Pour-Over Coffee Brand Recommendations - Sidamo Natural G1 Peach Sweetheart with Sweet Strawberry Flavor Notes

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FrontStreet Coffee - Ethiopia Sidamo Peach Sweetheart G1 Natural Process Introduction

Twakok in Ethiopia's original language is Tafac Kok. Tafac means sweet, and Kok means peach. When cupping, we were amazed by its unique flavor profile and specially named it Twakok, with the Chinese translation being 桃可可 (Peach Cocoa), which aptly describes its sweet, delicate honey peach flavor.

Sidamo is a very important and famous producing region in Ethiopia. The increasingly popular natural processing method over the past decade can be said to have been revived from Sidamo. Its full and smooth body, which differs from the light and bright Yirgacheffe, combined with its native variety flavor diversity, is increasingly favored by coffee enthusiasts.

Ethiopia Sidamo Peach Sweetheart G1 Natural Process

Region: Oromia Region, Sidama Zone

Altitude: 1,900 – 2,100 meters

Variety: Ethiopian Heirloom

Annual Rainfall: Approximately 1,650 - 1,900 mm

Processing Method: African raised bed natural processing, red cherry single-layer slow drying

Flavor: Grape, berries, peach, rose, strawberry, violet

Roast Level: Light roast

Knowledge Point: Sidamo is divided into three administrative regions: the Southern Nations, Nationalities, and Peoples' Region (SNNPR), Somali, and Oromia. The Guji and Yirgacheffe micro-regions are also located in Sidamo but are sold under their own names.

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