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Single Origin Coffee Bean Recommendation | Peru CECANOR Cooperative | Subtle Peach, Oak Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee recommends single origin coffee beans: The rising star--Peruvian coffee. Peruvian coffee beans come from the fair trade certified cooperative CECANOR (Central de Servicios Cafetaleros del Nor Oriente). Established in 1999, located in Peru Lambayeque region.
2018-08-24 single origin coffee beans recommendation Peru CECANOR cooperative peach subtle -
How Expensive is Cuban Cubita Coffee? Is Cuban Coffee Delicious? A Subtle Taste Experience
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Cuban Crystal Mountain Coffee. Perhaps due to the lower altitude, Cuban Crystal Mountain Coffee has lower acidity, making it easy for those who love it to experience the joy of a leisurely life, revealing an enticing charm from simplicity, like a graceful beauty
2020-02-09 Cuba Cubita coffee price expensive delicious subtle taste experience professional -
A Creative Coffee So Subtle It Was Undrinkable
Recently, have you noticed a new coffee beverage appearing in drink coolers in the Guangdong region: "Caramel Popcorn Coffee"? The more "outrageous" the product, the more this writer wants to try it... So I bought it without hesitation! At the same time, I didn't carefully read the packaging content, and it made a sound when I opened it.
2022-08-12 creative coffee caramel popcorn coffee coffee review unusual coffee flavors coffee tasting experience -
Is the Sun-Dried Coffee Bean Method the Sweetest? Solid Texture of Sun-Dried Yirgacheffe with Subtle Wine Aroma
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Sun-Dried Yirgacheffe Introduction: Yirgacheffe, a variety that no coffee enthusiast should miss. It's believed that many specialty coffee enthusiasts tried Yirgacheffe as their first experience. Its flavor is so distinctive, breaking our conventional understanding of
2020-02-15 coffee beans sun-dried sweetest Yirgacheffe solid texture subtle wine aroma -
Introduction to Papua New Guinea Coffee with Rich Fruity Acidity and Subtle Jasmine Aroma
The two most commonly circulated beans from Papua New Guinea in the domestic market are Sigri and Purosa. Many people are accustomed to calling Sigri "Heavenly Bird" and Purosa "Purosa," when in fact these are two types of beans produced by two different estates. As for the name "Heavenly Bird"
2025-06-24 fruity acidity aroma rich subtle jasmine fragrance Papua New Guinea coffee -
Characteristics of South American Coffee Beans - Brazilian Cerrado Coffee with Subtle Sweetness and Chocolate Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee. Brazil is the world's largest coffee exporter, with 21 states nationwide, of which 17 produce coffee. However, 4 states have the highest production, accounting for 90% of the national total. They are: Paraná, São
2020-02-10 South America coffee beans characteristics Brazil Cerrado coffee subtle sweetness chocolate -
Indonesian Mandheling Coffee: Flavor Description, Grind Characteristics, Varieties, Origin, and Taste Profile
Featuring an exceptionally rich flavor profile with aromatic, bitter, and full-bodied notes complemented by subtle sweetness. Generally preferred as single-origin by coffee enthusiasts, yet remains an indispensable component in coffee blends. Mandheling offers a robust profile with rich body and vibrant, lively character, devoid of astringency and acidity, allowing its depth and bitterness to shine through distinctly. Mandheling coffee
2025-08-15 Indonesian Mandheling coffee flavor description grind characteristics varieties origin taste -
Major Coffee Growing Regions in South America: Characteristics of Guatemalan Coffee Beans with Mild Acidity and Subtle Wild Notes
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Costa Rican Coffee Introduction. Guatemala, a Central American country with numerous volcanoes and lakes, enjoys the reputation of "Land of Eternal Spring." The volcanic soil, precipitation, temperature, humidity, and altitude create a natural environment suitable for coffee cultivation. The captivating qualities of Guatemalan coffee...
2020-02-12 South America Coffee Major Growing Regions Guatemala Coffee Beans Characteristics Featuring Mild -
Cuban Crystal Mountain Coffee: Clean, Delicate Flavor with Subtle Sweetness from Caribbean Region
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Cuban Coffee: In Cuba, coffee cultivation is managed by the state. Cuba's best coffee growing areas are located in the central mountain region. Since this area produces not only coffee but also valuable minerals such as quartz and crystals, it is also known as Crystal Mountain.
2020-03-12 Caribbean coffee region Cuba cubita flavor clean delicate -
Pour-over Brewing Recommendations for El Salvador San Marcelino Coffee: Water Ratio, Grind Size & Water Temperature
This El Salvador coffee from the San Marcelino estate offers aromas of cream, caramel, and roasted hazelnut with subtle cedar notes. After roasting, it reveals flavors of cream, malt sugar, and caramel, with hints of jasmine fragrance. The taste is bright and clean, featuring green apple and blackcurrant notes. For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
2018-10-31 El Salvador San Marcelino coffee beans pour-over water ratio grind size water temperature brewing recommendations -
Varieties of World Specialty Coffee and Characteristics of Premium Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes the coffee flavor characteristics of various countries. [Central America and Caribbean] Mexican beans offer appropriate acidity, soft and clear mouthfeel, with a sweet aroma. Guatemalan beans feature notes of cocoa, subtle floral undertones, stone fruits, and citrus flavors
2019-12-17 world specialty coffee bean varieties characteristics introduction professional knowledge exchange -
Lychee Specialty Fruit Coffee Recipe Tutorial: Is Lychee Iced Latte Worth Trying?
As temperatures soar across the country, lychees—this prized fruit of southern China—are ripening in succession and gradually appearing on our tables. As an exceptionally sweet fruit, lychees feature a plump, lustrous white flesh that bursts with juice at first bite. Their intense aroma offers a perfect balance of sweetness with a subtle hint of tartness. When enjoyed chilled, they deliver an indulgent experience reminiscent of eating sweet-filled buns.
2025-06-10 lychee coffee specialty coffee fruit coffee recipe iced latte lychee iced latte summer drinks coffee tutorial -
Introduction to Zambia Coffee Growing Regions_Zambia Coffee Characteristics_How Does Zambia Coffee Taste
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Product introduction, characteristics, flavor: Similar to Kenya's acidity, rich mouthfeel, strong wine notes and earthy aromas, low acidity with pleasant sweetness, intense flavor profile. Zambia coffee tastes very similar to Kenya, but with sweet aroma, containing raisin notes, long-lasting fragrance, and pleasant aftertaste.
2018-09-13 Zambia coffee growing region introduction characteristics flavor taste professional knowledge -
Where Does Sidamo Coffee Come From? Is Sidamo Coffee Bitter? So Many People Brew It for Its Sweet Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Coffee Introduction. Ethiopia is the birthplace of coffee, and Sidamo is an important coffee exporting province. Due to the terrain, soil composition, and regional microclimate, coffee beans grown in each town area within the province have subtle differences in taste. Water
2020-02-21 Sidamo coffee beans origin where coffee bitter because sweet aroma so many people -
An Introduction to Costa Rica Tarrazú San Roman Washed Specialty Coffee Beans: Varieties, Cultivation, and Market Prices
For professional barista discussions, follow Cafe_Style (WeChat public account: cafe_style). Varieties: Caturra, Catuai. Processing Plant: San Roman Processing Plant. Flavor: Berry notes, caramel, creamy, with subtle spice. Costa Rica's finest coffee seemingly comes from small processing plants, scattered across major coffee growing regions, including Tarrazú and the Western Valley. This so-called coffee revolution
2017-05-07 Costa Rica Tarrazú San Roman washed specialty coffee beans varieties cultivation -
Jamaica Blue Mountain Coffee Premium Coffee Beans Introduction - Blue Mountain Coffee Flavor Profile
Jamaica Blue Mountain Mavis Bank Producer: Jamaica Grade: Certified Blue Mountain Growing Region: Blue Mountains Brand: Mavis Bank Processing Method: Wet Processing Appearance: 0d/300gr, 18 SCR Variety: Jamaica Blue Mountain Variety Note: Authentic Blue Mountain co
2025-06-08 Jamaica Blue Mountain Coffee Premium Coffee Beans Introduction Flavor Taste Profile -
World's Top 10 Premium and Best-Tasting Coffee Bean Varieties: Geisha Coffee vs. Tanzanian Coffee
1. Hawaiian Kona Coffee Beans (Hawaii) - Kona Island is Hawaii's largest island, perfectly suited for growing premium coffee. In fact, America's best coffee, as voted by Forbes. With its exceptional microclimate, the perfect blend of rainy and sunny days, and fertile volcanic soil, the Big Island's coffee beans develop a unique flavor profile that sets them apart from other varieties worldwide.
2025-06-14 premium coffee beans best tasting coffee Geisha coffee Tanzanian coffee coffee varieties Hawaiian Kona coffee specialty coffee Arabica beans -
Costa Rica San Roman Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica San Roman Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction Costa Rica's volcanic terrain with its fertile volcanic ash, moderate and suitable temperatures, and stable abundant rainfall are all factors that make coffee one of Costa Rica's main agricultural products. The seven major production regions are: Tarrzu, Tres Ri
2017-06-28 Costa Rica San Roman Estate Single Origin Bean Varieties Brand Recommendations Introduction Professional -
Indonesian Aged Mandheling G1 Washed Premium Coffee Beans: Origins and Historical Development
Mandheling is a premium coffee variety grown in the highlands at elevations of 750-1500 meters. As a rare Arabica species in Indonesia, which predominantly produces Robusta, it yields coffee beans with rich aroma, full-bodied texture, intense flavor, and subtle notes of chocolate and syrup due to its unique altitude, climate, and environmental factors. It is precisely because of its rich body and vibrant yet full character that it stands out.
2017-05-05 Indonesia Aged Mandheling Washed Premium Coffee Beans -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor, Taste, and Aroma Profile
Flavor Profile: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody undertones. When hot water is added, the wet aroma reveals deep roasted caramel notes, pine essence, and subtle earthy fragrances. Upon tasting, experience an intense and stimulating bitterness complemented by clove and woody aromatic flavors, spice-like and minty mouthfeel, plus a strong, persistent aftertaste. Perfect for coffee enthusiasts who prefer bolder profiles! Manufacturer: FrontStreet Coffee
2017-05-05 Indonesia aged Mandheling G1 washed flavor specialty coffee