How Expensive is Cuban Cubita Coffee? Is Cuban Coffee Delicious? A Subtle Taste Experience

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FrontStreet Coffee - Cuban Crystal Mountain Coffee Introduction

Probably due to its lower altitude, Cuban Crystal Mountain Coffee has lower acidity, making it easy for coffee lovers to experience the leisurely pleasures of life. Like a modest beauty, it reveals an enticing flavor from its simplicity.

With its balanced and delicate taste and subtle tongue experience, it has become a coffee brand known for its "gentle and mild" character. Some even call Cuban coffee "the elegant princess of coffee," and among them, Crystal Mountain Coffee is claimed to be the world's most "mellow" coffee quality.

Such high praise is truly well-deserved for Crystal Mountain Coffee. Cuban Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, a slight acidity that is not strong but very persistent, and carries a sweet melon and fruit aroma. Coffee brewed from Cuban Crystal Mountain Coffee beans has a very rare and perfect flavor. When savored carefully, you can taste some aroma within the bitterness, providing an excellent taste bud experience with a rich and smooth mouthfeel.

Compared to other coffees, you can also faintly taste the slight bitterness reminiscent of wine and a subtle sweetness in Cuban Crystal Mountain Coffee, even containing a hint of smokiness, making it delicate, smooth, refreshing, and elegant. The numerous flavors blend together in near-perfect harmony.

Brewing Instructions

Perfect coffee also requires perfect brewing to highlight its perfect flavor. The necessary equipment for brewing Crystal Mountain Coffee is either an American coffee machine or a completely manual pour-over method. The brewing water temperature should be kept below 85°C. For siphon brewing, the heat should not be too high, and the time should not be too long. Since this coffee has a mellow aroma, if you want to taste its special characteristics, you might consider adding more milk, but not as much cream as Vietnamese coffee, and don't add too much sugar. Usually, two to three spoons of milk can fully bring out the flavor of Cuban coffee, creating just the right taste experience. Those who have tasted the unique flavor of Cuban coffee will surely be deeply impressed by it.

Cuban Coffee Growing Regions

The best coffee growing areas in Cuba are located in the central mountain region. The cultivation and processing of coffee adhere to excellent planting traditions. Growers insist on the principle of perfect coffee production. To ensure coffee quality, all coffee beans are harvested purely by hand; to maintain coffee flavor, all coffee beans are processed using the washed method; and to pursue excellent coffee, medium and dark roasting are used for coffee beans.

Cubita Coffee

Cubita is Cuban coffee, with export markets mainly in Japan, France, Germany, Ireland, Canada, and other countries. The Cubita coffee entering the Chinese market is all selected from pollution-free Crystal Mountain Coffee beans from high-altitude areas of Cuba, representing typical Caribbean-style coffee beans. All coffee beans are strictly selected according to screen size 17-19 standards. The selected coffee beans are large in size and highly mature. Cubita is entirely harvested by hand, using the washed processing method, which largely eliminates defective beans and other impurities.

Knowledge Point

Cigars, coffee, and sugar cane are the three major industries of the Republic of Cuba, enjoying worldwide reputation.

In Summary

FrontStreet Coffee is a coffee research center that loves to share coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for the past six years!

Important Notice :

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