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Characteristics of South American Coffee Beans - Brazilian Cerrado Coffee with Subtle Sweetness and Chocolate Flavors

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee. Brazil is the world's largest coffee exporter, with 21 states nationwide, of which 17 produce coffee. However, 4 states have the highest production, accounting for 90% of the national total. They are: Paraná, São

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

FrontStreet Coffee - Introduction to Colombian Coffee

Brazil is the world's largest coffee exporting country. It has 21 states, 17 of which produce coffee. However, four states have the largest production, accounting for 90% of the country's total. They are: Paraná, São Paulo, Minas Gerais, and Espírito Santo.

In the southern state of Minas Gerais, the Cerrado region, also known as "Serrado," is Brazil's oldest coffee-growing region with the most favorable climatic conditions. Let's learn more about Cerrado.

As early as 30 years ago, the Cerrado region was unknown to the world. It was once a desolate mountain, quietly situated in Brazil. Therefore, "Cerrado" means "wild land" in Portuguese. Today, Cerrado is a famous coffee-producing region. Its coffee is grown on flat plateaus at around 1,000 meters above sea level through large-scale mechanized cultivation. Its unique soil and abundant groundwater are essential ecological conditions for producing high-quality coffee in Cerrado.

The excellent soil and climate of Cerrado are inherent. The early coffee farmers who developed this land integrated modern agricultural concepts with Cerrado's agricultural techniques, overcoming the harsh natural environment and transforming this "wild land" into a plantation that produces high-quality coffee, becoming a pillar of the local economy.

In Cerrado, besides the unique soil and climate, there is also a special phenomenon: when you are near coffee plantations, you will always find one or two farms raising livestock. The existence of these farms is a characteristic feature of Cerrado's agricultural structure. Weeds from coffee plantations serve as excellent feed for livestock, and the manure from farm animals becomes high-quality organic fertilizer for coffee trees. The entire ecological system is balanced, so you can often see small animals and earthworms on the ground. Farms and pastures near coffee plantations are one of the typical landscapes in the Cerrado coffee region.

Therefore, Cerrado coffee from Brazil is now synonymous with high-quality coffee. In 2005, the high-quality Arabica coffee harvested in Cerrado was officially certified as "Cerrado Coffee" by the Brazilian government according to international standards and declared as officially recognized. To use the Cerrado designation within the region, one must pass certification tests and meet production quality standards. The evaluation of green beans must include certified growing region, production area elevation, confirmed varieties, best soil, and best agricultural techniques. Additionally, in terms of quality, the beans must score above 75 points using SCAA evaluation methods to be awarded the Cerrado designation.

Key Knowledge Point

Brazilian coffee has neither particularly outstanding advantages nor obvious shortcomings. It features a balanced flavor with low acidity, moderate body, light sweetness, and chocolate notes.

In Summary

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