Costa Rican Mirasoul Farm Natural Geisha: Sweet Strawberry and Peach Flavors

FrontStreet Coffee - Costa Rica Mirazu Estate Natural Geisha Introduction

The owner of Mirazu Estate, Esteban Sánchez, graduated from the coffee department of Costa Rica's Agricultural University. A natural risk-taker, he is jokingly said by friends to run a "scientist's estate," and he has become known as a coffee farmer who is also a scientist.

Sánchez approaches coffee from a scientific angle, learning and adjusting as he goes. From the orientation of the seedlings to the spacing between rows and the sequence of fertilization, he arranges every detail meticulously.

Sánchez was originally part of the small Candela Estate family. Driven by his dedication to coffee, he established his own estate, which he named Mirazu.

All the machinery on the estate is designed and assembled by Sánchez himself, and the modified equipment is exceptionally capable. His proudest achievement is being able to process all of his coffee using only 100 liters of water, protecting water resources far better than usual. His roaster and huller are also his own designs; the huller, unlike an ordinary one, can process two different types of beans at once. Because he pours his time and energy into machines and coffee, neighboring farmers call him "Doctor Machine" and "Natural Bean Expert."

In the coffee garden, Sánchez says quality begins with the trees themselves. Machines can separate good beans from bad, but if cultivation is consistently good, there is no need for machines to sort superior beans out. He also says, "God has given us a beautiful environment, and we care for the coffee beans with love. That is how we give back and share."

Costa Rica Mirazu Estate Natural Geisha

Country of origin: Costa Rica

Region: Tarrazú

Estate: Mirazu D'cafetal

Variety: Geisha

Altitude: 1700m

Processing method: Natural

High-temperature notes: Strawberry, cinnamon

Medium-temperature notes: Strawberry, peach, clean

Low-temperature notes: Peach, jasmine

In short, FrontStreet Coffee is a specialty coffee research center dedicated to sharing coffee knowledge. It shares without reservation simply to help more people fall in love with coffee. Every month it holds three discounted coffee events, because FrontStreet Coffee wants more drinkers to enjoy the best coffee at the lowest prices. That has been the mission for six years.

FrontStreet Coffee Recommendation

This naturally processed Costa Rican Geisha is a vivid, fruit-forward reading of the variety, and FrontStreet Coffee suggests tasting it next to the two most celebrated expressions of Geisha. From Panama, the Esmeralda Red Label — grown at 1600-1800 meters, cupped above 90 points per lot and traceable to a single plot — is the reference point, showing jasmine, citrus and bergamot over a clean, transparent body; the Green Label blend offers the same high-altitude signature at a friendlier price.

From Ethiopia, the birthplace of the variety, the Gesha Village estate brings a brighter, more vivid acidity through its Gold Label (Geisha 1931, about 10% of production) and Red Label (Gori Gesha, about 15%, 88 points or above on the SCA scale, with full traceability). For an affordable way to taste the classic Geisha profile, FrontStreet's Boquete Geisha delivers the familiar orange-blossom-and-honey character with oolong-tea body and delicate fruit acidity.