Introduction to Zambia Coffee Growing Regions_Zambia Coffee Characteristics_How Does Zambia Coffee Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Product Introduction, Characteristics, and Flavor
Similar to Kenyan acidity, with a rich mouthfeel, intense wine-like notes and earthy fragrance, low acidity with pleasant sweetness, and a full-bodied flavor.
Zambian coffee tastes very similar to Kenyan coffee, but with a sweeter aroma, containing raisin-like notes, a lingering fragrance, and a long-lasting aftertaste. The mouthfeel is gentler than Kenyan coffee, inherently more subtle and complex yet maintains a well-balanced profile. Some have praised it as "the best coffee after dinner."
This coffee originates from African Zambian coffee beans, with quality improving year by year in recent times, making it an essential single-origin bean for American specialty coffee shops. The rich, full-bodied characteristic typical of African beans is also present in Lupili AA+, though it lacks the pronounced acidity of other African varieties. The clean sweetness, mild acidity, and distinctive spice notes of Lupili AA+ create a well-rounded flavor profile suitable for those beginning to explore full-bodied beans. East African Zambia stands as one of the best choices...
Aroma Profile
Dry Aroma:
Cantaloupe fragrance, burnt sugar cane aroma, tea notes, nectar-like sweetness, black date sweetness, and orange peel fragrance (dense quality)
Wet Aroma:
Creamy candy, wheatgrass scent (rye), juice sweetness, tapioca pearl notes (flour), and brown sugar flavor (rich texture)
Sipping Experience:
The aromatic fruit tea flavor fills every sip, with subtle bitterness! Subtle acidity! ...accompanied by a gentle sweet aftertaste, revealing a thick and heavy full-bodied character. The acidity presents itself as refreshing as a spring breeze and naturally fresh like a meadow after rain! ...As the brief acidity fades away... The subtle moistening effect that transitions from shallow to deep offers a special enjoyment! A spice flavor that emanates from within spreads throughout the entire mouth, with fruit-sweetness flavor acidity that is exceptionally clear and transparent (spice notes become more apparent when cooled). The cleanliness and enveloping quality of the body reach top-tier standards! The sensation of its body suddenly brings forth a strong moistening effect, accompanied by a tea-like throat-coating smoothness and richness, possessing "quiet sweetness"! ...Its sweetness will surely be loved by many! It's one of the few coffees that can be rich yet still feel incredibly comfortable.
FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to Zambia's Coffee Growing Regions_Mapampi Coffee Beans from Zambia's Kasama Region_Zambia Coffee Prices
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Among Africa's coffee-producing countries, Ethiopia, Yemen, Kenya, etc., are considered first-tier specialty coffee bean producers, while others such as Rwanda, Tanzania, Zimbabwe, Zambia, etc., are classified as second-tier coffee-producing countries. The reason for being classified as second-tier is
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Pour-Over Zambia Coffee Record_Zambia Coffee Pour-Over Parameter Recommendations_Zambia Coffee Small
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Beans: Zambia Coffee, self-roasted Equipment: Mailbox grinder, copper pot, flannel Grind size: Adjustable to minimum then loosen four notches Water temperature: 93 degrees Celsius This is a late submission. When Sister Ka gave it to me, the bag was marked La Azotea, checked
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