How is the Honduras El Guayabo Estate COE Washed Coffee?
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Honduras El Guayabo Estate - COE Washed Beans
Estate: El Guayabo
Region: Santa Barbara
Variety: Pacas
Altitude: 1650m
Processing Method: Washed
Flavor Description: Orange, black grape, raspberry, blueberry. The berry flavors are complex and clear, with high consistency from hot to cold, like drinking a rich and complex mixed juice.
This bean comes from high-altitude quality varieties in the Santa Barbara region. This Pacas can reveal multi-layered flavors depending on the degree of roast. It is a rare high-quality coffee with rich aroma and balanced sweetness and acidity.
FrontStreet Coffee's Recommended Brewing Method
Recommended Brewing Method: Pour-over
Dripper: V60
Grind Size: Medium-fine
Water Temperature: 90±1°C
30g water for bloom, bloom time is 30s
分段： Pour water to 120g, pause, then slowly pour to 225g
即30-120-225g
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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