How is the Honduras El Guayabo Estate COE Washed Coffee?
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Honduras El Guayabo Estate - COE Washed Beans
Estate: El Guayabo
Region: Santa Barbara
Variety: Pacas
Altitude: 1650m
Processing Method: Washed
Flavor Description: Orange, black grape, raspberry, blueberry. The berry flavors are complex and clear, with high consistency from hot to cold, like drinking a rich and complex mixed juice.
This bean comes from high-altitude quality varieties in the Santa Barbara region. This Pacas can reveal multi-layered flavors depending on the degree of roast. It is a rare high-quality coffee with rich aroma and balanced sweetness and acidity.
FrontStreet Coffee's Recommended Brewing Method
Recommended Brewing Method: Pour-over
Dripper: V60
Grind Size: Medium-fine
Water Temperature: 90±1°C
30g water for bloom, bloom time is 30s
分段： Pour water to 120g, pause, then slowly pour to 225g
即30-120-225g
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Honduras Coffee Growing Regions Introduction What Processing Methods Does Honduras Use for Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee introduces Honduras Coffee Honduras is a mountainous country in Central America bordering the Caribbean Sea to the north and the Gulf of Fonseca to the south Pacific coast sharing borders with Nicaragua and El Salvador to the east and south and Guatemala to the west More than three quarters of the entire territory is mountainous
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Flavor Profile of Honduras Small Tree Estate - Pure Wild Vetiver
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras Small Tree Estate - Pure Wild Vetiver. Region: Small Tree Estate. Altitude: 1700m. Variety: Catuai. Processing Method: Washed. Flavor: Lemon aroma, bergamot, melon, sweet and sour plum and peach, white tea. The estate owner's meticulous care for the coffee, combined with the high-altitude climate
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