Coffee culture

FrontStreet Coffee Indonesian Aged Mandheling G1 Washed Imported Single-Origin Specialty Freshly Roasted

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Origin: Indonesia Aged Mandheling Country: Indonesia Grade: G1 Origin: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Variety: Typica

Product Information

Manufacturer: FrontStreet Coffee

Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou, FrontStreet Coffee

Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk

Origin: Indonesia

Aged Mandheling

Coffee Specifications

Country: Indonesia

Grade: G1

Origin: Sumatra

Roast Level: Medium-Dark Roast

Processing Method: Semi-Washed

Variety: Typica

Region: Aceh Province

Flavor Profile: Spice, Caramel, Woody, Earthy

About Mandheling Coffee

Mandheling is a premium coffee bean grown on highland plateaus at elevations of 750-1,500 meters. It is a rare Arabica variety in Indonesia, which primarily produces Robusta coffee. Due to altitude, climate, and various environmental factors, these coffee beans develop rich aroma, full body, and intense flavor, with subtle notes of chocolate and syrup. Its rich depth and vibrant, lively character—neither astringent nor acidic—creates a distinctive taste that leaves an unforgettable impression on the palate and a delightful aromatic experience.

Aged Golden Mandheling

Aged coffee actually has a long history in Indonesia. In the early days, when shipping was not as developed, transporting coffee from Indonesia to other countries took considerable time. As time passed, the originally moisture-rich fresh coffee beans gradually dried, and the exposure to sea breezes added a rather special flavor. Due to advancements in modern shipping that have significantly reduced transportation time, coffee with such unique flavors has become a specialty processed bean.

Processing aged beans is a technical skill that requires careful monitoring throughout the aging process. Warehouse humidity and temperature must meet strict standards, and the green coffee beans must be turned periodically to prevent differences in humidity levels between top and bottom layers or mold growth that would render them useless. The aging process is not about losing flavor but rather creating another—and pleasant—flavor profile.

Flavor Description

The dry aroma features notes of glutinous rice, malt, spice, caramel, and wood. After adding hot water, the wet aroma reveals dark roasted caramel and pine notes, along with faint earthy fragrances. Upon entry, the palate experiences intense and stimulating bitterness, with clove and woody aromatic flavors, spice and mint sensations, and a strong, persistent sweet aftertaste.

Perfect for coffee enthusiasts who prefer a more bitter profile!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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