How Expensive is Cuban Cubita Coffee? Is Cuban Coffee Delicious? A Subtle Taste Experience

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FrontStreet Coffee - Cuban Crystal Mountain Coffee Introduction

Cuban Crystal Mountain Coffee grows at a relatively low altitude, which helps explain its milder acidity, and that softness makes it easy for coffee lovers to settle into a leisurely moment. Like a modest beauty, it reveals an enticing character through its very simplicity.

With a balanced, delicate taste and a subtle feel on the tongue, it has become a coffee known for a "gentle and mild" personality. Some even call Cuban coffee "the elegant princess of coffee," and among Cuban coffees, Crystal Mountain is said to offer the world's most "mellow" quality.

Such high praise is well deserved. Cuban Crystal Mountain beans are typical island beans: clean and delicate in the cup, with a light acidity that is never sharp but lingers pleasantly, and a sweet melon-and-fruit aroma. Coffee brewed from these beans has a rare, near-perfect balance. Sip it slowly and you will find aroma within the bitterness, an excellent experience for the palate with a rich, smooth mouthfeel.

Compared with other coffees, Cuban Crystal Mountain also carries a faint, wine-like bitterness and a subtle sweetness, even a hint of smokiness, making it delicate, smooth, refreshing, and elegant. These many flavors blend into something close to perfect harmony.

Brewing Instructions

A perfect coffee also needs the right brew to show its best. Crystal Mountain can be brewed in an American-style drip machine or by fully manual pour-over. Keep the brewing water below 85°C. If you use a siphon, keep the heat moderate and the time short. Because this coffee has a mellow aroma, you might consider adding more milk to taste its special character — a touch more than usual, though not as much cream as Vietnamese coffee, and not too much sugar. Usually two to three spoons of milk are enough to bring out the flavor of Cuban coffee and strike just the right balance. Anyone who has tasted the distinctive flavor of Cuban coffee will remember it.

Cuban Coffee Growing Regions

Cuba's best coffee-growing areas lie in the central mountain region. Cultivation and processing there follow excellent planting traditions, and growers insist on producing coffee as perfectly as they can. To safeguard quality, all coffee beans are harvested by hand; to protect flavor, all beans are processed using the washed method; and in pursuit of an excellent cup, the beans are given medium and dark roasts.

Cubita Coffee

Cubita is a Cuban coffee, and its export markets are mainly Japan, France, Germany, Ireland, and Canada, among others. The Cubita that enters the Chinese market is selected entirely from pollution-free Crystal Mountain beans grown in Cuba's high-altitude areas, and represents a typical Caribbean-style coffee. Every bean is strictly screened to the 17–19 size standard, so the selected beans are large and fully mature. Cubita is harvested entirely by hand and processed using the washed method, which removes most defective beans and other impurities.

Knowledge Point

Cigars, coffee, and sugar cane are the three major industries of the Republic of Cuba, and all three enjoy a worldwide reputation.

In Summary

FrontStreet Coffee is a coffee research center that loves to share coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Every month we hold three coffee promotion events with significant discounts, because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for the past six years.

FrontStreet Coffee Recommendation

If what appeals to you about Cuban coffee is its mellow, low-acid balance and how gracefully it takes milk, FrontStreet Coffee's Brazil Queen Estate is the closest match on our list. Grown in Mogiana, near South Minas, on fertile red volcanic soil, it is a rare Yellow Bourbon — a natural mutation of Red Bourbon — with a cleaner fruit character. Given a medium roast, it shows the cane-sugar sweetness and fruit-and-chocolate notes that Mogiana is known for, and it works equally well as a pour-over, in a moka pot, or on a home espresso machine. If you prefer an even rounder, more classic profile, FrontStreet Coffee's Jamaica Blue Mountain No.1 sits right in the same balanced, low-acidity territory, with creamy, caramel, chocolate, nut, and honey notes and a clean, long finish.

Because both are low in acidity and balanced, they handle milk the way the Cuban style described above does: whether you brew Brazil Queen Estate as a pour-over or pull it on a home machine, add just a small amount of milk rather than a heavy pour, and skip the extra sugar — the cane-sugar sweetness and soft nut-and-chocolate notes are already there and only need a little creaminess to round them out.