice. Add 45ml espresso, 30ml plum wine, 30ml whiskey, 15ml elderflower syrup, 45ml jasmine green tea.

Then shake and mix evenly, adding foam texture to the drink. Finally, place rosemary for decoration.

"Champion Wine-Coffee Series" - Martin Hudak

"Back To The Roots"

Prepare a shaker, add 40ml Absolut Vodka, 20ml cold brew coffee liqueur, 20ml bitter liqueur, 30ml espresso, 18ml raspberry jam, appropriate amount of ice.

Then shake and mix evenly, filter into the cup retaining a small amount of foam, place coffee beans for decoration.

"Harlem Shake No.2"

Prepare a shaker. Add 30ml espresso, 40ml coffee liqueur, 30ml brandy, 15ml raspberry syrup (can be replaced with ready-made syrup, or made by heating 300ml raspberry juice + 300ml water + 50ml sugar), appropriate amount of ice.

Then shake and mix evenly, filter into the cup retaining a small amount of foam, place raspberries for decoration.

"Bullet.Proof Punch"

30ml rye whiskey, 10ml dark rum, 100ml drip coffee, 30ml spiced honey (10g Indian masala tea + 100ml hot water, soak and cool slightly + 100ml honey), 20g passion fruit butter (10g butter + 10g passion fruit puree heated and melted to mix), 50ml cider.

Add all ingredients at once and heat to mix evenly (just heat slightly), filter into the cup, add cinnamon and dried apple for decoration.

Image source: Internet

Recipe source: Various masters

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