Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor, Taste, and Aroma Profile

Flavor Description

The dry aroma presents notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma reveals deep roasted caramel and pine notes, complemented by a subtle earthy fragrance. Upon tasting, it delivers an intense and stimulating bitterness with clove and woody aromatics, spice-like and minty mouthfeel, plus a strong, persistent sweet aftertaste.

Perfect for coffee enthusiasts who prefer a bolder, more bitter profile!

Product Information

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Origin: Indonesia

Aged Mandheling Coffee Details

Country: Indonesia
Grade: G1
Region: Sumatra
Roast Level: Medium-Dark
Processing Method: Semi-Washed
Variety: Typica
Province: Aceh
Flavor Notes: Spices, caramel, woody, earthy

About Mandheling Coffee

Mandheling is a premium coffee bean grown in the mountainous regions at altitudes of 750-1,500 meters. It's a rare Arabica variety in Indonesia, where Robusta predominates. Due to factors like altitude and climate, these coffee beans develop rich aromas, full-bodied character, and intense flavors with subtle chocolate and syrup notes. Its distinctive rich body and vibrant yet smooth profile—free from astringency and excessive acidity—creates an unforgettable taste experience and aromatic pleasure.

Aged Gold Mandheling

Aged coffee has a long history in Indonesia. In earlier times when shipping wasn't as developed, transporting coffee from Indonesia to other countries took considerable time. During this lengthy journey, fresh, moisture-rich coffee beans gradually dried, and exposure to sea breezes added an exceptionally unique flavor. With modern shipping advances significantly reducing transport time, this distinctive flavor profile has become a specialty processing method.

Processing aged beans is a technical craft that requires careful monitoring throughout the aging process. Warehouse humidity and temperature must meet strict standards, and the green coffee beans must be regularly turned to prevent moisture variations or mold that could ruin the batch. The aging process doesn't diminish the coffee's flavors but rather creates alternative—and delightful—flavor characteristics.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473